You Won't Believe How These 13 Dishes Use Eggs

Think you know all there is to know about cooking with eggs? Think again. These 13 dishes are about to surprise you with their innovation and taste. Each one uses eggs not just as an ingredient but as a key element that brings all the other components together. Perfect for any day of the week, these recipes are tailored for ease and speed without sacrificing flavor.

A picture of a two Ingredient English Muffins with cream cheese. — 2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries. — Champagne Sabayon. Photo credit: Eggs All Ways.

Indulge in a luxurious dessert that’s sure to impress at any dinner party. Champagne Sabayon is a frothy, light custard that’s surprisingly simple to whip up but looks sophisticated on any table. Its delicate flavor is perfect for ending a special meal.
Get the Recipe: Champagne Sabayon

Bacon and Egg Salad

An egg salad sandwich on a slice of bread with parsley. — Bacon and Egg Salad. Photo credit: Eggs All Ways.

Transform your brunch with a twist on the classic salad that everyone will remember. Bacon and Egg Salad mixes rich flavors and textures, making it a hearty choice for any meal. It’s a filling, flavorful option that goes well with a variety of breads.
Get the Recipe: Bacon and Egg Salad

French Toast Casserole with Croissants

Wake up to a decadent breakfast that prepares itself while you sleep. French Toast Casserole with Croissants soaks up a sweet, eggy mixture to create a melt-in-your-mouth experience. It’s perfect for lazy weekends or holiday mornings.
Get the Recipe: French Toast Casserole with Croissants

Chilaquiles

Bring a bit of Mexico to your breakfast table with a dish that’s both vibrant and comforting. Chilaquiles make use of eggs by topping them on freshly simmered tortillas and salsa. It’s a filling meal that’s often garnished with fresh cheese and cream.
Get the Recipe: Chilaquiles

Air Fryer Breakfast Quesadillas

A stack of air fried breakfast quesadillas with bacon, and cheese on a plate, surrounded by ingredients and condiments on a wooden table. — Air Fryer Breakfast Quesadillas. Photo credit: Eggs All Ways.

Who says you can’t have a crispy, delicious breakfast without hassle? Air Fryer Breakfast Quesadillas are a quick way to get a satisfying start to your day, with eggs and your favorite fillings. They’re perfect for a no-fuss meal that packs a flavor punch.
Get the Recipe: Air Fryer Breakfast Quesadillas

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing. — Honey Bun Cake. Photo credit: Eggs All Ways.

Experience the joy of baking with a cake that’s sweet, moist, and downright irresistible. Honey Bun Cake uses a simple batter enriched with eggs to create a fluffy texture. This delicious treat pairs perfectly with coffee or your favorite tea.
Get the Recipe: Honey Bun Cake

Chawanmushi

Dive into the subtle elegance of Japanese cuisine with this steamed egg custard. Chawanmushi is a savory dish that’s silky, smooth, and often filled with surprises like shrimp or veggies. It’s a staple in Japanese meals that offers a gentle, refined taste.
Get the Recipe: Chawanmushi

Blueberry Clafoutis

Enjoy a French dessert that’s as easy to make as it is delicious. Blueberry Clafoutis is a rustic yet elegant dish where eggs create a custard-like base studded with juicy blueberries. It’s perfect for impressing guests or a sweet family treat.
Get the Recipe: Blueberry Clafoutis

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks. — Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Add a quick and savory twist to your meals with a dish that’s rich in flavors. Stir Fried Hokkien Noodles use eggs to bind the savory sauce and noodles together, enhancing the texture. It’s a satisfying meal that’s easy to prepare on any weeknight.
Get the Recipe: Stir Fried Hokkien Noodles

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs. — Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Give your picnic table a touch of sophistication with this delicious twist on two classics. Deviled Egg Potato Salad combines creamy, tangy flavors in a dish that’s a crowd-pleaser. It’s perfect for gatherings or as a side dish to your main courses.
Get the Recipe: Deviled Egg Potato Salad

2-Ingredient English Muffins

Simplify your mornings with homemade muffins that need just two ingredients. 2-Ingredient English Muffins are surprisingly easy to make, with eggs playing a crucial role in their texture. They’re perfect toasted with your favorite spreads.
Get the Recipe: 2-Ingredient English Muffins

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork. — Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Master the art of poaching eggs effortlessly with your air fryer. Air Fryer Poached Eggs come out perfectly every time, making them a healthy addition to any meal. They’re great for a protein-packed breakfast or as a garnish on salads and soups.
Get the Recipe: Air Fryer Poached Eggs

Souffle Pancakes

Fluffy, light, and fabulously soft, Souffle Pancakes are a dreamy departure from the ordinary. These pancakes use eggs to achieve an airy lift and gentle sweetness that’s hard to resist. They’re perfect for a luxurious weekend breakfast or brunch.
Get the Recipe: Souffle Pancakes

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You Won’t Believe How These 13 Dishes Use Eggs