15 Vegan Sides That My Family Always Finishes

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15 Vegan Sides That My Family Always Finishes

These 15 vegan sides are the secret to keeping my family asking for more. My family always finishes every last bit, disappearing faster than you can say, “Who took the last one?” Versatile and crowd-pleasing, these sides never disappoint. You’ll be reaching for these recipes time and time again, trust me.

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

If you’re in the mood for something light yet fulfilling, Fluffy Thai Jasmine Rice should be on your menu tonight. It pairs beautifully with practically any dish, bringing a soft, aromatic presence to the table. It cooks up perfectly each time, offering a comforting feel with every spoonful. It’s a simple pick but never fails to impress, especially for those who appreciate the subtleties of a well-prepared grain.
Get the Recipe: Fluffy Thai Jasmine Rice

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

For those evenings when you’re craving something crunchy but still want to keep things plant-based, Vegan Chicken Nuggets are the way to go. They have that fulfilling outer crunch that gives way to a tender, flavorful inside. You can dip them, share them, or enjoy them all by yourself – they’re versatile like that. Plus, they’re a big hit among kids and adults alike, making them a perfect side or snack for any family gathering.
Get the Recipe: Vegan Chicken Nuggets

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto is a creamy, comforting dish that speaks to the soul. This dish combines tender asparagus and creamy white beans, melding into a risotto that’s rich in taste but light enough not to weigh you down. It’s a wonderful way to bring a touch of sophistication to your dinner table without needing to spend hours in the kitchen. And, it goes to show that plant-based eating can be both easy and incredibly fulfilling.
Get the Recipe: Asparagus and White Bean Risotto

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

There’s something about Egg Rolls that makes them an irresistible addition to any meal. They’re crispy on the outside, packed with flavorful veggies on the inside, and serve as the perfect bite-sized appetizer or side. Whether you’re dipping them in soy sauce or enjoying them as is, these rolls are a surefire way to start your meal off right. It’s a classic side that’s been given a vegan twist without losing any of the original appeal.
Get the Recipe: Egg Rolls

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Sweet Corn and Leek Risotto brings a fresh and sweet touch to the traditional risotto with its unique combination of ingredients. The sweet corn adds a lovely burst of sweetness, complemented by the subtle sharpness of leek, resulting in a dish that’s both balanced and bursting with subtle flavors. It’s ideal for those nights when you want something a bit different but still comforting and familiar.
Get the Recipe: Sweet Corn and Leek Risotto

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

When you’re looking for a hearty and savory side, Baked Mushroom Rice is a fantastic choice. This dish combines earthy mushrooms with rice in a way that’s both simple and deeply fulfilling. It’s baked to perfection, allowing all the flavors to meld together into something truly special. It’s the kind of side dish that can easily steal the show, so don’t be surprised if it becomes a regular request at your table.
Get the Recipe: Baked Mushroom Rice

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Vegan Onion Dip is a must-have for any gathering, bringing a creamy, savory element that pairs well with everything from chips to crudités. It’s incredibly easy to whip up and can be made ahead of time, making your party preparations that much simpler. The rich onion flavor in this dip is sure to win over even the most skeptical of guests. It’s proof that vegan alternatives can stand up to their traditional counterparts with ease.
Get the Recipe: Vegan Onion Dip

Easy Cilantro Lime Rice

Close-up of a plate of rice garnished with chopped herbs and slices of lime.
Easy Cilantro Lime Rice. Photo credit: Two City Vegans.

For those times when you want to add a fresh zing to your meal, Easy Cilantro Lime Rice is a bright and lively choice. This dish has a wonderful citrus kick that brightens up any plate, making it a refreshing side to heavier dishes. Its lightness is a welcome addition, offering a perfect balance that will keep everyone reaching for more. Not to mention, it’s a breeze to make, proving that great food doesn’t have to be complicated.
Get the Recipe: Easy Cilantro Lime Rice

Air Fryer Sweet Potato Fries

Roasted sweet potato fries arranged neatly on a white rectangular plate, with a dark gray background.
Air Fryer Sweet Potato Fries. Photo credit: Easy Indian Cookbook.

If you’ve got a craving for something sweet and salty, Air Fryer Sweet Potato Fries are the answer. These fries are a healthier take on a classic favorite, boasting a crispy exterior and a soft, sweet interior. They’re perfect for dipping or simply enjoying on their own. The best part? They’re made in the air fryer, so you get all the indulgence without the added oil of deep frying.
Get the Recipe: Air Fryer Sweet Potato Fries

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

On a chilly evening, there’s nothing quite like a bowl of Roasted Tomato Basil Soup. It’s warm, comforting, and bursting with the fresh flavors of tomato and basil. This soup is a wonderful way to wind down the day, offering a soothing, homely feel that’s hard to beat. It’s the kind of dish that reminds you of the power of simple ingredients coming together to create something wonderful.
Get the Recipe: Roasted Tomato Basil Soup

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce.
Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

When looking for a plant-based alternative to a crowd favorite, Air Fryer Tofu Nuggets stand out as a fantastic option. They’re crispy on the outside, tender on the inside, and full of flavor. These nuggets are a game-changer in the world of vegan appetizers, proving that you don’t need meat to enjoy a traditionally meaty snack. Plus, being air-fried, they’re a healthier option, allowing you to indulge a little more guilt-free.
Get the Recipe: Air Fryer Tofu Nuggets

Minestrone Soup

Two bowls of soup with pasta and vegetables.
Minestrone Soup. Photo credit: Two City Vegans.

There’s nothing like a hearty bowl of Minestrone Soup to make you feel cozy and satisfied. Packed with vegetables and simmered to perfection, this soup is a testament to the richness of plant-based eating. It’s a versatile dish that allows you to throw in whatever veggies you have on hand, making it perfect for those end-of-the-week meals. This soup is not just food; it’s comfort in a bowl, ready to warm you up from the inside out.
Get the Recipe: Minestrone Soup

Aloo Bonda

A plate of international fried potato with green leaves on it.
Aloo Bonda. Photo credit: Splash of Taste.

For a unique twist on a traditional snack, Aloo Bonda brings a spicy, potato-filled delight to your table. These deep-fried potato dumplings are a hit at any gathering, offering up a spicy kick that’s hard to resist. They’re the perfect way to introduce your guests to the flavors of Indian cuisine in a familiar, bite-sized form. Everyone will be asking for the recipe by the end of the night, guaranteed.
Get the Recipe: Aloo Bonda

Vegan Birria Tacos

A plate of tacos with a sauce on it.
Vegan Birria Tacos. Photo credit: Splash of Taste.

Taking vegan eating to a whole new level, Vegan Birria Tacos are nothing short of a revelation. They bring all the rich, spicy flavors you’d expect, wrapped up in a soft, warm tortilla. This dish is a great way to shake up taco night, offering a bold taste that’s as fulfilling as it is unique. It’s a surefire way to impress at the dinner table, showing that vegan food can be just as hearty and flavorful as any meat-based dish.
Get the Recipe: Vegan Birria Tacos

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Vegetable Casserole is the ultimate comfort food, combining a variety of vegetables in a creamy sauce, all topped with a crispy breadcrumb layer. It’s a warm, comforting dish that’s perfect for any occasion, from weeknight dinners to special gatherings. This casserole is a great way to get your veggies in while still enjoying a rich, fulfilling meal.
Get the Recipe: Vegetable Casserole

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