As spring rolls in, so does the opportunity to refresh our menus with seasonal favorites. These 27 recipes have become our go-to choices, perfectly capturing the essence of spring with fresh ingredients and vibrant flavors. From light and refreshing salads to comforting mains and delightful desserts, each dish is designed to make the most of what this season has to offer.

Apricot Prosciutto Puff Pastry Braid

The Apricot Prosciutto Puff Pastry Braid combines sweet apricots with salty prosciutto, all wrapped in a flaky pastry. Taking under an hour to make, it’s a crowd-pleaser with its balance of flavors and textures. Ideal for a spring brunch, it pairs beautifully with a crisp white wine. This dish is as visually appealing as it is delicious, making it a go-to for spring gatherings.
Get the Recipe: Apricot Prosciutto Puff Pastry Braid

Roasted Cabbage Steaks

Roasted Cabbage Steaks are a simple, yet flavorful side dish that transforms cabbage into a tender, slightly caramelized delight. With a cooking time of about 25 minutes, they’re seasoned with garlic, onion, and smoky bacon, offering a savory complement to any main course. Perfect for those who appreciate a hearty vegetable side, these steaks bring a touch of elegance to the spring table. Their ease of preparation and depth of flavor ensure their place in our spring recipe repertoire.
Get the Recipe: Roasted Cabbage Steaks

California Steak Salad

The California Steak Salad is a refreshing blend of tender grilled steak, crisp greens, and creamy avocado, dressed in a zesty vinaigrette. Ready in just 30 minutes, it’s a perfect meal for a sunny spring day. The combination of textures and flavors makes this salad satisfying and light. It’s a staple for spring dining, offering a balance of protein and fresh vegetables that appeal to a variety of tastes.
Get the Recipe: California Steak Salad

Blackberry Lime Tart with Edible Flowers

This Blackberry Lime Tart with Edible Flowers is a beautiful dessert that takes about an hour to prepare. It features a tangy lime filling and fresh blackberries, topped with vibrant edible flowers for a stunning presentation. The tart’s fresh, fruity flavor is complemented by the buttery crust, making it a delightful finish to any spring meal. It’s a favorite for its visual appeal and refreshing taste, capturing the essence of spring on a plate.
Get the Recipe: Blackberry Lime Tart with Edible Flowers

Citrus Asparagus Couscous

Citrus Asparagus Couscous is a light, flavorful dish ready in just 20 minutes, making it perfect for a quick spring meal. It combines the brightness of citrus with the earthiness of asparagus and the fluffiness of couscous. This dish is versatile, serving as an ideal side or a vegetarian main course. Its freshness and ease of preparation make it a repeat favorite every spring.
Get the Recipe: Citrus Asparagus Couscous

Citrus Dream Tart

The Citrus Dream Tart is a creamy, dreamy dessert that features a zesty citrus filling atop a crisp crust, taking about 45 minutes to make. It’s garnished with slices of lemon, lime, and orange, offering a colorful and tangy treat. This tart is perfect for those who love a sweet with a hint of tartness. Its vibrant flavors and beautiful presentation make it a springtime must-have.
Get the Recipe: Citrus Dream Tart

Creamy Balsamic Chicken Skillet

Creamy Balsamic Chicken Skillet is a hearty meal that combines tender chicken, rich balsamic vinegar, and creamy sauce in under 30 minutes. This skillet dish is perfect for a comforting spring dinner, offering a balance of savory flavors. It’s easy to make and requires just a few simple ingredients. The creamy balsamic sauce is what makes this dish a standout, ensuring it’s a frequent choice during the spring months.
Get the Recipe: Creamy Balsamic Chicken Skillet

Easy Lemon Bars with Shortbread Crust

Easy Lemon Bars with Shortbread Crust are a delightful treat that balance the tartness of lemon with a buttery shortbread base. Ready in about 50 minutes, they are a favorite for their simplicity and vibrant flavor. Perfect for picnics or afternoon tea, these bars offer a burst of spring in every bite. Their ease of preparation and irresistible taste ensure their place as a springtime staple.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Easy Oven Asparagus

Easy Oven Asparagus is a go-to side dish that’s ready in 20 minutes, featuring tender asparagus roasted to perfection. It’s seasoned lightly to enhance its natural flavors, making it a versatile accompaniment to any main dish. This recipe highlights the freshness of spring produce with minimal effort. Its simplicity and delicious outcome make it a constant in our spring meal rotation.
Get the Recipe: Easy Oven Asparagus

Garlic Herb Pork and Potatoes

Garlic Herb Pork and Potatoes is a one-pan wonder that takes about an hour to cook, offering a complete meal with minimal cleanup. The pork is seasoned with herbs and garlic, creating a flavorful crust, while the potatoes become perfectly roasted. Ideal for a cozy spring dinner, this dish is comforting yet not too heavy. It’s a testament to the power of simple ingredients coming together to create a satisfying meal.
Get the Recipe: Garlic Herb Pork and Potatoes

Garam Masala Cedar Plank Salmon

Garam Masala Cedar Plank Salmon introduces a unique blend of Indian spices to a classic spring ingredient, taking about 25 minutes to make. The cedar plank adds a smoky depth to the flavorful, spiced salmon. It’s a creative twist on grilled fish, offering a flavorful and aromatic main dish. This recipe is perfect for those looking to elevate their spring barbecues with something a little different.
Get the Recipe: Garam Masala Cedar Plank Salmon

Grilled Rockfish Tacos

Grilled Rockfish Tacos are a light, flavorful option for a quick spring meal, ready in just 20 minutes. The tacos feature tender rockfish with a smoky char, topped with fresh slaw and avocado. They’re a hit for their combination of textures and flavors, wrapped in a soft tortilla. This dish brings a casual, yet sophisticated twist to spring dining, perfect for outdoor gatherings.
Get the Recipe: Grilled Rockfish Tacos

Panko Crusted Rockfish

Panko Crusted Rockfish is an easy-to-make dish that offers a crispy exterior and tender fish inside, taking about 30 minutes from start to finish. The panko breadcrumbs add a delightful crunch, complementing the mild flavor of the rockfish. It’s an excellent choice for a simple, yet satisfying spring meal. This recipe’s appeal lies in its simplicity and the satisfying contrast of textures.
Get the Recipe: Panko Crusted Rockfish

Key Lime Pie with Coconut Whipped Cream

Key Lime Pie with Coconut Whipped Cream is a decadent dessert that’s ready in about an hour, featuring a zesty lime filling and a fluffy, coconut-infused topping. The combination of tangy and sweet, with a creamy texture, makes this pie a spring favorite. It’s perfect for those who crave a tropical twist. The coconut whipped cream adds a special touch, making this pie a memorable end to any spring feast.
Get the Recipe: Key Lime Pie with Coconut Whipped Cream

Lamb Shepherd’s Pie

Lamb Shepherd’s Pie is a comforting dish that brings together tender lamb, vegetables, and creamy mashed potatoes in a hearty one-pot meal. Taking about an hour to prepare, it’s a savory delight that warms from the inside out. Perfect for a spring evening, this dish is a filling, satisfying meal. Its rich flavors and comforting texture make it a favorite during the transitional season.
Get the Recipe: Lamb Shepherd’s Pie

Lemon Crème Brûlée

Lemon Crème Brûlée combines the classic creamy dessert with a twist of lemon, taking about 45 minutes to prepare plus chilling time. The lemon adds a refreshing brightness, cutting through the richness of the custard. It’s an elegant dessert that impresses with its balance of flavors. This dish is a sophisticated choice for spring gatherings, offering a delicate yet flavorful end to any meal.
Get the Recipe: Lemon Crème Brûlée

Lemon Dill Salmon and Asparagus

Lemon Dill Salmon and Asparagus is a light, flavorful dish that’s ready in under 30 minutes, featuring oven-baked salmon with a lemon dill seasoning and tender asparagus. It’s a perfect representation of spring on a plate, combining fresh flavors with ease of preparation. This dish is ideal for a healthy weeknight dinner. Its simplicity and delicious outcome make it a frequent choice during spring.
Get the Recipe: Lemon Dill Salmon and Asparagus

Oven Roasted Root Vegetables

Oven Roasted Root Vegetables are a versatile side dish that takes about 45 minutes to cook, bringing out the natural sweetness of carrots, parsnips, and beets. This dish is a colorful addition to any spring table, offering a mix of textures and flavors. It’s perfect for those who appreciate the earthy tastes of seasonal produce. Their ease of preparation and robust flavors make them a staple side dish every spring.
Get the Recipe: Oven Roasted Root Vegetables

Screaming Skillet Green Beans

Screaming Skillet Green Beans are a quick, spicy side dish ready in just 15 minutes, featuring green beans tossed with garlic and chili flakes. This dish adds a kick to any meal, combining heat with the crisp freshness of green beans. It’s an easy way to spice up a spring dinner. The balance of spice and crunch makes this a go-to for lively spring meals.
Get the Recipe: Screaming Skillet Green Beans

Pineapple Ice Cream Cakes

Pineapple Ice Cream Cakes are a refreshing dessert that’s perfect for warmer spring days, taking about an hour plus freezing time. They combine creamy ice cream with a tropical pineapple flavor, all on a crunchy crust. This no-bake dessert is a favorite for its ease and refreshing taste. It’s a fun and fruity end to any spring meal, capturing the essence of the season in a cool treat.
Get the Recipe: Pineapple Ice Cream Cakes

Roast Rack of Lamb

Roast Rack of Lamb is a luxurious main course that’s surprisingly simple to prepare, taking about an hour. It features tender lamb with a herbaceous crust, offering a rich and elegant flavor profile. Perfect for a special spring dinner, this dish is both impressive and satisfying. Its blend of flavors and succulent texture make it a seasonal highlight.
Get the Recipe: Roast Rack of Lamb

Roasted Honey Glazed Carrots

Roasted Honey Glazed Carrots take about 25 minutes to make, offering a sweet and slightly caramelized side dish. The honey enhances the natural sweetness of the carrots, while roasting brings out their tenderness. This simple dish is perfect for adding a touch of sweetness to any spring meal. Its ease of preparation and delicious outcome make it a favorite for seasonal dining.
Get the Recipe: Roasted Honey Glazed Carrots

Shrimp Asparagus Risotto

Shrimp Asparagus Risotto is a creamy, comforting dish that combines tender shrimp and crisp asparagus, ready in about 45 minutes. It’s a luxurious yet easy-to-make meal that’s perfect for a spring evening. The risotto’s creamy texture and the fresh flavors of shrimp and asparagus make it a satisfying meal. This dish is ideal for those seeking a sophisticated yet comforting spring dish.
Get the Recipe: Shrimp Asparagus Risotto

Spiced Pear Cobbler

Spiced Pear Cobbler is a warm, comforting dessert that’s ready in about an hour, featuring tender pears under a buttermilk biscuit topping. The spices add a depth of flavor that complements the sweetness of the pears perfectly. This dessert is ideal for chilly spring nights, offering a cozy end to any meal. Its combination of flavors and textures makes it a comforting choice for spring desserts.
Get the Recipe: Spiced Pear Cobbler

Steamed Artichokes with Spicy Peach Mango Sauce

Steamed Artichokes with Spicy Peach Mango Sauce is a unique appetizer or side dish that takes about 45 minutes to prepare. The spicy peach mango sauce adds a sweet and spicy kick to the tender artichokes. This dish is a great way to start a spring meal, offering a combination of textures and flavors. It’s perfect for those looking to add a bit of excitement to their spring dining experience.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Veggie Couscous Salad

Veggie Couscous Salad is a vibrant, fresh dish ready in just 20 minutes, featuring fluffy couscous and a variety of spring vegetables. It’s dressed in a light vinaigrette, making it a perfect side or light meal. This salad is ideal for picnics or as a quick, healthy option. Its ease of preparation and fresh flavors make it a popular choice for spring.
Get the Recipe: Veggie Couscous Salad

Zucchini Noodle Salad

Zucchini Noodle Salad is a light, refreshing dish that’s ready in about 20 minutes, perfect for a healthy spring meal. It combines spiralized zucchini with a tangy dressing and fresh herbs. This salad is a great way to enjoy the flavors of the season in a unique form. Its simplicity, healthfulness, and flavor make it a favorite for those looking for a light, nutritious option.
Get the Recipe: Zucchini Noodle Salad