Cook Mamma’s Way: 17 Indian Recipes

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Cook Mamma’s Way: 17 Indian Recipes

Ready to spice up your meals and explore the delicious world of Indian cooking? Look no further! We’ve got 17 fantastic recipes that’ll have you cooking just like Mamma used to. Indian cuisine is all about bold flavors and aromatic spices that turn any meal into a comforting feast. Transform your dinner routine with these authentic Indian recipes. It’s time to bring a little bit of Mamma’s kitchen magic into your home!

A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
Chettinad Chicken. Photo credit: Easy Indian Cookbook.

Masala Mac and Cheese

A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

Dig into the comforting embrace of Masala Mac and Cheese, a dish that seamlessly blends Indian flavors with an American classic. This hearty meal is perfect for those looking to spice up their dinner routine. It offers a unique twist on the traditional mac and cheese, incorporating a masala twist that is both surprising and satisfying.
Get the Recipe: Masala Mac and Cheese

Palak Paneer Stir Fry

A bowl of indian Palak Paneer Stir Fry, featuring cubes of paneer cheese mixed with spiced, cooked spinach and herbs.
Palak Paneer Stir Fry. Photo credit: Easy Indian Cookbook.

Palak Paneer Stir Fry is a quick and nutritious dish that brings a burst of flavor to your table. This vibrant meal is perfect for busy weeknights when time is short, but you crave something wholesome. Serve this stir-fry with flatbread or rice for a complete meal.
Get the Recipe: Palak Paneer Stir Fry

Instant Pot Chickpea Pulao

A close-up of a plate filled with Chickpea Pulao.
Instant Pot Chickpea Pulao. Photo credit: Easy Indian Cookbook.

Making Instant Pot Chickpea Pulao simplifies the process of creating a flavorful and aromatic Indian rice dish. This recipe is perfect for those who need a quick solution to a hearty meal, as it brings together all the traditional spices in one pot. It’s a dish that promises to please anyone looking to explore Indian cuisine with minimal effort.
Get the Recipe: Instant Pot Chickpea Pulao

Ragi Pancakes

Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
Ragi Pancakes. Photo credit: Easy Indian Cookbook.

Start your morning with Ragi Pancakes, a healthier alternative that doesn’t skimp on flavor. These pancakes are not just nutritious—they’re deliciously filling and can be enjoyed with a variety of toppings. They bring a slight nuttiness that is characteristic of ragi, making them distinct from your typical breakfast fare.
Get the Recipe: Ragi Pancakes

Bengali Fish Curry

A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

Bengali Fish Curry is a beloved dish known for its bold flavors and sumptuous sauce. It’s a culinary journey to the heart of Bengal and is as aromatic as it is flavorful. The curry is typically enjoyed with rice, enhancing the experience with each spoonful. This dish is perfect for seafood lovers looking to explore regional Indian cuisines.
Get the Recipe: Bengali Fish Curry

Instant Pot Dal Fry

Steamed white rice paired with yellow lentil curry, placed in a white plate viewed from above.
Instant Pot Dal Fry. Photo credit: Easy Indian Cookbook.

Enjoy the rich flavors that have been developed through simple yet effective cooking methods. Instant Pot Dal Fry is a comforting staple in many Indian households, now made easier with modern technology. This dish is renowned for its heartiness and ability to satisfy hunger in a wholesome way.
Get the Recipe: Instant Pot Dal Fry

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

Uttapam is a South Indian dish that’s both versatile and delicious. This dish is not only filling but also visually appealing, making it a great option for any meal of the day. It’s loved for its soft, spongy texture and savory toppings. Serve this dish with a side of coconut chutney for a truly authentic experience.
Get the Recipe: Uttapam

Bhagara Baingan

A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
Bhagara Baingan. Photo credit: Easy Indian Cookbook.

Serve this at your next dinner party and watch it become the star of the evening. Bhagara Baingan is an exquisite example of Hyderabadi cuisine, known for its deep flavors and rich aroma. This dish features baby eggplants immersed in a thick, spicy sauce that is both enticing and satisfying.
Get the Recipe: Bhagara Baingan

Instant Pot Vegetable Biryani

Plate of Instant Pot Vegetable Biryani, with spices, nuts, and mint leaves.
Instant Pot Vegetable Biryani. Photo credit: Easy Indian Cookbook.

Instant Pot Vegetable Biryani brings the elaborate and time-consuming process of making biryani into the realm of weeknight dinners. This dish is a colorful medley of vegetables and spices, quickly cooked to preserve their flavors and textures. It’s a festive dish that’s often reserved for special occasions but can now be enjoyed any day of the week.
Get the Recipe: Instant Pot Vegetable Biryani

Chettinad Chicken

A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
Chettinad Chicken. Photo credit: Easy Indian Cookbook.

Enjoy the bold flavors of Chettinad Chicken, a celebrated dish from Southern India. It’s known for its complexity of spices and aroma. This dish is ideal for those who love a hearty meal with a spicy kick. Serve it hot and watch it become the star of your dining table.
Get the Recipe: Chettinad Chicken

Red Rice

A bowl of Red Rice displayed close-up.
Red Rice. Photo credit: Easy Indian Cookbook.

Red Rice brings a pop of color and a hint of nuttiness to your meal. It complements a variety of dishes with its unique texture and subtle flavor. This wholesome grain is a great alternative to white rice, adding a nutritious twist to any meal. It pairs beautifully with spicy curries or rich gravies.
Get the Recipe: Red Rice

Bengali Tadka Green Moong Dal

A bowl of Bengali Tadka garnished with fresh cilantro, served with a side of sliced red onions.
Bengali Tadka Green Moong Dal. Photo credit: Easy Indian Cookbook.

Experience the comfort of Bengali Tadka Green Moong Dal, a staple in Eastern India. Its light and flavorful profile makes it a favorite among dal lovers. This dish combines simple ingredients in a way that highlights their natural flavors. It’s perfect for a nourishing meal any day of the week.
Get the Recipe: Bengali Tadka Green Moong Dal

Paneer Lasagna Instant Pot

A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

Paneer Lasagna Instant Pot is where traditional Italian cuisine meets Indian flavors. This innovative dish offers a unique take on lasagna, filled with rich and creamy paneer. It’s a quick and satisfying meal, thanks to the efficiency of the Instant Pot. Ideal for those evenings when you crave something different yet comforting.
Get the Recipe: Paneer Lasagna Instant Pot

Bhindi Kadhi

A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

This North Indian dish is both comforting and flavorful, perfect for a family meal. Bhindi Kadhi combines the tangy flavors of yoghurt with the crispy texture of okra. It is often enjoyed with a side of warm, fluffy rice. The combination of spices and textures makes it a satisfying experience.
Get the Recipe: Bhindi Kadhi

Lamb Vindaloo

A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

Lamb Vindaloo is a Goan dish that packs a punch with its bold, spicy flavors. It is as rich in history as it is in taste, offering a fiery yet balanced spice profile. This dish is perfect for those who appreciate serious heat and complex flavors. Serve it with rice or naan to balance the intensity.
Get the Recipe: Lamb Vindaloo

Balti Chicken

A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
Balti Chicken. Photo credit: Easy Indian Cookbook.

Serve this authentic dish with freshly baked naan for the full experience. Balti Chicken, cooked in a distinctive ‘balti’ pan, is a flavorful journey through Indian cuisine. This dish is quick to prepare and rich in spices, making it a favorite among those who appreciate a good curry. It’s ideal for an impromptu dinner party.
Get the Recipe: Balti Chicken

Mysore Masala Dosa

A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

Mysore Masala Dosa is a South Indian classic known for its crispy edges and spicy filling. It’s more than just a snack; it’s a meal that satisfies with every bite. The dosa is generously filled, and each bite delivers a burst of flavor. It’s a favorite for its texture and the spicy kick of its filling.
Get the Recipe: Mysore Masala Dosa

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