Remember the smells and tastes from nana’s house? We’ve gathered 17 old-fashioned recipes that’ll take you straight back to those days. These dishes are like a warm hug from the past, simple and full of the love that only nana could serve up.

Bocadillo Hamantaschen (Guava and Cheese Pastry Recipe)

Bocadillo Hamantaschen is a guava and cheese pastry that combines sweet and tangy flavors in a buttery crust. With guava paste and cheese as the main ingredients, this treat is ready in about an hour. It’s a pocket of nostalgia that brings back memories of afternoons at nana’s. The pastry’s flaky texture and the rich filling make it a timeless favorite.
Get the Recipe: Bocadillo Hamantaschen (Guava and Cheese Pastry Recipe)

Uzbek chicken plov

Uzbek chicken plov is a hearty dish featuring rice, chicken, and a blend of spices. It typically takes a couple of hours to prepare, infusing the rice with deep flavors. The dish is known for its savory taste with a hint of sweetness from carrots and onions. Every bite offers a comforting reminder of family gatherings around nana’s dining table.
Get the Recipe: Uzbek chicken plov

Russian Vinaigrette Salad (Root Vegetable Salad)

Russian Vinaigrette Salad is a colorful medley of root vegetables, typically taking less than an hour to make. Beets, carrots, and potatoes are the stars, creating a sweet and earthy taste. This salad is a staple at nana’s, often served as a refreshing side dish. Its vibrant hues and robust flavors make it a memorable part of any meal.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Instant Pot Chicken Ghallaba

Instant Pot Chicken Ghallaba brings a Middle Eastern flair to the table in about 30 minutes. This dish features chicken and a variety of vegetables, seasoned with aromatic spices. It’s a quick, one-pot meal that’s both nourishing and flavorful. The taste is reminiscent of nana’s kitchen, where love and spices are always abundant.
Get the Recipe: Instant Pot Chicken Ghallaba

Ukha Russian Fish Soup

Ukha Russian Fish Soup is a clear, yet richly flavored broth that takes about an hour to prepare. It’s made with fish, root vegetables, and fresh herbs. The soup has a delicate taste, with the essence of fish beautifully complementing the vegetables. It’s a warm embrace in a bowl, just like nana used to serve on chilly evenings.
Get the Recipe: Ukha Russian Fish Soup

Irish Boxty Potato Pancakes

Irish Boxty Potato Pancakes are a simple, yet satisfying dish that can be made in about 30 minutes. Potatoes, flour, and buttermilk create a crispy exterior with a soft, fluffy center. These pancakes are a taste of tradition, reminiscent of nana’s comforting breakfasts. They offer a subtle blend of textures and flavors that’s both familiar and delightful.
Get the Recipe: Irish Boxty Potato Pancakes

Low Carb Chocolate Roulade

Low Carb Chocolate Roulade is a decadent dessert that takes roughly an hour to make. It features a rich, chocolatey sponge rolled with a creamy filling. Despite being low in carbs, it doesn’t compromise on taste, echoing the sweet indulgences at nana’s house. The roulade is a testament to the fact that classic treats can be enjoyed in a healthier way.
Get the Recipe: Low Carb Chocolate Roulade

Hershey Kiss Cookie

Hershey Kiss Cookie is a peanut butter cookie topped with a single chocolate kiss, ready in about 25 minutes. The combination of peanut butter and chocolate is a classic that never fails to please. It’s a simple pleasure, much like the treats nana would have waiting for you. This cookie’s familiar taste brings back the sweetest memories.
Get the Recipe: Hershey Kiss Cookie

Old-Fashioned Lattice Top Apple Pie

Old-Fashioned Lattice Top Apple Pie is a two-hour journey back to nana’s dessert table. Apples, cinnamon, and a flaky crust come together to create this all-American favorite. The lattice top gives it a rustic charm, while the filling is both sweet and slightly tart. It’s a slice of home, just like nana used to bake.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Italian Mushroom Stew

Italian Mushroom Stew is a robust dish that takes about an hour and a half to simmer to perfection. Mushrooms, tomatoes, and Italian herbs are the main ingredients that offer a rich and earthy flavor. This stew is a warming reminder of nana’s hearty, home-cooked meals. It’s a comforting classic that satisfies with every spoonful.
Get the Recipe: Italian Mushroom Stew

Colossal Cheeseburger

The Colossal Cheeseburger is a mouthwatering creation that takes about 30 minutes to prepare. Juicy beef patties, cheese, and all the classic fixings stack up to make this dish. It’s a taste of nostalgia, reminiscent of summer cookouts at nana’s. This cheeseburger is as satisfying as it is memorable.
Get the Recipe: Colossal Cheeseburger

Vegan Hubbard squash pie

Vegan Hubbard squash pie is a delightful twist on traditional pies, requiring about an hour to bake. Hubbard squash, spices, and a flaky crust come together to create a sweet and spiced flavor. This pie is a nod to nana’s innovative spirit in the kitchen. It’s a heartwarming dessert that caters to everyone at the table.
Get the Recipe: Vegan Hubbard squash pie

The perfect rice pilaf

The perfect rice pilaf is a versatile dish that takes about 40 minutes to prepare. Rice, vegetables, and a delicate blend of spices create a light and fluffy texture. It’s a subtle yet satisfying side dish that would often accompany nana’s main courses. The pilaf’s gentle flavors are a testament to the simple pleasures of home cooking.
Get the Recipe: The perfect rice pilaf

Best Bundt Cake

Best Bundt Cake is a gluten-free dessert that takes around an hour to make. This cake is moist and tender, often flavored with vanilla or citrus. It’s a classic treat that would take center stage at nana’s family celebrations. The bundt cake’s simple elegance and delightful taste make it a timeless favorite.
Get the Recipe: Best Bundt Cake

Ratatouille with an Italian Flair

Ratatouille with an Italian Flair is a vegetable dish that cooks in about 45 minutes. Eggplant, zucchini, and tomatoes are layered with Italian seasonings for a vibrant taste. This version of ratatouille is a reminder of nana’s garden bounty, transformed into a comforting meal. It’s a dish that’s as nourishing as it is flavorful.
Get the Recipe: Ratatouille with an Italian Flair

Blueberry Cobbler

Blueberry Cobbler is a summer dessert that comes together in just under an hour. Bursting with fresh blueberries and topped with a biscuit crust, it’s sweet and slightly tangy. This cobbler is a staple at nana’s, where it’s served warm and often with a scoop of ice cream. It’s the essence of homely comfort in every bite.
Get the Recipe: Blueberry Cobbler

Almond Crescent Cookies

Almond Crescent Cookies are delicate treats that can be baked in about 15 minutes. These cookies feature ground almonds and a dusting of powdered sugar, offering a nutty and sweet flavor. They’re the kind of simple yet elegant cookies nana would have in her cookie jar. Their melt-in-your-mouth texture makes them a delightful indulgence.
Get the Recipe: Almond Crescent Cookies