19 Mother’s Day Brunch Ideas To Show Mom Some Love

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19 Mother’s Day Brunch Ideas To Show Mom Some Love

Mother’s Day is the perfect opportunity to show your appreciation with a thoughtful brunch. These 19 recipes offer something special for every mom, whether she prefers sweet, savory, or a mix of both. Each dish is designed to be straightforward and delicious, making your celebration both memorable and stress-free.

A steak on a plate with green sauce.
Filet Mignon with Peach Mango Cilantro Sauce. Photo credit: Renee Nicole’s Kitchen.

Honey Garlic Carrots

Honey garlic carrots in a black dish.
Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

Honey Garlic Carrots offer a subtly sweet and savory flavor profile, completed in just 25 minutes. With honey, garlic, and butter as the main ingredients, they are glazed to perfection, adding a tender touch to any brunch table. This dish pairs wonderfully with both sweet and savory menu items, making it a versatile choice for Mother’s Day.
Get the Recipe: Honey Garlic Carrots

Homemade Strawberry Shortcake

Two servings of strawberry shortcake on a blue background.
Homemade Strawberry Shortcake. Photo credit: Renee Nicole’s Kitchen.

Homemade Strawberry Shortcake, ready in about 30 minutes, features juicy strawberries layered between fluffy biscuits and topped with whipped cream. This classic dessert focuses on simple ingredients like fresh strawberries, cream, and butter. The natural sweetness of strawberries shines in this dish, providing a light and refreshing flavor. Ideal for a spring brunch, it’s a sweet way to say thanks to Mom.
Get the Recipe: Homemade Strawberry Shortcake

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

Oven Roasted Root Vegetables take about 45 minutes to roast and consist of a hearty mix of carrots, beets, and potatoes. This medley is seasoned with rosemary and garlic, offering earthy flavors that complement any main dish. The vegetables emerge from the oven with a caramelized exterior and a soft, satisfying interior. They make a colorful and nutritious addition to your Mother’s Day spread.
Get the Recipe: Oven Roasted Root Vegetables

Filet Mignon with Peach Mango Cilantro Sauce

Filet Mignon with Peach Mango Cilantro Sauce. Photo credit: Renee Nicole’s Kitchen.

Filet Mignon with Peach Mango Cilantro Sauce is a decadent choice, requiring about 40 minutes to prepare. The tender filet pairs with a vibrant sauce made from fresh peaches, mangoes, and cilantro, offering a sweet and tangy taste. This dish elevates the dining experience with its sophisticated flavor combination. It’s a standout dish that’s sure to impress Mom on her special day.
Get the Recipe: Filet Mignon with Peach Mango Cilantro Sauce

Lemon Dill Salmon and Asparagus

Hands holding a baking dish with Lemon Dill Salmon and Asparagus.
Lemon Dill Salmon and Asparagus. Photo credit: Renee Nicole’s Kitchen.

Lemon Dill Salmon and Asparagus is a light, flavorful option that cooks in just 20 minutes. Featuring fresh salmon and asparagus, it’s seasoned with lemon and dill, highlighting the natural flavors of the seafood. This dish is not only quick to prepare but also packed with nutrients, making it a smart choice for a health-conscious brunch.
Get the Recipe: Lemon Dill Salmon and Asparagus

Roast Rack of Lamb

Roasted rack of lamb on a cutting board.
Roast Rack of Lamb. Photo credit: Renee Nicole’s Kitchen.

Roast Rack of Lamb, with a preparation time of about 1 hour and 15 minutes, is crusted with garlic and fennel. The lamb is succulent and rich, complemented by the aromatic crust. This elegant entrée is perfect for those looking to add a gourmet touch to their brunch menu. Serve it as a luxurious centerpiece to truly celebrate your mother.
Get the Recipe: Roast Rack of Lamb

Blackberry Bourbon Smash

A blackberry bourbon smash in front of a cocktail bar set up.
Blackberry Bourbon Smash. Photo credit: Renee Nicole’s Kitchen.

Blackberry Bourbon Smash combines bourbon, fresh blackberries, and mint, and can be whipped up in just 5 minutes. This cocktail offers a refreshing mix of sweet and tart flavors, making it a lively addition to any brunch. It’s an excellent choice for a festive toast to Mother’s Day.
Get the Recipe: Blackberry Bourbon Smash

Jenessa’s Cadillac Margarita

Two glasses of orange margarita on a table.
Jenessa’s Cadillac Margarita. Photo credit: Renee Nicole’s Kitchen.

Jenessa’s Cadillac Margarita takes 10 minutes to mix and includes premium tequila, orange liqueur, and fresh lime juice. This cocktail is both refreshing and potent, with a balance of sweetness and tang that elevates the classic margarita. Serve this to add a splash of excitement to your Mother’s Day brunch.
Get the Recipe: Jenessa’s Cadillac Margarita

Vanilla French Toast

A serving of vanilla french toast next to a serving plate and bowls of candied pecans, blueberries, powdered sugar, and a banana.
Vanilla French Toast. Photo credit: Renee Nicole’s Kitchen.

Vanilla French Toast, ready in about 30 minutes, uses eggs, milk, and a touch of vanilla. This breakfast staple is soft on the inside and crisp on the outside, offering a comforting sweet flavor that’s both familiar and delightful. It’s an excellent choice for a simple yet satisfying brunch treat.
Get the Recipe: Vanilla French Toast

Blackberry Gin and Tonic Recipe

Top down view of two blackberry gin and tonics with crushed ice.
Blackberry Gin and Tonic Recipe. Photo credit: Renee Nicole’s Kitchen.

Blackberry Gin and Tonic Recipe, which takes 5 minutes to prepare, is a twist on the classic G&T. It blends the tartness of blackberries with the crispness of gin, topped with tonic for a refreshing finish. This cocktail is perfect for a sunny Mother’s Day brunch outdoors.
Get the Recipe: Blackberry Gin and Tonic Recipe

Empress 1908 Gin Sour Cocktail

Two empress 1908 gin sours next to a bottle of purple gin.
Empress 1908 Gin Sour Cocktail. Photo credit: Renee Nicole’s Kitchen.

Empress 1908 Gin Sour Cocktail is ready in about 5 minutes and includes Empress 1908 Gin, renowned for its vibrant indigo color. Combined with lemon juice and simple syrup, this drink is a sour delight with a hint of floral notes, making it a visually stunning and tasty choice for a celebratory brunch.
Get the Recipe: Empress 1908 Gin Sour Cocktail

Apricot Prosciutto Puff Pastry Braid

A plate with asparagus and ham, topped with melted cheese.
Apricot Prosciutto Puff Pastry Braid. Photo credit: Renee Nicole’s Kitchen.

Apricot Prosciutto Puff Pastry Braid, taking about 35 minutes, features a savory blend of apricot and thinly sliced prosciutto enveloped in flaky puff pastry. This elegant pastry is both sweet and savory, making it an excellent starter or side dish. Its unique combination of flavors will add a sophisticated touch to any brunch setting.
Get the Recipe: Apricot Prosciutto Puff Pastry Braid

Stuffed Shells with Spinach and Ricotta

Stuffed shells in a cast iron skillet.
Stuffed Shells with Spinach and Ricotta. Photo credit: Renee Nicole’s Kitchen.

Stuffed Shells with Spinach and Ricotta require about 50 minutes and are filled with creamy ricotta and spinach, topped with marinara sauce. This hearty dish brings a taste of Italian cuisine to your brunch, combining rich textures and flavors. It’s a warming, comforting dish that’s sure to be a hit with the whole family.
Get the Recipe: Stuffed Shells with Spinach and Ricotta

Hazelnut Crusted Turkey Breast

Hazelnut Crusted Turkey Breast. Photo credit: Renee Nicole’s Kitchen.

Hazelnut Crusted Turkey Breast, which cooks in about 90 minutes, is crusted with a rich blend of hazelnuts and herbs. The turkey is juicy and flavorful, with the crust providing a delightful crunch. This dish is a hearty option that works well as a main course for a more substantial brunch menu.
Get the Recipe: Hazelnut Crusted Turkey Breast

Roasted Chicken and Vegetables

Roasted chicken and vegetables in a skillet on a cutting board.
Roasted Chicken and Vegetables. Photo credit: Renee Nicole’s Kitchen.

Roasted Chicken and Vegetables is a complete meal that takes about 1 hour to cook. The chicken is seasoned with herbs and roasted alongside a variety of vegetables, resulting in a dish that’s both flavorful and healthy. It’s an easy, one-pan meal that lets you spend less time in the kitchen and more time with Mom.
Get the Recipe: Roasted Chicken and Vegetables

Homemade Banana Waffles

Waffles with bananas and blueberries on a plate.
Homemade Banana Waffles. Photo credit: Renee Nicole’s Kitchen.

Homemade Banana Waffles are ready in about 20 minutes and incorporate ripe bananas, creating a naturally sweet flavor. These waffles are soft and fluffy, perfect for topping with syrup or fresh fruit. They offer a comforting, home-cooked element to your brunch that Mom will surely appreciate.
Get the Recipe: Homemade Banana Waffles

French Toast Bake

A pan of French toast bake.
French Toast Bake. Photo credit: Renee Nicole’s Kitchen.

French Toast Bake takes 45 minutes to prepare and is a convenient option for feeding a crowd. It features bread soaked in a rich custard spiked with vanilla, baked until golden brown. This dish is ideal for a laid-back morning, allowing you more time to enjoy the company of loved ones.
Get the Recipe: French Toast Bake

Champagne Pomegranate Cocktail

Two champagne pomegranate cocktails in coupe glasses on a dark blue background scattered with pomegranate seeds.
Champagne Pomegranate Cocktail. Photo credit: Renee Nicole’s Kitchen.

Champagne Pomegranate Cocktail, mixed in just 5 minutes, combines champagne and pomegranate juice for a fizzy, tart drink. This cocktail is both festive and light, perfect for toasting to Mom on her special day. It’s a sparkling way to add a touch of celebration to your brunch.
Get the Recipe: Champagne Pomegranate Cocktail

Citrus Dream Tart

A plate with Citrus Dream Tart next to slices of grapefruit and blood orange.
Citrus Dream Tart. Photo credit: Renee Nicole’s Kitchen.

Citrus Dream Tart requires about 1 hour and showcases a vibrant blend of lemon, lime, and orange in a creamy filling, encased in a crisp pastry shell. This tart is a bright, refreshing end to any meal, with a balance of sweet and tangy flavors that cleanse the palate. It’s a festive dessert that’s as pleasing to the eye as it is to the taste buds.
Get the Recipe: Citrus Dream Tart

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