13 Indian Recipes To Make Your Mamma Proud

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13 Indian Recipes To Make Your Mamma Proud

Looking to impress your family with some home-cooked Indian dishes? These 13 recipes are just what you need to make your mamma proud. Each one is designed to be straightforward and packed with authentic flavors, perfect for any occasion. Whether you’re new to cooking or a seasoned chef, these recipes will help you bring a taste of India to your table. Show your loved ones how delicious homemade Indian food can be.

A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

Ladi Pav

Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
Ladi Pav. Photo credit: Easy Indian Cookbook.

Nothing beats fresh, homemade bread. Making Ladi Pav at home brings not just the wonderful aroma of baking bread into your kitchen, but also the satisfaction of creating something so fundamental from scratch. It’s perfect for soaking up gravies or just buttering up for a quick bite. This recipe might just make your family see you as a baking maestro.
Get the Recipe: Ladi Pav

Instant Pot Chicken Pulao

A platter of Chicken Pulao with vibrant yellow rice, herbs, and chicken pieces, served in a blue dish.
Instant Pot Chicken Pulao. Photo credit: Easy Indian Cookbook.

Who knew that using an Instant Pot could make Indian cooking even more accessible? Instant Pot Chicken Pulao simplifies the process without compromising on the flavors you love. Perfect for a quick dinner, it combines rice and chicken in a way that’s hard to resist. This recipe expects nothing more than a bit of setup and leaves you with amazing results.
Get the Recipe: Instant Pot Chicken Pulao

Paneer Tikka Masala

A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

There’s something about Paneer Tikka Masala that immediately elevates dinner to a special occasion. This dish combines grilled paneer with rich and creamy gravy. It’s a favorite amongst vegetarians and meat-eaters alike, proof that good food brings everyone together. With this recipe, getting that restaurant-style taste at home is no longer a far-fetched dream.
Get the Recipe: Paneer Tikka Masala

Quinoa Dosa Recipe

Freshly Quinoa dosa served with accompaniments in blue bowls.
Quinoa Dosa Recipe. Photo credit: Easy Indian Cookbook.

Remix your breakfast with a Quinoa Dosa Recipe. It’s a modern take on the classic dosa, swapping rice for quinoa for a healthier version. Crispy, light, and delicious, it’s ideal for those looking to add a nutritious twist to their meals. This recipe is a testament to the versatility of Indian cuisine, blending tradition with contemporary health trends.
Get the Recipe: Quinoa Dosa Recipe

Ragi Idli

A bowl of pumpkin soup served with Ragi Idli.
Ragi Idli. Photo credit: Easy Indian Cookbook.

Ragi Idli brings a nutritious spin to the breakfast table. By incorporating ragi, these idlis are not just soft and fluffy but packed with benefits. It’s a simple way to make your first meal of the day count. This recipe shows that with a little creativity, traditional dishes can be made healthier without sacrificing taste.
Get the Recipe: Ragi Idli

Chicken Biryani

Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
Chicken Biryani. Photo credit: Easy Indian Cookbook.

Crafting the perfect Chicken Biryani is an art form. It balances rice, chicken, and a myriad of spices to create a memorable meal. Every layer tells a story, making each bite a new chapter. This recipe brings the complexity and joy of making biryani into your home kitchen, celebrating traditional flavors with every spoonful.
Get the Recipe: Chicken Biryani

Keema Matar

Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
Keema Matar. Photo credit: Easy Indian Cookbook.

Keema Matar is a heartwarming dish that combines minced meat and peas in a spicy gravy. It’s comfort food that’s perfect for chilly nights or whenever you need a bit of warmth. The flavors are bold, making it a great centerpiece for your meal. With this recipe, recreating the magic of authentic Indian keema at home is surprisingly straightforward.
Get the Recipe: Keema Matar

Ragi Upma

A bowl of ragi ugma filling with vegetables and beans.
Ragi Upma. Photo credit: Easy Indian Cookbook.

For those looking for a healthier start to their day, Ragi Upma fits the bill perfectly. It’s a twist on the traditional upma, using ragi as its base. Not only is it nutritious, but it also keeps you full longer. This recipe is a great way to introduce new grains into your diet, proving healthy can also be tasty.
Get the Recipe: Ragi Upma

Paneer Sabzi

A close-up of Paneer Sabzi featuring chunks of paneer with bell peppers in a rich, spicy tomato-based sauce, garnished with herbs.
Paneer Sabzi. Photo credit: Easy Indian Cookbook.

Paneer Sabzi is a celebration of simplicity. This dish focuses on paneer, cooked in a flavorful but not overpowering gravy. It’s a quick, nutritious option for when you want something satisfying without too much fuss. This recipe is a reminder of the beauty of Indian vegetarian cooking, offering a dish that’s both easy to make and a crowd-pleaser.
Get the Recipe: Paneer Sabzi

Sabudana Khichdi Recipe

A bowl of sabudana garnished with herbs and a lemon slice.
Sabudana Khichdi Recipe. Photo credit: Easy Indian Cookbook.

When fasting or just in need of a light meal, Sabudana Khichdi is a go-to recipe. It’s made with sago pearls, making it both unique and delicious. This dish is versatile, perfect for breakfast or a snack. By following this recipe, you’ll see why this dish holds a special place in Indian cuisine, especially during fasting seasons.
Get the Recipe: Sabudana Khichdi Recipe

Chicken Tikka Masala

A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

Chicken Tikka Masala needs no introduction. It’s a dish that has won hearts globally, known for its rich, creamy tomato-based sauce and tender chicken pieces. This recipe allows you to bring this beloved dish into your home, impressing anyone who tastes it. It’s a wonderful way to delve into Indian cooking, showcasing one of its most celebrated dishes.
Get the Recipe: Chicken Tikka Masala

Bottle Gourd Leaves Stir Fry

A plate of cooked Bottle Gourd Leaves Stir Fry, served in a terracotta dish.
Bottle Gourd Leaves Stir Fry. Photo credit: Easy Indian Cookbook.

Exploring less common ingredients can be rewarding, as shown by Bottle Gourd Leaves Stir Fry. This dish shines a light on the humble bottle gourd leaf, transforming it into a delicious stir-fry. It’s not just about the flavors but also appreciating the ingredients and their nutritional value. This recipe encourages experimenting with the greens you usually might not consider, making it both an adventure and a treat.
Get the Recipe: Bottle Gourd Leaves Stir Fry

Instant Pot Masala Pasta

Two bowls of Masala Pasta, served on a dark blue textured surface.
Instant Pot Masala Pasta. Photo credit: Easy Indian Cookbook.

Who says Indian flavors can’t blend beautifully with pasta? Instant Pot Masala Pasta is a creative fusion that marries Italian pasta with a masala twist. It’s a fun, easy-to-prepare dish perfect for those nights when you can’t decide between cuisines. This recipe proves that sometimes, merging two culinary worlds can result in something amazing.
Get the Recipe: Instant Pot Masala Pasta

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