Savor Mamma’s Love With 15 Indian Recipes

Photo of author

| Published:

Savor Mamma’s Love With 15 Indian Recipes

If you’ve been craving the love and warmth of Mamma’s cooking, you’re in for a treat. Here are 15 Indian recipes that are all about bringing those cozy, familiar flavors right into your kitchen. Indian cuisine is all about diversity and rich flavors – from the bustling flavors of street food to the quiet treat of home-cooked curries. These are all about keeping things real and delicious, just like Mamma makes.

Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Shrimp Coconut Curry Instant Pot

A bowl of Shrimp Coconut Curry Instant Pot, served on a blue woven placemat with a spoon on the side.
Shrimp Coconut Curry Instant Pot. Photo credit: Easy Indian Cookbook.

Think about coming home to a warm, flavorful dish that takes you straight to Southern India without the hassle of a long cooking process. With Shrimp Coconut Curry Instant Pot, you get succulent shrimp enveloped in a creamy coconut broth, all made effortlessly in an Instant Pot. It’s the perfect choice for a cozy night-in.
Get the Recipe: Shrimp Coconut Curry Instant Pot

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

Start your day or wind down for dinner with the spongy treat known as Uttapam. These South Indian pancakes are topped with a vibrant mix of veggies, making them a feast for the senses. They’re traditionally served with coconut chutney and sambar, turning each bite into a comforting reminder of home.
Get the Recipe: Uttapam

Instant Pot Paneer Biryani

Bowl of Instant Pot Paneer Biryani with chunks of chicken, rice, and spices, served with a side of yogurt sauce.
Instant Pot Paneer Biryani. Photo credit: Easy Indian Cookbook.

For a royal taste of India that doesn’t take all day to prepare, try Instant Pot Paneer Biryani. This dish layers marinated paneer with fragrant rice and a medley of spices, all cooked together in an Instant Pot. It’s a shortcut to experiencing the deep, aromatic flavors of traditional biryani at home.
Get the Recipe: Instant Pot Paneer Biryani

Ridge Gourd Moong Dal

A bowl of Ridge Gourd Moong Dal with chopped herbs.
Ridge Gourd Moong Dal. Photo credit: Easy Indian Cookbook.

When you need a meal that’s gentle on the stomach but big on flavor, give Ridge Gourd Moong Dal a try. It’s a comforting blend of soft ridge gourd and nutrient-packed moong dal, a staple in many Indian households for its mild taste and digestive benefits. Serve it with rice or roti for a simple yet satisfying meal.
Get the Recipe: Ridge Gourd Moong Dal

Bengali Fish Curry

A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

Experience the fiery taste of Bengal with Bengali Fish Curry, a dish known for its bold flavors and rich aroma. Prepared with herbs and oil, it brings a unique zing that wakes up all your senses. This curry is a staple in many family kitchens, especially if you’re into punchy and tangy dishes.
Get the Recipe: Bengali Fish Curry

Palak Paneer Instant Pot

A bowl of Palak Paneer with chunks of tofu, served in a white ceramic dish.
Palak Paneer Instant Pot. Photo credit: Easy Indian Cookbook.

If you’re in a hurry but still want a meal that’s packed with nutrition and flavor, Palak Paneer Instant Pot is the way to go. This dish blends the creamy goodness of paneer with the earthy tones of spinach, all ready in minutes thanks to the Instant Pot. It’s a comforting dish that brings to mind the care of home-cooked meals.
Get the Recipe: Palak Paneer Instant Pot

Mysore Masala Dosa

A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

Bring a slice of Southern India to your dining table with the crispy, flavorful Mysore Masala Dosa. This spiced-up version of the traditional dosa is filled with a fiery mix of veggies, offering a burst of flavor in every bite. It’s great when served hot with a side of coconut chutney for an authentic dining experience.
Get the Recipe: Mysore Masala Dosa

Paneer Lasagna Instant Pot

A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

Why not mix things up by combining Italian and Indian cuisines with Paneer Lasagna Instant Pot? This unique dish layers paneer with an array of herbs and spices between sheets of lasagna. It’s a creative fusion that delivers a comforting, hearty meal blending familiar Italian textures with the rich flavors of India.
Get the Recipe: Paneer Lasagna Instant Pot

Red Rice

A bowl of Red Rice displayed close-up.
Red Rice. Photo credit: Easy Indian Cookbook.

A healthier alternative to white rice that doesn’t skimp on flavor is Red Rice. This staple in South Indian homes pairs perfectly with robust curries and stews, thanks to its nutty flavor. Rich in antioxidants, it’s good for the body and soul, reminding us of the simple yet incredibly nourishing meals from our mothers’ kitchens.
Get the Recipe: Red Rice

Rava Idli Recipe

A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

This Rava Idli Recipe offers an alternative to the traditional rice idli, being lighter and perfect for breakfast or a quick snack. Made from spiced herbs, these idlis are fluffy, soft, and a treat to have on any day. They’re a favored choice across India for a comforting, satisfying meal, especially when served with sambar.
Get the Recipe: Rava Idli Recipe

Eggless Banana Pancakes

Stack of bananapancakes with a pat of butter on top, served on a plate.
Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

Providing a sweet, nutritious start to the day without the use of eggs is Eggless Banana Pancakes. These are made even better with the natural sweetness of ripe bananas, offering a vegetarian breakfast option that doesn’t skimp on taste. They’re a crowd-pleaser for anyone looking for a delicious breakfast alternative.
Get the Recipe: Eggless Banana Pancakes

Kadai Paneer

Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
Kadai Paneer. Photo credit: Easy Indian Cookbook.

Throwing paneer into the spotlight in a thick gravy is Kadai Paneer. This aromatic and flavorful dish is a beloved staple in Indian restaurants and can easily be recreated at home. It’s a hearty meal that pairs wonderfully with naan or paratha, giving a taste of India’s rich culinary culture.
Get the Recipe: Kadai Paneer

Adai Dosa

A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
Adai Dosa. Photo credit: Easy Indian Cookbook.

Enter the hearty and nutritious world of Adai Dosa for breakfast. This South Indian pancake is made from a blend of lentils and rice, resulting in a denser, more filling option than the regular dosa. Packed with protein, it’s a great way to start your day with energy and flavor. Serve it hot with aviyal!
Get the Recipe: Adai Dosa

Chayote Squash Curry Instant Pot

Top view of a pan filled with Chayote Squash Curry cooked with herbs and spices, garnished with fresh coriander leaves.
Chayote Squash Curry Instant Pot. Photo credit: Easy Indian Cookbook.

This Chayote Squash Curry Instant Pot recipe offers a simple yet flavorful way to enjoy this mild squash with minimal effort. Combining chayote squash with aromatic spices, this dish is proof of how traditional meals can adapt to modern cooking methods. It’s a mild-flavored curry that complements rice or roti beautifully.
Get the Recipe: Chayote Squash Curry Instant Pot

Mango Rice

A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
Mango Rice. Photo credit: Easy Indian Cookbook.

Embrace the taste of summer with Mango Rice, a tangy dish that combines the king of fruits with steamed rice and aromatic spices. This seasonal favorite evokes memories of warm, festive days spent with family, being both sweet and spicy. It’s a unique dish that captures the exotic flavors of India.
Get the Recipe: Mango Rice

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.