March brought a collection of recipes that quickly became favorites, each standing out for its unique blend of flavors and ease of preparation. From comforting classics to refreshing new finds, these dishes proved that great taste doesn’t have to be complicated. Surprisingly, they not only filled the table with delicious meals but also challenged our expectations of what made our list this month.

Oven-Baked Buttermilk Chicken and Potatoes

The Oven-Baked Buttermilk Chicken and Potatoes quickly became one of my favorite recipes in March, with its ability to surprise even us with its simplicity and flavor. In just about an hour, the chicken and potatoes are transformed by buttermilk and spices into a dish that’s both juicy and satisfying. The tang from the buttermilk and the crispy skin on the chicken make for a delightful contrast. It’s a comforting classic that has earned its spot at the top of my list.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Rosemary Sourdough Bread

Discovering the Rosemary Sourdough Bread was a game-changer this March. It takes patience, with a total time of around 20 hours, but the result is a loaf that’s crispy on the outside and chewy on the inside, with a hint of rosemary. This bread pairs beautifully with any meal, and the aroma alone makes it a favorite. The process is as rewarding as the taste, solidifying its place in my kitchen.
Get the Recipe: Rosemary Sourdough Bread

Colombian marinated chicken drumsticks

The Colombian Marinated Chicken Drumsticks were a surprising hit, requiring a marinade time of at least 3 hours and less than 45 minutes of cooking. The combination of citrus and spices creates a flavor that’s both zesty and aromatic, making it a standout dish. It’s a recipe that brings the essence of Colombian cuisine to the table, quickly becoming a favored choice. The juicy and tender meat ensures it’s a recipe I’ll return to often.
Get the Recipe: Colombian marinated chicken drumsticks

Classic white fish in white wine sauce

This March, the Classic White Fish in White Wine Sauce was a revelation, ready in about 30 minutes and offering a taste of elegance with minimal effort. The fish, cooked in a shallot and herb-infused white wine sauce, is flaky and rich. It’s a dish that impresses with its simplicity and has become a favorite for its ability to elevate a simple fillet to luxurious heights. The flavors are perfectly balanced, making it a memorable meal.
Get the Recipe: Classic white fish in white wine sauce

Baked Feta Pasta

The Baked Feta Pasta recipe was a delightful surprise, taking just 35 minutes to create a dish that’s creamy, tangy, and utterly comforting. The combination of pasta, cherry tomatoes, and feta cheese creates a Mediterranean-inspired dish that’s become a favorite. It’s the kind of recipe that’s perfect for busy nights but tastes like it took hours to make. The ease and flavor have secured its place in my go-to recipe collection.
Get the Recipe: Baked Feta Pasta

Mushroom leek pasta kugel

My March favorites were taken by storm with the Mushroom Leek Pasta Kugel, a dish that’s ready in about 1 hour and 15 minutes. The combination of earthy mushrooms, sweet leeks, and creamy noodles creates a depth of flavor that’s unexpectedly comforting. This kugel is a twist on tradition that’s both hearty and delicious, making it a new favorite for family gatherings. It’s a testament to how a few simple ingredients can create something extraordinary.
Get the Recipe: Mushroom leek pasta kugel

Argentinian Empanadas

The Argentinian Empanadas, with a total prep and cook time of about 2 hours, were a surprising favorite this March. The flaky pastry filled with a choice of savory ingredients offers a taste of Argentina that’s robust and satisfying. These empanadas have become a beloved treat, perfect for any occasion. The rich cultural flavors have made them a standout in my culinary adventures.
Get the Recipe: Argentinian Empanadas

Greek Vegetarian Moussaka

Greek Vegetarian Moussaka took about 1 hour and 30 minutes to prepare and quickly became a favorite in March for its layers of flavor and comforting warmth. The combination of eggplant, potatoes, lentils, and creamy béchamel results in a hearty dish that’s both satisfying and surprisingly meatless. It’s a testament to how vegetarian dishes can be just as rich and filling as their meat counterparts. This Greek classic has been a welcome addition to my table.
Get the Recipe: Greek Vegetarian Moussaka

Mujadara

Mujadara was a favorite discovery this March, ready in about 40 minutes and offering a combination of lentils, rice, and caramelized onions that’s both simple and profound. The earthy flavors are complemented by the sweetness of the onions, creating a dish that’s unexpectedly satisfying. It’s become a go-to for a quick, nutritious meal that doesn’t skimp on taste. The beauty of this dish lies in its simplicity, making it a staple in my recipe rotation.
Get the Recipe: Mujadara

Baked creamy salmon

Baked Creamy Salmon, ready in just 25 minutes, was a delightful surprise this March, quickly becoming a favorite for its simplicity and luxurious taste. The salmon, paired with a creamy garlic and herb sauce, is flaky and indulgent. It’s a dish that offers the feel of a fancy dinner without the effort, making it a regular on my menu. The combination of ease and flavor is what makes this recipe a standout.
Get the Recipe: Baked creamy salmon

Chicken Marbella

Chicken Marbella, with its sweet and savory flavor profile, was an unexpected favorite in March, ready in about 1 hour and 10 minutes. The prunes, olives, and capers create a complex and delicious marinade that makes the chicken incredibly succulent. This dish has become a celebrated recipe for its bold and nuanced flavors. It’s a classic that has been revived in my kitchen with great enthusiasm.
Get the Recipe: Chicken Marbella

grilled chicken kofta kebab

The Grilled Chicken Kofta Kebab, which takes about 40 minutes to prepare, was a surprising favorite this March. The blend of spices and herbs mixed with ground chicken creates kebabs that are juicy and full of flavor. They’ve become a highlight of my grilling repertoire, offering a touch of Middle Eastern flair. The simplicity and exotic taste have made them a must-have at any barbecue.
Get the Recipe: grilled chicken kofta kebab

No-bake chocolate pistachio cake

The No-bake Chocolate Pistachio Cake, which sets in about 4 hours, became a favorite this March for its ease and indulgent flavor. The rich chocolate combined with the crunch of pistachios creates a dessert that’s both sophisticated and irresistible. It’s a favorite for its no-fuss preparation and the luxurious experience it provides. This cake is a testament to the joy of simple yet decadent desserts.
Get the Recipe: No-bake chocolate pistachio cake

Russian Vinaigrette Salad (Root Vegetable Salad)

The Russian Vinaigrette Salad was a surprising favorite this March, with its refreshing mix of root vegetables ready in about 35 minutes. The earthy beets, tangy pickles, and light dressing create a salad that’s both nourishing and vibrant. It’s become a favorite side dish, adding color and flavor to any meal. The balance of sweet and tangy makes it a refreshing change from ordinary salads.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Eggplant Tomato Stacks

Eggplant Tomato Stacks, ready in about 1 hour, became a favorite in March for their beautiful presentation and the blend of roasted flavors. The combination of eggplant, tomato, and balsamic glaze offers a rich and fresh taste that’s both impressive and simple to achieve. These stacks have become a favorite for their versatility as a side or appetizer. The layers of flavor and texture make it a dish that’s always a hit.
Get the Recipe: Eggplant Tomato Stacks

The perfect rice pilaf

The Perfect Rice Pilaf, ready in about 30 minutes, was a favorite discovery this March for its versatility and subtle flavors. The fluffy rice and aromatic spices make it a side dish that complements any main course beautifully. It’s become a favorite for its ability to elevate a meal with its simple elegance. The addition of vegetables or nuts adds a satisfying texture that makes this pilaf a staple.
Get the Recipe: The perfect rice pilaf

Sheet Pan Paprika Chicken and Veggies

Sheet Pan Paprika Chicken and Veggies, ready in about 45 minutes, became a favorite this March for its simplicity and smoky flavor. The one-pan method makes for an easy cleanup, and the paprika provides a warm, smoky essence that permeates the chicken and vegetables. It’s a dish that surprised us with how a simple spice can transform a meal, becoming a go-to for its convenience and taste. The crispy chicken skin and tender veggies make for a satisfying weeknight dinner.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Virgin lychee mojito

The Virgin Lychee Mojito was a refreshing surprise in March, taking about 10 minutes to mix together. This mocktail blends the exotic sweetness of lychee with the zesty tang of lime and mint, resulting in a non-alcoholic beverage that’s both invigorating and flavorful. It’s become a favorite for its ability to offer a sophisticated drink option without the alcohol. The combination of flavors is so delightful, it’s hard to believe it’s a mocktail.
Get the Recipe: Virgin lychee mojito

Watermelon juice with lime

Watermelon Juice with Lime, ready in just 15 minutes, was a delightful addition to my March favorites. The natural sweetness of the watermelon paired with the zesty lime creates a beverage that’s both hydrating and energizing. It’s a favorite for its simplicity and the way it captures the essence of spring. This juice has become a staple in my home, offering a quick and tasty way to quench thirst.
Get the Recipe: Watermelon juice with lime