Bring a touch of Mexico to your kitchen with these mouth-watering recipes. These 17 Mexican dishes are so tasty, we can’t stop thinking about them! Each dish is packed with vibrant flavors and fresh ingredients that make every bite a delight. Whether you’re a fan of spicy foods or love the rich, savory tastes of traditional Mexican cuisine, these recipes are sure to impress.
Camarones al Mojo de Ajo
The aroma of this dish alone will draw everyone to the table. Camarones al Mojo de Ajo is a garlic lover’s delight. Plump shrimp are sautéed in a generous amount of garlic, creating a dish that’s both simple and profoundly flavorful. It’s perfect for a light dinner or a savory appetizer.
Get the Recipe: Camarones al Mojo de Ajo
Chicken Enchiladas
Chicken Enchiladas are a comfort food staple that never disappoints. Rolled tortillas are stuffed with juicy chicken and smothered in a rich, flavorful sauce. Topped with melted cheese, they’re baked to perfection. This dish is always a hit, whether you’re serving it to family or bringing it to a potluck.
Get the Recipe: Chicken Enchiladas
Quesabirria Tacos
These tacos combine the juiciness of birria stew with the crispiness of a grilled tortilla. Quesabirria Tacos have taken the culinary world by storm. Stuffed with cheese and dipped in consommé, they are an absolute must-try. They’re perfect for anyone looking to explore new flavors in Mexican cuisine.
Get the Recipe: Quesabirria Tacos
Camarones a la Diabla
Camarones a la Diabla offers a spicy kick that spice lovers will adore. This dish features shrimp drenched in a fiery sauce that’s both bold and invigorating. It’s ideal for those who like their food with a bit of heat. Serve it with a side of rice to balance the spiciness.
Get the Recipe: Camarones a la Diabla
Air Fryer Chicken Taquitos
These taquitos are a hit with kids and adults alike. Air Fryer Chicken Taquitos are a crunchy, convenient treat. Made in the air fryer, they offer a healthier take on the fried classic without sacrificing taste. They’re quick to prepare, making them perfect for a snack or a casual dinner.
Get the Recipe: Air Fryer Chicken Taquitos
Elote
Elote, or Mexican street corn, is a festival of flavors served on a cob. It’s smothered in a creamy sauce, cheese, and spices, making each bite rich and delightful. This popular street food is easy to make and fun to eat. It’s perfect for summer gatherings or as a tasty snack.
Get the Recipe: Elote
Air Fryer Carnitas
The convenience of using an air fryer makes this a weeknight favorite. Air Fryer Carnitas brings the deliciousness of slow-cooked pork to the table faster than ever. Using an air fryer, this dish achieves the perfect balance of crispy and tender. It’s ideal for tacos, burritos, or as a hearty plate with sides.
Get the Recipe: Air Fryer Carnitas
Mango Habanero Salsa
Mango Habanero Salsa is a sweet and spicy condiment that enhances any dish. The mango’s sweetness perfectly counters the heat of the habanero peppers. It’s great as a dip, a topping for grilled meats, or a vibrant addition to tacos. It’s a colorful and flavorful addition to any Mexican meal.
Get the Recipe: Mango Habanero Salsa
Sopa de Camaron
This soup is a staple in coastal Mexican cuisine. Sopa de Camaron is a nourishing and flavorful shrimp soup that’s packed with taste. This brothy soup is filled with plump shrimp and seasoned to perfection. It’s a warming dish, ideal for cooler days or when you need a comforting meal.
Get the Recipe: Sopa de Camaron
Beef Birria
Beef Birria is a rich and hearty dish that’s become a standout in Mexican cuisine. It’s known for its deep, complex flavors that come from a blend of chilies and spices. This meal is a favorite for its tender meat and the savory broth that’s perfect for dipping. Savor this dish and understand why it’s a beloved classic.
Get the Recipe: Beef Birria
Enchilada Sauce
Every batch is a chance to dip into the heart of Mexican culinary traditions. Enchilada Sauce is the backbone of many Mexican dishes, providing that signature flavor that’s both bold and comforting. It’s versatile, serving as a base for enchiladas, chilaquiles, and more. It’s a true staple in any Mexican kitchen.
Get the Recipe: Enchilada Sauce
Mexican Corn Salad
Mexican Corn Salad brings a fresh and vibrant side to any Mexican meal. It combines the sweetness of corn with a colorful mix of vegetables and zesty lime dressing. This salad is perfect for those looking for a lighter option that still packs a flavorful punch. It’s easy to assemble and always a hit at gatherings.
Get the Recipe: Mexican Corn Salad
Shrimp and Chorizo Tacos
The combination of Shrimp and Chorizo Tacos is nothing short of thrilling. These tacos mix spicy chorizo with the delicate taste of shrimp, all wrapped in a warm tortilla. They’re perfect for a quick meal or a festive gathering, offering a burst of flavor with each bite. It’s a showcase of how simple ingredients can create something incredibly delicious.
Get the Recipe: Shrimp and Chorizo Tacos
Pickled Onions
These are not just a garnish but a component that brings a crisp, tangy contrast to richer flavors. Pickled Onions add a bright pop of flavor and color to any Mexican dish. They’re simple to prepare and can elevate tacos, tostadas, and even burgers. Keep a jar on hand to enhance your meals throughout the week.
Get the Recipe: Pickled Onions
Instant Pot Black Beans
Instant Pot Black Beans are a game-changer for anyone looking to simplify their cooking. These beans are a fundamental part of many Mexican dishes, offering a rich, earthy base for tacos, burritos, and bowls. Cooking them in an Instant Pot reduces cooking time dramatically, making them a practical choice for busy weeknights.
Get the Recipe: Instant Pot Black Beans
Guacamole
No Mexican meal is complete without Guacamole. It’s a staple that transcends borders, beloved for its creamy texture and fresh flavors. Serve it with chips, over tacos, or as a side to practically any dish. It’s a simple pleasure that’s essential at any Mexican table.
Get the Recipe: Guacamole
Corn Tortillas
Corn Tortillas are the foundation of countless Mexican dishes. Handmade or store-bought, their unique flavor and texture are irreplaceable in tacos, enchiladas, and more. They’re a testament to the simplicity and ingenuity of traditional Mexican cooking. Warm them up for a taste that brings even the simplest ingredients to life.
Get the Recipe: Corn Tortillas