25 No-Brainer Dinner Recipes for When Hunger Strikes

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25 No-Brainer Dinner Recipes for When Hunger Strikes

Weeknight dinners can be a hassle, especially when you’re hungry and short on time. These 25 no-brainer recipes are perfect for those moments when you need something quick and easy. They require minimal prep and use simple ingredients you likely already have. Say goodbye to stressful meal planning and hello to straightforward, delicious dinners.

Rice pilaf in copper saucepan.
The perfect rice pilaf. Photo credit: At the Immigrant’s Table.

Sauteed Cabbage with Peppers

A plate with mashed potatoes and meat on it.
Sauteed Cabbage with Peppers. Photo credit: At the Immigrant’s Table.

Sauteed Cabbage with Peppers is a quick dish ready in just 20 minutes. The main ingredients include cabbage, bell peppers, and a touch of seasoning. This dish offers a slightly sweet and savory taste with a bit of crunch. It’s perfect for when you need a light, flavorful dinner.
Get the Recipe: Sauteed Cabbage with Peppers

Easy Garlic Scape Pesto Pizza

Overhead of garlic scape pesto pizza.
Easy Garlic Scape Pesto Pizza. Photo credit: At the Immigrant’s Table.

Easy Garlic Scape Pesto Pizza can be made in about 30 minutes. The recipe features garlic scape pesto, mozzarella, and fresh pizza dough. The flavor is rich and garlicky with a delightful cheesy finish. It’s an easy and tasty option for pizza night.
Get the Recipe: Easy Garlic Scape Pesto Pizza

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner takes around 40 minutes. The main ingredients are salmon, bell peppers, and Moroccan spices. This dish delivers a savory and slightly spicy flavor that’s both aromatic and satisfying. It’s an all-in-one meal that’s easy to prepare and full of flavor.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is ready in about 35 minutes. This recipe uses salmon fillets, cream, and a mix of herbs. The taste is rich and creamy with a delicate herbaceous note. It’s a comforting dish that’s simple yet indulgent.
Get the Recipe: Baked Creamy Salmon

Classic White Fish in White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish in White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce takes approximately 25 minutes. The main ingredients include white fish, white wine, and butter. The flavor is light and buttery with a hint of acidity from the wine. It’s a sophisticated dish that’s surprisingly easy to make.
Get the Recipe: Classic White Fish in White Wine Sauce

Ground Turkey Stuffed Peppers

One stuffed pepper on platewith pot in background.
Ground Turkey Stuffed Peppers. Photo credit: At the Immigrant’s Table.

Ground Turkey Stuffed Peppers are ready in about 45 minutes. The recipe features bell peppers, ground turkey, and a blend of spices. The taste is hearty and savory with a slight sweetness from the peppers. It’s a wholesome meal that’s both satisfying and nutritious.
Get the Recipe: Ground Turkey Stuffed Peppers

Fish with Pomegranate Sauce

Fish with Pomegranate Sauce. Photo credit: At the Immigrant’s Table.

Fish with Pomegranate Sauce can be made in around 30 minutes. This dish uses whole fish, pomegranate molasses, and fresh herbs. The flavor is a delightful mix of sweet and tangy with a fresh herbal finish. It’s a unique and flavorful way to enjoy fish.
Get the Recipe: Fish with Pomegranate Sauce

Nordic Fire-Grilled Salmon

Grilled salmon with potatoes on a white plate.
Nordic Fire-Grilled Salmon. Photo credit: At the Immigrant’s Table.

Nordic Fire-Grilled Salmon is ready in about 20 minutes. The main ingredients are salmon, dill, and a touch of lemon. The taste is smoky and fresh with a hint of citrus. It’s a quick and flavorful option for a grilled dinner.
Get the Recipe: Nordic Fire-Grilled Salmon

Cold Haddock in Carrot Lemon Sauce

A plate of food on a table next to a bowl of parsley.
Cold haddock in carrot lemon sauce. Photo credit: At the Immigrant’s Table.

Cold Haddock in Carrot Lemon Sauce takes around 30 minutes. This recipe includes haddock, carrots, and lemon. The flavor is light and refreshing with a subtle sweetness from the carrots. It’s a unique dish that’s perfect for a cool, refreshing dinner.
Get the Recipe: Cold Haddock in Carrot Lemon Sauce

Roasted Cauliflower Steaks on Spicy Sweet Potato Puree

Roasted cauliflower on a plate with sprigs of thyme, not so ugly.
Roasted cauliflower steaks on spicy sweet potato puree. Photo credit: .

Roasted Cauliflower Steaks on Spicy Sweet Potato Puree is ready in about 40 minutes. The main ingredients are cauliflower, sweet potatoes, and spices. The taste is a blend of savory and sweet with a bit of heat. It’s a hearty and flavorful vegetarian option.
Get the Recipe: Roasted Cauliflower Steaks on Spicy Sweet Potato Puree

Pomegranate Chicken with Walnuts

Pomegranate Chicken with Walnuts. Photo credit: At the Immigrant’s Table.

Pomegranate Chicken with Walnuts takes around 45 minutes. This dish features chicken, pomegranate molasses, and walnuts. The flavor is rich and tangy with a nutty crunch. It’s a delicious and unique take on chicken that’s sure to impress.
Get the Recipe: Pomegranate Chicken with Walnuts

Instant Pot Chicken Ghallaba

Instant Pot Chicken Ghallaba. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken Ghallaba is ready in about 30 minutes. The main ingredients include chicken, bell peppers, and a mix of spices. The taste is savory and slightly spicy with a rich, aromatic flavor. It’s a quick and easy meal that’s packed with flavor.
Get the Recipe: Instant Pot Chicken Ghallaba

Uzbek Chicken Plov

Chicken plov on a plate with a fork.
Uzbek Chicken Plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov takes about 1 hour. The recipe features chicken, rice, and a blend of spices. The taste is hearty and savory with a rich, aromatic flavor. It’s a comforting and satisfying dish that’s perfect for a hearty dinner.
Get the Recipe: Uzbek Chicken Plov

Pan-Seared Cod with Fennel-Tomato Ragout

A white plate with a bowl of soup and a glass of wine.
Pan-Seared Cod with Fennel-Tomato Ragout. Photo credit: At the Immigrant’s Table.

Pan-Seared Cod with Fennel-Tomato Ragout is ready in about 30 minutes. The main ingredients are cod, fennel, and tomatoes. The flavor is light and fresh with a hint of sweetness from the fennel. It’s a sophisticated yet easy-to-make dish.
Get the Recipe: Pan-Seared Cod with Fennel-Tomato Ragout

Vegan Shawarma Pita with Tahini Sauce

Close up view of vegan shawarma on a pita.
Vegan Shawarma Pita with Tahini Sauce. Photo credit: At the Immigrant’s Table.

Vegan Shawarma Pita with Tahini Sauce takes around 25 minutes. This recipe includes pita bread, spiced vegetables, and tahini sauce. The taste is savory and slightly spicy with a creamy finish from the tahini. It’s a delicious and satisfying vegan option.
Get the Recipe: Vegan Shawarma Pita with Tahini Sauce

Chicken Sausage and Veggies Sheet Pan Recipe

Close-up of cooked sausage pieces with red and yellow bell peppers and sliced zucchini on a tray.
Chicken Sausage and Veggies Sheet Pan Recipe. Photo credit: At the Immigrant’s Table.

Chicken Sausage and Veggies Sheet Pan Recipe is ready in about 35 minutes. The main ingredients are chicken sausage, assorted vegetables, and a blend of spices. The taste is savory and slightly spicy with a variety of textures. It’s an easy and nutritious all-in-one meal.
Get the Recipe: Chicken Sausage and Veggies Sheet Pan Recipe

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos take around 25 minutes. The recipe features tofu, taco seasoning, and fresh vegetables. The taste is spicy and savory with a satisfying crunch. It’s a quick and flavorful vegetarian option for taco night.
Get the Recipe: Spicy Tofu Tacos

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is ready in about 1 hour. The main ingredients include chicken, prunes, and olives. The flavor is a unique mix of sweet and savory with a rich, aromatic finish. It’s a sophisticated dish that’s surprisingly easy to make.
Get the Recipe: Chicken Marbella

Marinated Beet Salad with Dill

Close up on marinate beets with dill.
Marinated Beet Salad with Dill. Photo credit: At the Immigrant’s Table.

Marinated Beet Salad with Dill takes around 20 minutes. This recipe includes beets, dill, and a simple vinaigrette. The taste is earthy and slightly sweet with a fresh herbal note. It’s a refreshing and easy-to-make salad that’s perfect for any meal.
Get the Recipe: Marinated Beet Salad with Dill

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is ready in about 45 minutes. The main ingredients are lentils, rice, and caramelized onions. The flavor is hearty and savory with a rich, aromatic finish. It’s a comforting and nutritious dish that’s easy to make.
Get the Recipe: Mujadara

Savory Galette with Caramelized Onions and Pumpkin

A pie with a slice taken out of it.
Savory Galette with Caramelized Onions and Pumpkin. Photo credit: At the Immigrant’s Table.

Savory Galette with Caramelized Onions and Pumpkin takes around 1 hour. This recipe features a flaky crust, caramelized onions, and pumpkin. The taste is a delightful mix of sweet and savory with a buttery finish. It’s a delicious and impressive dish that’s perfect for dinner.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is ready in about 40 minutes. The main ingredients include chicken, assorted vegetables, and paprika. The taste is savory and slightly smoky with a variety of textures. It’s an easy and flavorful all-in-one meal.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Spiced Grilled Corn

Close up of corn with spices and cilantro.
Spiced Grilled Corn. Photo credit: At the Immigrant’s Table.

Spiced Grilled Corn takes around 15 minutes. This recipe features corn on the cob and a blend of spices. The taste is sweet and smoky with a bit of heat. It’s a quick and delicious side dish that’s perfect for grilling season.
Get the Recipe: Spiced Grilled Corn

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is ready in about 30 minutes. The main ingredients are rice, broth, and a mix of spices. The taste is savory and aromatic with a fluffy texture. It’s a versatile side dish that pairs well with many main courses.
Get the Recipe: The Perfect Rice Pilaf

Vegetarian Kofta Kebabs Recipe

Kebabs on a plate with a lemon wedge.
Vegetarian Kofta Kebabs Recipe. Photo credit: At the Immigrant’s Table.

Vegetarian Kofta Kebabs Recipe takes around 40 minutes. This dish includes a mix of vegetables, spices, and chickpeas. The taste is savory and slightly spicy with a satisfying texture. It’s a delicious and hearty vegetarian option that’s perfect for grilling.
Get the Recipe: Vegetarian Kofta Kebabs Recipe

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