You’ve Never Made Bread Like These 19 Before

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You’ve Never Made Bread Like These 19 Before

Baking bread at home can be a rewarding experience, especially when you try something new. This collection features 19 unique bread recipes that are sure to add some variety to your baking routine. From savory to sweet, these recipes will show you innovative ways to make homemade bread that stands out from the usual loaves.

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Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

Streusel Topped Blueberry Muffins

Blueberry muffins in a basket, wrapped in a white and blue towel.
Streusel Topped Blueberry Muffins. Photo credit: Renee Nicole’s Kitchen.

These muffins are a delightful twist on the classic blueberry treat. Taking around 45 minutes to prepare, they burst with juicy blueberries and are topped with a crunchy streusel. They’re a perfect balance of sweet and tangy, making them a delightful breakfast or snack option.
Get the Recipe: Streusel Topped Blueberry Muffins

Garlic Knots

Garlic Knots. Photo credit: Renee Nicole’s Kitchen.

Imagine warm, garlicky knots fresh out of the oven – that’s what these are all about. Ready in about an hour, they feature a soft interior and a golden crust. Made with simple ingredients like flour, yeast, and garlic, they’re a savory delight perfect for sharing.
Get the Recipe: Garlic Knots

Drop Biscuits with Orange Honey Butter

Drop Biscuits with Orange Honey Butter. Photo credit: Renee Nicole’s Kitchen.

In just 30 minutes, you can whip up these fluffy drop biscuits paired with a citrusy honey butter. These biscuits boast a tender crumb and a hint of sweetness from the honey butter. With their zesty flavor, they make a delightful addition to any brunch or dinner table.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Cranberry Orange Poppy Seed Bread

A loaf of cranberry orange poppy seed bread on a cutting board.
Cranberry Orange Poppy Seed Bread. Photo credit: Renee Nicole’s Kitchen.

This bread is a delightful combination of tart cranberries, zesty orange, and crunchy poppy seeds. Taking about 1 hour to make, it’s moist, flavorful, and perfect for any time of day. Each bite offers a burst of fruity freshness, making it a crowd-pleaser for any occasion.
Get the Recipe: Cranberry Orange Poppy Seed Bread

Grandma’s Cornbread

Overhead shot of cornbread in a cast iron skillet with a single slice cut out.
Grandma’s Cornbread. Photo credit: Renee Nicole’s Kitchen.

This recipe is a nostalgic nod to the classic cornbread your grandma used to make. Ready in about 35 minutes, it features a golden crust and a moist, tender crumb. With its comforting flavor and simple ingredients like cornmeal and buttermilk, it’s a timeless favorite for any meal.
Get the Recipe: Grandma’s Cornbread

No Knead Italian Artisan Bread

Italian artisan bread sliced on cutting board.
No Knead Italian Artisan Bread. Photo credit: Little Bit Recipes.

Picture rustic, crusty Italian bread fresh from your oven in just 4 ingredients and minimal effort. With a mere 15 minutes of hands-on time, this bread rises beautifully and bakes to perfection. Its chewy interior and crunchy crust make it a wonderful accompaniment to any meal.
Get the Recipe: No Knead Italian Artisan Bread

English Muffin Bread

A loaf of bread is sitting on a cutting board.
English Muffin Bread. Photo credit: Renee Nicole’s Kitchen.

Enjoy the taste of classic English muffins in a homemade loaf form. Taking around 1 hour to make, this bread boasts a soft, airy texture with all those signature nooks and crannies. Perfect for toasting and slathering with butter or your favorite jam, it’s a breakfast winner.
Get the Recipe: English Muffin Bread

Cottage Loaf

A double decker loaf of bread.
Cottage Loaf. Photo credit: Little House Big Alaska.

Inspired by Paul Hollywood’s recipe, this loaf is a rustic beauty. With a total time of about 3 hours, it’s a labor of love worth every moment. Its distinctive shape and soft, chewy texture make it a stunning centerpiece for any table, especially when paired with soups or stews.
Get the Recipe: Cottage Loaf

Cinnamon Bread Pull Aparts

An overhead view of a cinnamon bread.
Cinnamon Bread Pull Aparts. Photo credit: One Hot Oven.

Indulge in these irresistible cinnamon pull-apart bread pieces. Ready in about 2 hours, they’re a heavenly combination of fluffy bread and cinnamon sugar goodness. Each bite is soft, fragrant, and utterly addictive, making them a hit for breakfast, brunch, or dessert.
Get the Recipe: Cinnamon Bread Pull Aparts

Apple Bacon Beer Bread

Apple Bacon Beer Bread. Photo credit: Renee Nicole’s Kitchen.

This bread takes about 1 hour to make and combines the richness of beer with the sweetness of apples and the savory goodness of bacon. It’s a unique flavor experience with a moist, tender crumb. Perfect for serving alongside soups or enjoying as a satisfying snack.
Get the Recipe: Apple Bacon Beer Bread

Cheddar Sausage Guinness Beer Bread

An overhead shot of a loaf of cheddar sausage Guinness beer bread.
Cheddar Sausage Guinness Beer Bread. Photo credit: Renee Nicole’s Kitchen.

With just 5 ingredients and about 1 hour of your time, you can whip up this hearty beer bread. Packed with savory cheddar cheese and flavorful sausage, it’s a comfort food dream. Each slice is dense, flavorful, and perfect for dunking into soups or enjoying on its own.
Get the Recipe: Cheddar Sausage Guinness Beer Bread

Brioche Rolls

Brioche rolls on a baking sheet on top of a towel.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

These buttery brioche rolls are worth the time they take to make, which is about 3 hours. With their rich flavor and soft, pillowy texture, they’re perfect for sandwiches, sliders, or simply enjoying on their own. Their golden crust and melt-in-your-mouth interior are simply irresistible.
Get the Recipe: Brioche Rolls

Wild Blackberry Muffins

Blackberry muffins drizzled with lemon glaze sitting on a gray cooling rack on a dark background.
Wild Blackberry Muffins. Photo credit: Renee Nicole’s Kitchen.

Bursting with the essence of summer, these muffins take about 40 minutes to make. The tangy blackberries paired with a zesty lemon glaze make for a delightful treat. With each bite, you’ll taste the freshness of the berries and the subtle citrusy sweetness, making them utterly irresistible.
Get the Recipe: Wild Blackberry Muffins

Banana Bread Muffins

Banana Bread Muffins. Photo credit: Renee Nicole’s Kitchen.

These muffins offer all the comforting flavors of banana bread in a convenient, portable form. Ready in about 35 minutes, they’re moist, tender, and bursting with banana flavor. Enjoy them warm out of the oven or as a grab-and-go snack throughout the day.
Get the Recipe: Banana Bread Muffins

How to Make Pita Bread at Home

A wooden cutting board with pita bread and lemon wedges.
How to Make Pita Bread at Home. Photo credit: Renee Nicole’s Kitchen.

With just 5 ingredients and around 1 hour of your time, you can make fluffy, homemade pita bread. These pockets of goodness are perfect for stuffing with your favorite fillings or tearing and dipping into hummus. Fresh and warm from the oven, they’re an absolute delight.
Get the Recipe: How to Make Pita Bread at Home

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Elevate your bread game with this fragrant rosemary sourdough. Though it takes a bit of patience, about 2 days in total, the result is worth it. With its chewy crust, tangy flavor, and aromatic rosemary, each slice is a culinary experience that’s perfect for sharing with loved ones.
Get the Recipe: Rosemary Sourdough Bread

Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Cheesy Balkan bourekas with eggplant and tomatoes.
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese. Photo credit: At the Immigrant’s Table.

These homemade bourekas are a savory delight, taking about 1 hour and 15 minutes to prepare. Filled with flavorful ingredients like eggplant, tomatoes, and a blend of cheeses, they’re a taste of the Balkans in every bite. Enjoy them warm for a comforting and satisfying meal.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese

Double Chocolate Banana Bread

Double chocolate banana bread with chocolate chips sliced on a cutting board.
Double Chocolate Banana Bread. Photo credit: Running to the Kitchen.

Indulge your sweet tooth with this decadent double chocolate banana bread. Ready in about 1 hour and 15 minutes, it’s moist, rich, and utterly irresistible. With cocoa powder and chocolate chips folded into the batter, each bite is a heavenly combination of chocolate and banana flavors.
Get the Recipe: Double Chocolate Banana Bread

Homemade Oat Bread

A loaf of sliced oat bread sitting on a towel.
Homemade Oat Bread. Photo credit: Running to the Kitchen.

Enjoy the wholesome goodness of homemade oat bread with this easy recipe. Taking about 2 hours to make, it’s hearty, flavorful, and perfect for sandwiches or toast. With oats both inside and sprinkled on top, it offers a delightful texture and nutty flavor that’s sure to satisfy.
Get the Recipe: Homemade Oat Bread

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