15 Vegan Meals I Secretly Can’t Get Enough Of

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15 Vegan Meals I Secretly Can’t Get Enough Of

If you’re curious about plant-based meals that don’t skimp on flavor, this list will surprise you. These 15 meals are packed with surprises and will make you rethink how filling and fun vegan dishes can be. They are perfect for anyone wanting to try new plates without missing out on taste.

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

When you pair roasted cauliflower with warm tortillas, you’ve got a vegan hit on your hands. The crunchy exterior and tender inside make every bite an adventure. Throw in your favorite toppings, and it’s hard to stop at just one. Roasted Cauliflower Tacos have quickly become a staple in my meal plans.
Get the Recipe: Roasted Cauliflower Tacos

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Creamy and full of flavor, risotto adds a level of comfort to any dinner. Combining asparagus and white beans makes it hearty and packed with plant-based protein. The result is a delicious bowl that feels indulgent without any guilt. Asparagus and White Bean Risotto is often on my weekly menu for good reason.
Get the Recipe: Asparagus and White Bean Risotto

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Crisp on the outside, with a medley of vegetables inside, these are a must-have. Egg rolls are easy to fall in love with, especially with their delicious crunch. Making them vegan-friendly doesn’t take away any of the joy. My friends and family can’t get enough of egg rolls at gatherings.
Get the Recipe: Egg Rolls

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Perfect for those cozy evenings, this risotto hits all the right notes. The sweet corn adds a lovely touch, while the leeks provide aromatic depth. It creates a balanced, rich flavor that’s hard to resist. Once you try Sweet Corn and Leek Risotto, it’s hard to imagine a week without it.
Get the Recipe: Sweet Corn and Leek Risotto

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

When you need a comforting meal, casseroles come to the rescue. Packed with a variety of veggies, this dish becomes a nutrition powerhouse. Plus, it’s perfect for meal prep or feeding a crowd. Honestly, vegetable casserole has been a game-changer for my dinners.
Get the Recipe: Vegetable Casserole

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Creamy and rich, yet completely vegan, this pasta satisfies all my cravings. It’s perfect for those nights when you want something indulgent but plant-based. The sauce clings to every noodle, making each bite dream-worthy. Vegan Alfredo Pasta has become a dinner favorite.
Get the Recipe: Vegan Alfredo Pasta

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

Believe it or not, this vegan version is as tasty as the original. It brings a twist to traditional meals with its surprising flavor. Perfect for sandwiches, salads, or breakfast options. Vegan Spam is a fun addition to my meal rotation.
Get the Recipe: Vegan Spam

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Perfect for colder days, this chili packs a punch. Full of beans, spices, and veggies, it warms you up from the inside out. Each bowl is hearty and leaves you feeling full and happy. Best Vegan Chili is often my go-to comfort meal.
Get the Recipe: Best Vegan Chili

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Simple yet full of flavor, these cauliflower steaks make a great main course. They are hearty and comforting, especially when paired with your favorite sides. Plus, they’re a breeze to make and always impress. Roasted Vegan Cauliflower Steaks are a staple in my household.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Bright and packed with vegetables, this pasta dish is both fresh and filling. It’s a versatile option that works well for any season. Simple to whip up and always pleasing, it never disappoints. Vegan Pasta Primavera has found a permanent place in my recipe collection.
Get the Recipe: Vegan Pasta Primavera

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

This classic dish brings a range of flavors and colors to the table. With layers of vegetables, it’s both beautiful and delicious. Perfect for a special dinner or a simple weeknight meal, it always hits the spot. Homemade Ratatouille is one of those recipes you’ll keep coming back to.
Get the Recipe: Homemade Ratatouille

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping.
Vegan Lasagna. Photo credit: Two City Vegans.

Layer upon layer of goodness, this vegan lasagna has everything you love. It’s comforting, cheesy, and packed with veggies. Great for feeding a crowd or meal prepping for the week. Vegan Lasagna will quickly win over even the biggest skeptics.
Get the Recipe: Vegan Lasagna

Easy Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background.
Easy Caribbean Rice and Beans. Photo credit: Two City Vegans.

Simple yet full of flavor, this dish is a staple in my kitchen. The combination of rice and beans makes it filling and nutritious. It’s a breeze to make and pairs well with many dishes. Easy Caribbean Rice and Beans has become a go-to for quick dinners.
Get the Recipe: Easy Caribbean Rice and Beans

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

A surprising twist on a traditional favorite, this vegan ham is both tasty and versatile. It works great for holiday meals or just a simple dinner. You’ll be amazed at how flavorful it is. Vegan Ham Recipe has become a favorite in my household.
Get the Recipe: Vegan Ham Recipe

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

Combining earthy mushrooms with soft, fluffy rice, this dish is a winner. It’s perfect for when you want something quick, yet delicious. Plus, it’s easy to make and always delivers. Baked Mushroom Rice has made its way into my meal rotation more times than I can count.
Get the Recipe: Baked Mushroom Rice

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