If you’re someone who loves trying new foods, here’s a cool list for you. It talks about 19 noodle dishes from Asia that you really should try. Each one is unique and something you might not have had before. It’s a fun way to experience different cultures right from your dining table. This makes eating them an even more interesting experience.

Singapore Noodles

Ever craved something light yet bursting with flavor? These noodles, stir-fried to perfection, might just hit the spot. It’s a combo of mild spices and textures that welcome you into a world of quick and delightful meals. And yes, it’s among our must-try noodle recipes for anyone looking to spice up their cooking routine.
Get the Recipe: Singapore Noodles

Gochujang Noodles

If you’re in the mood for a kick of heat, here’s your perfect match. The use of gochujang brings a unique depth and spiciness that’s hard to find elsewhere. It’s a simple yet bold way to bring some excitement to your dinner table. Trust us, these noodles are something you’ll want to introduce to your meals sooner rather than later.
Get the Recipe: Gochujang Noodles

Dan Dan Noodles

Here’s a dish that balances spicy, savory, and nutty flavors all in one. It’s one of those comforting bowls that’s as satisfying to make as it is to eat. Originating from Chinese cuisine, this is a definite must-add to your culinary explorations. Be ready for a flavor-packed meal that will leave you craving for more.
Get the Recipe: Dan Dan Noodles

Ramen Fried Chicken

Imagine crispy chicken meeting your favorite ramen noodles in an unexpected twist. This fun take on fried chicken incorporates ramen for an extra crunch and flavor that’s unlike anything else. It’s a creative way to enjoy two favorites in one dish. Definitely a recipe to try for a cozy night in.
Get the Recipe: Ramen Fried Chicken

Thai Peanut Sauce Noodles

Imagine a creamy, tangy peanut sauce coating each strand of noodle with its goodness. This dish is a harmony of flavors that’s both comforting and exciting. It’s a testament to how simple ingredients can be transformed into something extraordinary. Surely, a must-try for anyone wanting to dabble in Thai cuisine.
Get the Recipe: Thai Peanut Sauce Noodles

Sesame Noodles

Cold, tangy, and bursting with the rich flavor of sesame, this dish is as refreshing as it is delectable. It’s perfect for those days when you want something quick, easy, and satisfying. The combination of noodles with sesame makes for a light yet fulfilling meal. A true favorite for a lazy weekend meal or a quick weeknight dinner.
Get the Recipe: Sesame Noodles

Veggie Pad Thai

Bringing the essence of Thai street food right to your kitchen, this dish is a colorful celebration of textures and flavors. Loaded with fresh veggies, it’s not only delicious but also a feast for the eyes. It’s our version of taking a beloved classic and making it accessible for any home cook. Perfect for anyone looking to add a bit more green to their meals.
Get the Recipe: Veggie Pad Thai

Shrimp Yakisoba

Dive into the savory world of Yakisoba, twisted with the addition of juicy shrimp. It’s a lively dish filled with bold flavors and a mix of textures that are bound to satisfy. The noodles and shrimp combine for a meal that’s both hearty and refreshing. An ideal pick for anyone looking to bring a taste of Japan to their table.
Get the Recipe: Shrimp Yakisoba

Chicken Curry Laksa

This bowl is a blend of creamy coconut, aromatic spices, and tender chicken, wrapping you in warmth and comfort. It’s like a hug in a bowl, sure to brighten any rainy day. Laksa brings together the best of noodle soup traditions, offering a rich and inviting dish. Definitely, one for the books if you’re venturing into Malaysian dishes.
Get the Recipe: Chicken Curry Laksa

Spicy Miso Ramen

Say hello to a bowl that packs a punch with its spicy broth and comforting warmth. The miso base adds a complexity of flavor that enriches the entire experience. It’s a dish that masterfully blends heat with heartiness, making every spoonful memorable. Perfect for chilly nights when you need a little warmth and spice.
Get the Recipe: Spicy Miso Ramen

Vegetarian Dan Dan Noodles

Here’s a twist on the classic that makes it accessible for everyone, no meat needed. The flavors are still front and center, proving that you can have depth and richness even in a vegetarian dish. It’s as bold and satisfying as its traditional counterpart, making it a crowd-pleaser. A wonderful way to bring a bit of Chinese culinary excellence into a plant-based diet.
Get the Recipe: Vegetarian Dan Dan Noodles

Beef Yakisoba

When you mix savory beef with the classic Yakisoba, you get a dish that’s both hearty and flavorful. It’s a straightforward yet irresistible combination that’s perfect for anyone looking for a satisfying meal. The beef elevates the noodles, creating a dish that’s both filling and delicious. A great way to enjoy a little twist on a beloved noodle dish.
Get the Recipe: Beef Yakisoba

Yum Woon Sen

This Thai glass noodle salad is all about the balance of light and tangy flavors, making it a refreshing side or main dish. It’s a harmonious blend of taste and texture that’s hard to beat. The dish proves that noodles aren’t just for warm meals, but can also be enjoyed in a cool, salad form. Ideal for those looking for a light yet flavorful option.
Get the Recipe: Yum Woon Sen

Pancit Bihon

This Filipino classic is a celebration of simple yet delicious flavors, bringing together vegetables and meat in a harmonious dish. It’s a staple at many family gatherings for a reason, offering both comfort and nostalgia. The dish is a lovely introduction to the rich and diverse world of Filipino cuisine. Anyone who tries it will understand its enduring popularity.
Get the Recipe: Pancit Bihon

Pad Kee Mao with Chicken

This dish is all about the bold flavors, with a hint of spice that makes it stand out. Also known as “Drunken Noodles,” it features chicken as the star protein, making it a hearty choice. The combination of flavors and textures makes it a must-try for anyone looking to enjoy something thrilling. It’s a vibrant part of our selection, showcasing the delightful complexity of Thai dishes.
Get the Recipe: Pad Kee Mao with Chicken

Stir Fried Hokkien Noodles

Take a delicious trip with this dish, known for its rich sauce and satisfyingly chewy noodles. It’s a popular choice for those craving something hearty and flavorful. This dish demonstrates the versatility and depth of Asian noodles, proving they’re more than just a side dish. It’s a wonderful option for a family meal, sure to be a hit with everyone.
Get the Recipe: Stir Fried Hokkien Noodles

Korean Ramen

This is not your average ramen; it’s a spicy, soul-warming dish that reflects the vibrant food culture of Korea. It’s simple to make but delivers bold flavors that can be adjusted to your liking. This ramen is perfect for a quick, comforting meal that feels like a warm hug. Anyone interested in exploring Korean flavors should give it a try.
Get the Recipe: Korean Ramen

Peanut Sauce Beef and Ramen Noodles

Here’s a dish that combines the rich, savory taste of beef with the creamy, tangy goodness of peanut sauce. The ramen noodles serve as the perfect base to bring all these flavors together in harmony. It’s a hearty and satisfying meal that’s perfect for when you want something a bit out of the ordinary. Definitely a must-try for those looking to mix traditional ingredients in new ways.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Burmese Garlic Noodles

For garlic lovers, this dish is a dream come true, offering a punch of flavor in every bite. It’s a simple dish that highlights the aromatic and bold taste of garlic, paired with the comforting texture of noodles. This Burmese-inspired dish is a testament to how a few ingredients can create a mouthwatering meal. It’s a must-try for anyone seeking to explore the rich tapestry of flavors that Asian cuisine has to offer.
Get the Recipe: Burmese Garlic Noodles