Cooking dinner after a long day can be a hassle, but it doesn’t have to be. One-pot recipes are the ultimate solution for creating delicious meals with minimal cleanup. These 15 one-pot wonders streamline your cooking process, making dinner easy and enjoyable without sacrificing flavor.

Belgian endive soup

Belgian endive soup combines the slightly bitter taste of endive with creamy potatoes, ready in just 30 minutes. The main ingredients include Belgian endives, potatoes, and vegetable broth, creating a smooth texture. It’s a comforting dish that’s both warming and satisfying. This soup offers a subtle complexity that’s sure to please the palate.
Get the Recipe: Belgian endive soup

Cold haddock in carrot lemon sauce

Cold haddock in carrot lemon sauce is a refreshing dish that takes about 25 minutes to prepare. It features poached haddock fillets draped in a vibrant carrot lemon sauce. The main ingredients, including fresh haddock, carrots, and lemon, meld together for a zesty and light flavor profile. This dish is ideal for a quick, nutritious meal that doesn’t skimp on taste.
Get the Recipe: Cold haddock in carrot lemon sauce

Roasted cauliflower in green herb sauce

Roasted cauliflower in green herb sauce is a simple yet flavorful dish ready in 40 minutes. The cauliflower is roasted until golden and then drizzled with a zesty green herb sauce. With main ingredients like fresh cauliflower, parsley, and cilantro, it offers a herbaceous taste that’s both earthy and bright. This recipe is perfect for those seeking a wholesome and easy-to-make dinner.
Get the Recipe: Roasted cauliflower in green herb sauce

Instant Pot Chicken Ghallaba

Instant Pot Chicken Ghallaba brings a Middle Eastern flair to the table in just 30 minutes. The dish features chicken, a variety of vegetables, and a blend of spices. With the Instant Pot doing most of the work, it results in a savory and slightly spicy taste. This one-pot wonder is a time-saver with a burst of flavors.
Get the Recipe: Instant Pot Chicken Ghallaba

Barley, kale and Romano beans soup

Barley, kale, and Romano beans soup is a hearty meal that takes about an hour to cook. It’s packed with fiber-rich barley, nutritious kale, and creamy Romano beans. This soup has a comforting, home-cooked taste with a touch of Italian cheese for added flavor. It’s a perfect choice for a filling and healthful dinner.
Get the Recipe: Barley, kale and Romano beans soup

Quinoa with kabocha squash and chickpeas in green tahini sauce

Quinoa with kabocha squash and chickpeas in green tahini sauce is a nutritious meal ready in 45 minutes. It features protein-packed quinoa, sweet kabocha squash, and hearty chickpeas. The green tahini sauce adds a creamy and tangy taste that complements the dish. This is a go-to for a balanced and satisfying one-pot meal.
Get the Recipe: Quinoa with kabocha squash and chickpeas in green tahini sauce

Ajiaco Recipe

The Ajiaco Recipe is a traditional Colombian stew that cooks in about 1.5 hours. It’s filled with chicken, three types of potatoes, and the herb guasca for an authentic taste. This comforting stew has a rich and creamy texture with a unique, herby flavor. Ajiaco is a filling meal that’s both delicious and easy to prepare.
Get the Recipe: Ajiaco Recipe

Vegetarian Ukrainian borscht

Vegetarian Ukrainian borscht is a vibrant beet-based soup that’s ready in under an hour. Main ingredients like beets, cabbage, and carrots contribute to its sweet and slightly tangy taste. This meatless version maintains the classic flavors and is a wholesome option for any meal. Borscht is a simple yet delightful dish that warms the soul.
Get the Recipe: Vegetarian Ukrainian borscht

Roasted cauliflower casserole with tomatoes and capers

Roasted cauliflower casserole with tomatoes and capers is a robust dish that takes about 40 minutes to make. It combines the nuttiness of roasted cauliflower with the acidity of tomatoes and brininess of capers. These main ingredients create a medley of flavors that are both comforting and invigorating. This casserole is a fuss-free option for a delicious weeknight dinner.
Get the Recipe: Roasted cauliflower casserole with tomatoes and capers

Greek Vegetarian Moussaka

Greek Vegetarian Moussaka requires about an hour to prepare and is a feast of flavors. Layers of eggplant, potatoes, and a rich tomato-lentil sauce are topped with a creamy béchamel. The main ingredients meld to create a taste that’s both savory and slightly sweet. This dish is a plant-based take on a classic, offering comfort in every bite.
Get the Recipe: Greek Vegetarian Moussaka

Uzbek chicken plov

Uzbek chicken plov is a one-pot rice dish that cooks in roughly 90 minutes. It’s made with chicken, rice, carrots, and a blend of spices for a savory and aromatic flavor. This traditional meal is a staple that promises a taste of Central Asian cuisine. Plov is ideal for those seeking a hearty and exotic dinner option.
Get the Recipe: Uzbek chicken plov

Baked feta dip recipe with honey, dates and hazelnuts

Baked feta dip recipe with honey, dates, and hazelnuts takes about 20 minutes to prepare. This appetizer combines salty feta cheese with the sweetness of honey and dates, topped with crunchy hazelnuts. The result is a warm, gooey dip with a balanced, rich flavor. It’s a simple yet elegant dish that’s sure to impress.
Get the Recipe: Baked feta dip recipe with honey, dates and hazelnuts

Mushroom leek pasta kugel

Mushroom leek pasta kugel is a comforting bake that’s ready in about an hour. It features a creamy mixture of mushrooms, leeks, and pasta baked to perfection. The main ingredients create a savory taste with a hint of sweetness from the leeks. This kugel is an easy-to-make dish that brings a touch of home-cooking to the table.
Get the Recipe: Mushroom leek pasta kugel

Chicken Sancocho

Chicken Sancocho is a Colombian stew that takes about 2 hours to simmer to perfection. It’s a hearty combination of chicken, corn, plantains, and potatoes, flavored with Latin American spices. The stew has a rich, meaty taste with a hint of sweetness from the plantains. Sancocho is a nourishing meal that’s both simple and satisfying.
Get the Recipe: Chicken Sancocho

Hungarian Mushroom Soup

Hungarian Mushroom Soup is a creamy concoction that comes together in 35 minutes. It combines earthy mushrooms with a rich, paprika-infused broth. Sour cream adds a tangy depth to the soup’s flavor, making it both comforting and a little bit luxurious. This soup is a quick and easy way to enjoy a taste of Hungary.
Get the Recipe: Hungarian Mushroom Soup