Spring brings fresh, vibrant ingredients to the farmer’s market, inspiring these 19 simple and delicious recipes. Each dish showcases seasonal produce and flavors perfect for warm weather meals. From quick salads to hearty mains, you’ll find something to enjoy among these farmer market finds.
Roasted Cabbage Steaks
Roasted cabbage steaks bring out the natural sweetness of cabbage, topped with bacon and a savory cheese blend. This 35-minute dish pairs beautifully with your favorite farmer’s market finds. The smoky bacon and sharp cheese offer a hearty, comforting flavor. Perfect for a quick, satisfying meal that’s both simple and delicious.
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California Steak Salad
This California steak salad features tender steak slices, avocado, and a medley of fresh greens. Ready in just 30 minutes, it’s topped with a vibrant lemon vinaigrette that adds a zesty kick. The salad’s creamy avocado, juicy steak, and crunchy greens provide a balanced, refreshing flavor. One of the 19 recipes we make from our farmer market finds.
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Bangers & Mash with Guinness Gravy
Bangers and mash with Guinness gravy is a classic comfort dish made in 40 minutes. Juicy sausages sit atop creamy mashed potatoes, all drizzled with a rich, malty Guinness gravy. The hearty gravy gives the mash a distinct, deep flavor, complementing the savory sausages perfectly. A warm and satisfying meal that brings cozy pub vibes to your table, ideal with your farmer market finds.
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Brown Butter Scallop Pasta
Brown butter scallop pasta combines tender scallops with nutty sage-infused butter and fettuccine. This 30-minute dish is rich, earthy, and perfectly balanced. The golden-brown scallops bring a sweet, caramelized flavor that pairs beautifully with the butter sauce. It’s a seafood lover’s dream and one of the 19 recipes we make from our farmer market finds.
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Chicken Pot Pie with Tarragon Gravy
Chicken pot pie with tarragon gravy is a 60-minute comfort classic. It’s filled with tender chicken, fresh veggies, and a creamy tarragon-infused gravy. The buttery, flaky crust seals in all the savory goodness. This hearty, comforting dish is one of the 19 recipes we make from our farmer market finds.
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Chicken Shawarma Plate
This chicken shawarma plate offers marinated chicken slices paired with a tangy garlic yogurt sauce. In just 45 minutes, you’ll have a Middle Eastern-inspired meal featuring vibrant spices and fresh vegetables. The chicken is tender and bursting with flavor, complemented by the creamy sauce. A satisfying dish among the 19 recipes we make from our farmer market finds.
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Creamy Balsamic Chicken Skillet
Creamy balsamic chicken skillet is a 30-minute one-pan meal featuring tender chicken and a rich balsamic cream sauce. The sauce’s tangy sweetness perfectly balances the savory chicken. Mushrooms and spinach add earthy flavors and a lovely texture. It’s a hearty, comforting dish that’s part of the 19 recipes we make from our farmer market finds.
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Garlic Herb Pork and Potatoes
Garlic herb pork and potatoes combines juicy pork tenderloin with herb-seasoned potatoes. This 40-minute dish offers bold garlic flavors, fragrant herbs, and perfectly roasted potatoes. The pork is tender and flavorful, while the potatoes provide a crispy, comforting bite. A delicious meal among the 19 recipes we make from our farmer market finds.
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Garam Masala Cedar Plank Salmon
Garam masala cedar plank salmon offers a unique, smoky flavor with a hint of spice. In 45 minutes, you’ll have a fragrant salmon dish infused with the earthy warmth of garam masala. The cedar plank adds a subtle smokiness, complementing the salmon’s rich, buttery texture. One of the 19 recipes we make from our farmer market finds, it’s a flavorful take on grilled salmon.
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Guinness Gravy
Guinness gravy is a 15-minute sauce made with the rich, malty flavors of Guinness beer. It’s a smooth, savory gravy that pairs perfectly with bangers and mash or roasted meats. The beer adds a unique depth and subtle sweetness to the sauce. It’s among the 19 recipes we make from our farmer market finds.
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Grilled Pork Chop Surf and Turf
Grilled pork chop surf and turf brings together smoky pork chops and succulent shrimp in 30 minutes. A lemon butter sauce ties it all together with a bright, tangy finish. The pork chops are juicy and flavorful, while the shrimp add a delicate, ocean-fresh taste. This pairing of land and sea is one of the 19 recipes we make from our farmer market finds.
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Grilled Rockfish Tacos
Grilled rockfish tacos feature flaky, spiced rockfish nestled in warm tortillas. This 20-minute meal is topped with a zesty cilantro-lime slaw and creamy avocado. The fish’s mild flavor pairs perfectly with the fresh, tangy toppings. Part of the 19 recipes we make from our farmer market finds for a casual, delicious dinner.
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Panko Crusted Rockfish
Panko-crusted rockfish offers crispy, oven-fried fillets with a crunchy exterior. Ready in just 30 minutes, the panko coating provides a light, airy crunch to the delicate fish. The mild rockfish flavor shines through, enhanced by a hint of lemon and herbs. One of the 19 recipes we make from our farmer market finds.
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Lamb Shepherd’s Pie
Lamb shepherd’s pie features seasoned ground lamb topped with fluffy mashed potatoes. This 60-minute dish is hearty, comforting, and packed with classic flavors. Carrots, peas, and onions bring a natural sweetness that balances the savory lamb. A warming meal that’s one of the 19 recipes we make from our farmer market finds.
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Lemon Dill Salmon and Asparagus
Lemon dill salmon and asparagus is a 25-minute, one-pan meal. The salmon is roasted to perfection with a zesty lemon-dill seasoning, and the asparagus stays crisp-tender. The bright, citrusy flavors of lemon and dill complement the salmon’s rich texture. It’s one of the 19 recipes we make from our farmer market finds.
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Honey Garlic Carrots
Honey garlic carrots bring together the natural sweetness of carrots with a savory honey-garlic glaze. This 20-minute side dish has a lovely balance of sweet and savory. The carrots are tender yet slightly crisp, offering a delightful contrast of textures. One of the 19 recipes we make from our farmer market finds.
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Roasted Honey Glazed Carrots
Roasted honey glazed carrots are a 30-minute side dish featuring caramelized carrots in a sweet honey glaze. The roasting process enhances their natural sweetness and gives them a slightly crispy edge. A hint of garlic adds depth to the flavor profile. Part of the 19 recipes we make from our farmer market finds.
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Shrimp Asparagus Risotto
Shrimp asparagus risotto is a creamy, comforting dish ready in 45 minutes. The tender shrimp and fresh asparagus are folded into a rich, cheesy risotto base. A splash of white wine and parmesan cheese adds layers of savory flavor. One of the 19 recipes we make from our farmer market finds.
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Pork Chops and Applesauce with Blackberries
Pork chops and applesauce with blackberries combines juicy pork chops with a bright, fruity sauce. In 40 minutes, you’ll have a dish that blends the sweetness of apples and blackberries with the savory pork. The applesauce has a lovely tang, while the blackberries provide a burst of tart flavor. A unique, flavorful twist among the 19 recipes we make from our farmer market finds.
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