13 Mexican Dishes That Are The Whole Enchilada

Photo of author

| Published:

13 Mexican Dishes That Are The Whole Enchilada

Prepare for a fiesta in your kitchen with these Mexican dishes that are truly the whole enchilada. These recipes are so flavorful, you’ll feel like you’ve been transported to a bustling Mexican street market. Each dish offers a unique twist on traditional favorites, making them perfect for any night of the week. They’re easy to prepare and guaranteed to impress your family and friends. Once you try these, you’ll wonder why you ever settled for takeout.

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Instant Pot Tortilla Soup

Low angle shot of a white bowl filled with tortilla soup. There is an instant pot in the background.
Instant Pot Tortilla Soup. Photo credit: All Ways Delicious.

Who doesn’t love a good shortcut that leads straight to flavor town? Well, with an Instant Pot, you get there fast. Instant Pot Tortilla Soup is all about bringing big, bold taste with minimum hassle. Think warm, comforting goodness that’s ready before you know it.
Get the Recipe: Instant Pot Tortilla Soup

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

If you fancy a bit of heat, this one will not disappoint. Spicy, savory, and downright irresistible, Camarones a la Diabla hit the mark every time. It’s a fiery favorite that’s sure to spark a conversation around the dinner table. Just when you thought shrimp couldn’t get more exciting, this dish proves you wrong.
Get the Recipe: Camarones a la Diabla

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

Looking for a dish with rich, savory depth and just the right amount of spice? Beef Birria is the answer. This flavorful and complex dish is perfect for warming you up on any day. Its robust flavors and tender beef effortlessly elevate any meal into a feast, making it an ideal choice for gatherings or simply enjoying a comforting, delicious meal at home. Recipe: Beef Birria

Air Fryer Enchiladas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Enchiladas. Photo credit: All Ways Delicious.

Enchiladas just got a modern twist with less oil and more crisp. Air Fryer Enchiladas prove that comfort food can come with convenience and a crunch. Gone are the days of soggy tortillas; it’s all about that perfect bite. Wrap up your favorite fillings and let the air fryer do its magic.
Get the Recipe: Air Fryer Enchiladas

Instant Pot Black Beans

Low angle shot of two bowls of Mexican black beans garnished with crumbled cheese and lime wedges.
Instant Pot Black Beans. Photo credit: All Ways Delicious.

Sometimes, the simplest ingredients make for the heartiest meals. Instant Pot Black Beans are a testament to that, delivering rich flavors without all the fuss. These beans are a versatile backbone for numerous dishes, ready to upgrade your meal game. Easy, efficient, and excellent every time.
Get the Recipe: Instant Pot Black Beans

Elote

Metal baking pan with elote, Mexican grilled corn cobs with mayonnaise, spices, and cheese.
Elote. Photo credit: All Ways Delicious.

Street food enthusiasts, rejoice! Elote, also known as Mexican street corn, is a creamy, tangy, and absolutely addictive way to enjoy corn. Covered in all the right toppings, it’s a hands-on delight that never loses its charm. Believe us; you’ll want to have it at every cookout.
Get the Recipe: Elote

Enchilada Sauce

Overhead shot of a pot of enchilada sauce witih a spoonful of enchilada sauce above it.
Enchilada Sauce. Photo credit: All Ways Delicious.

Ditch the jar, and let’s talk homemade magic. Enchilada Sauce is where it all starts; a blend of spices and simmered perfection that makes every enchilada unforgettable. It’s the heart of the dish, transforming simple rolls into something spectacular. Master it, and you’re golden.
Get the Recipe: Enchilada Sauce

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Get ready for a side dish that always steals the show! Mexican Corn Salad is the perfect combination of vibrant colors, fresh flavors, and the satisfying crunch of sweet corn. This salad is sure to please a crowd and can be prepared in no time, making it the ideal addition to any picnic or gathering. Say hello to your new favorite picnic dish!
Get the Recipe: Mexican Corn Salad

Flour Tortillas

Flour tortillas stacked on a plate.
Flour Tortillas. Photo credit: All Ways Delicious.

Forget store-bought and get your hands doughy. Making Flour Tortillas from scratch is easier than you might think and oh, so rewarding. Soft, warm, and fresh, they’re the perfect wrap for any filling. Once you try homemade, there’s no going back.
Get the Recipe: Flour Tortillas

Salsa Verde

Salsa verde in a bowl with cilantro leaves on top.
Salsa Verde. Photo credit: All Ways Delicious.

For a dip that brings tang to the table, Salsa Verde is a clear winner. It’s bright, tangy, and has just enough kick to keep things interesting. Whether scooping it up with chips or drizzling over tacos, it’s a must-have in your Mexican cuisine arsenal.
Get the Recipe: Salsa Verde

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

Who knew you could get that irresistible pull-apart pork without a day of slow cooking? Air Fryer Carnitas are here to prove everyone wrong with their perfect blend of crispiness and tenderness. It’s a game-changer for taco nights, made quick and easy.
Get the Recipe: Air Fryer Carnitas

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Imagine the best of both worlds: cheesy quesadillas and savory birria tacos. Quesabirria Tacos are just that, a mouthwatering combo that’s taken the food scene by storm. Dip them in their own consommé for an experience that’s hard to beat. A must-try for any taco lover.
Get the Recipe: Quesabirria Tacos

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

If you’ve got leftover tortillas, then you’re halfway to heaven. Chilaquiles are a genius way to turn yesterday’s tortillas into today’s brunch superstars. Smothered in sauce and often topped with an egg, they’re a satisfying start (or end) to any day. Don’t let those tortillas go to waste.
Get the Recipe: Chilaquiles

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Sometimes, the freshest catch makes the best taco. Blackened Fish Tacos are all about that crisp, spicy crust on soft, flaky fish, tucked into a homemade tortilla. Topped with a simple slaw or your favorite salsa, it’s a bite that brings the sea to your table. A must for seafood fans.
Get the Recipe: Blackened Fish Tacos

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.