If you think Indian cuisine stops at butter chicken, think again! We’ve got a lineup of Indian dishes that are about to blow your mind. Each one of these recipes is a celebration of the rich flavors and vibrant traditions of different regions across India. This selection introduces you to some hidden gems that might not be as famous internationally but are absolutely adored in their local contexts. Each dish is a new adventure, waiting to happen right in your kitchen!

Chicken Tikka Masala

Enjoy this dish if you’re in the mood for something that combines traditional spices with a comforting, creamy texture.Chicken Tikka Masala is a beloved dish that offers a blend of spices and creaminess, making it a favorite across the globe. Often served at gatherings, its rich sauce is perfect for scooping up with warm naan or mixing into rice.
Get the Recipe: Chicken Tikka Masala

Ragi Pancakes

Whether you’re health-conscious or just looking to try something new, these pancakes are sure to impress. Ragi Pancakes are a nourishing alternative to traditional breakfast pancakes. These are made with ragi flour, which is celebrated for its health benefits and adds a unique flavor to the pancakes.
Get the Recipe: Ragi Pancakes

Hakka Noodles

Hakka Noodles is an example of Indo-Chinese fusion cuisine that has become popular in many parts of the world. It’s a great choice for a quick lunch or a casual dinner, especially when you crave something spicy and savory. This dish is also customizable, allowing you to add proteins like chicken or shrimp.
Get the Recipe: Hakka Noodles

Balti Chicken

Serve this if you’re looking for a dish that’s both flavorful and heartwarming. Balti Chicken, a hearty dish from the northern regions of India, is cooked traditionally in a balti pan, which enhances its flavors. The dish is rich with tomatoes and a blend of spices that fill the kitchen with enticing aromas. It’s often shared with family and friends over casual dining.
Get the Recipe: Balti Chicken

Instant Pot Vegetable Pulao

This one-pot wonder combines rice with aromatic spices and a variety of vegetables, resulting in a colorful and fragrant dish. Instant Pot Vegetable Pulao is a lifesaver for those who need a quick yet delicious meal. It’s perfect for busy weeknights when time is short but you still want a meal that’s satisfying and wholesome.
Get the Recipe: Instant Pot Vegetable Pulao

Cabbage Palya

Cabbage Palya is a common sight in South Indian homes, where it’s appreciated for its ease of preparation and light, appetizing flavor. This dish can be served alongside rice and dal or as part of a larger meal. It’s especially good for those seeking a quick vegetable side that doesn’t require much prep.
Get the Recipe: Cabbage Palya

Gujarati Kadhi

This version of kadhi is slightly sweet, setting it apart from other regional varieties. Gujarati Kadhi is a soothing yogurt-based soup that’s mildly spiced, making it a comforting dish for any meal. The consistency is smooth and it’s often eaten warm, perfect for soothing an upset stomach or just warming up on a rainy day.
Get the Recipe: Gujarati Kadhi

Tandoori Paneer Naan Pizza

This pizza is a celebration of flavors, perfect for those who enjoy experimenting with their food. Tandoori Paneer Naan Pizza is a creative fusion that brings together Indian and Italian culinary traditions. It’s a fantastic choice for when you’re craving pizza but want a unique twist. Ideal for a fun dinner or as a snack during a gathering, it’s sure to catch everyone’s attention.
Get the Recipe: Tandoori Paneer Naan Pizza

Mooli Paratha

Mooli Paratha is a flavorful stuffed bread that’s commonly eaten in North India. It’s filled with spicy radish, which imparts a distinct taste and makes for a filling meal. It’s often chosen for breakfast or lunch and is beloved for its satisfying nature. If you’re looking for something to keep you full and energized throughout the day, this dish is an excellent choice.
Get the Recipe: Mooli Paratha

Majjige Huli

This dish is often paired with rice or enjoyed with dosa, providing a light yet satisfying meal. Majjige Huli, a staple in South Indian households, offers a tangy twist to the typical curry lineup. It’s prepared with a yogurt base that introduces a pleasant tartness, making it a refreshing counterpart to spicier dishes. It’s a testament to the diversity and richness of Indian culinary traditions.
Get the Recipe: Majjige Huli

Kadai Paneer

Serve it with naan or rice for a truly authentic Indian meal. Kadai Paneer is a beloved dish in Indian cuisine, known for its rich aroma and vibrant spices. This dish is as pleasing to the eye as it is to the palate, with its colorful presentation. It’s a popular choice in restaurants but can be easily made at home to impress guests.
Get the Recipe: Kadai Paneer

Shrimp Coconut Curry Instant Pot

Shrimp Coconut Curry is a fantastic dish for those who appreciate a combination of sweet and savory flavors. Prepared in an Instant Pot, it simplifies the cooking process without sacrificing depth of flavor. The coconut milk smooths out the spices, creating a creamy texture that complements the shrimp perfectly.
Get the Recipe: Shrimp Coconut Curry Instant Pot

Mango Dal

This dish is not only a feast for the taste buds but also a colorful addition to any meal. Mango Dal is a popular choice during the mango season and brings a unique twist to the traditional dal. It’s especially appreciated by those looking for something different in their vegetarian diet.
Get the Recipe: Mango Dal

South Indian Chana Masala

Often enjoyed as a main course, it provides a filling and nutritious option for vegetarians and non-vegetarians alike. South Indian Chana Masala stands out from its northern counterpart with distinct flavors typical of southern India. This version uses a different set of spices. It’s a hearty dish that pairs well with rice or roti and can be a star at any meal.
Get the Recipe: South Indian Chana Masala

Mysore Masala Dosa

This dosa is cooked to crispy perfection, making it irresistible to anyone who tries it. Mysore Masala Dosa is a treat for those who love South Indian food. Often served for breakfast or lunch, it can be a complete meal by itself. Accompanied by a variety of chutneys and sambar, it offers a satisfying and flavorful dining experience.
Get the Recipe: Mysore Masala Dosa

Dal Palak Spinach Dal

Dal Palak is a healthful staple in many Indian homes, appreciated for its wholesome qualities. It’s particularly comforting during cooler weather, providing warmth and nutrition in every spoonful. Dal Palak can be enjoyed with either rice or bread, making it versatile and easy to incorporate into any meal.
Get the Recipe: Dal Palak Spinach Dal

Chickpea Spinach Curry

This curry is thick, rich, and packed with flavor, making it a fulfilling option for a main course. Chickpea Spinach Curry is a robust dish that combines the nutritional benefits of chickpeas and spinach. The spices are well-balanced, ensuring that each bite is as delicious as it is healthy. Serve it with rice or naan for a complete and satisfying meal.
Get the Recipe: Chickpea Spinach Curry