Say goodbye to boring takeout and say hello to the amazing flavors of homemade Asian cuisine. We’re unveiling 17 homemade recipes that’ll have you saying goodbye to takeout for good. With this handpicked selection of recipes, you’ll be whipping up restaurant-quality meals right in your own kitchen. Be ready to take your cooking skills to the next level this time!
Gochujang Noodles
Dig into Gochujang Noodles—every Asian food lover’s dream dish that’s making takeout places jealous. It’s like throwing a flavor party in your mouth with each mouthful. And guess what? You can mix in your favorite veggies or protein to make it exactly how you like it.
Get the Recipe: Gochujang Noodles
Thai Chicken Satay
Let’s chat about Thai Chicken Satay—a dish that’s sure to leave you craving more. It’s like bringing the flavors of Thailand right into your kitchen. Whether you’re hosting a dinner party or just want to treat yourself to some delicious Thai flavors, this dish won’t disappoint.
Get the Recipe: Thai Chicken Satay
Cucumber Raita
Whip up a batch and get ready to level up your Indian feast to new heights. Cucumber Raita is a refreshing and tangy condiment that’s the perfect complement to any spicy Indian dish. It comes together in mere minutes and adds a delightful contrast to the heat of your meal.
Get the Recipe: Cucumber Raita
Butter Garlic Naan
Who can resist the allure of Butter Garlic Naan—a beloved Indian flatbread that’s simply irresistible? You don’t need a tandoor oven to make it at home. Roll up your sleeves and get ready to impress your friends and family with this homemade Indian classic—they’ll be begging for more!
Get the Recipe: Butter Garlic Naan
Kachumber Salad
Let’s shine the spotlight on Kachumber Salad—a fresh and vibrant Indian salad that’s bursting with flavor and color. It’s like a taste of summer in every bite. And the best part? It’s incredibly easy to whip up and pairs perfectly with spicy Indian dishes.
Get the Recipe: Kachumber Salad
Beef Yakisoba
Whether you’re cooking for yourself or hosting a dinner party, Beef Yakisoba is sure to impress. It’s a flavorful stir-fry noodle dish that’s as satisfying as it is delicious. It’s quick and easy to whip up at home, so you can enjoy this tasty dish whenever the craving strikes.
Get the Recipe: Beef Yakisoba
Chicken Karaage
Think about crispy chicken on the outside, juicy on the inside. That’s Chicken Karaage for you. It’s like a flavor explosion in your mouth, thanks to the Japanese-style marinade. It’s perfect for a quick snack or a full-on meal when you’re craving some serious crunch.
Get the Recipe: Chicken Karaage
Tanghulu
Ever tried Tanghulu? It’s like a carnival on a stick. You’ve got these glistening fruits coated in sweet, crackling sugar. One bite and you’re hooked – it’s like nature’s candy with a crunchy twist. Whether you’re satisfying your sweet tooth or impressing guests, Tanghulu’s got that wow factor.
Get the Recipe: Tanghulu
Har Gow
Meet Har Gow – the VIP of dim sum. These little parcels of joy are like dumpling dreams come true. The dough is silky smooth and the filling is bursting with flavor. It’s like a tiny treasure chest of deliciousness. And when they’re steamed to perfection, it’s pure magic in your mouth.
Get the Recipe: Har Gow
Chicken Egg Foo Young
Chicken Egg Foo Young is a classic comfort food with a Chinese-American twist. It’s the kind of dish that hugs you and says, “Welcome home.” Whether it’s breakfast, lunch, or dinner, Chicken Egg Foo Young has your back so give it a try and see for yourself!
Get the Recipe: Chicken Egg Foo Young
Pancit Bihon
Let’s talk about Pancit Bihon – the Filipino noodle dish that’s got it all. It’s like a party on your plate, bursting with colors and flavors. Plus, it’s super versatile – you can customize it to your heart’s content. One bite, and you’re transported to the streets of Manila.
Get the Recipe: Pancit Bihon
Instant Pot Kalua Pork
Instant Pot Kalua Pork is a Hawaiian classic made easy. Just throw everything in the Instant Pot and let the magic happen. It’s the kind of dish that makes you feel like a culinary genius, with minimal effort. Say aloha to deliciousness!
Get the Recipe: Instant Pot Kalua Pork
Japanese Pickled Daikon
Ready to take your homemade Asian dishes to the next level? Say hello to Japanese Pickled Daikon – it’s like a flavor explosion in your mouth. These tangy, slightly sweet slices of daikon are the perfect sidekick to any Japanese meal. Once you try these homemade delights, you’ll never look back.
Get the Recipe: Japanese Pickled Daikon
Onion Samosas
Hold the phone – you don’t need to order samosas from your favorite Indian spot anymore. You’re about to master homemade Onion Samosas! Whether you’re serving them as appetizers, snacks, or part of a bigger spread, these samosas are guaranteed to steal the show.
Get the Recipe: Onion Samosas
Kung Pao Chicken
Say goodbye to those greasy takeout containers and whip up some homemade Kung Pao Chicken that’ll knock your socks off. If you like it hot or prefer to keep things mellow, you can tweak the heat level to suit your taste. And the best part? You get to call the shots on the quality of ingredients!
Get the Recipe: Kung Pao Chicken
Spicy cucumber salad
You’re about to go on a wild ride with this Spicy Cucumber Salad. It’s a taste sensation like no other. Whether you’re serving it alongside some fiery stir-fries or some juicy grilled meats, this salad brings a refreshing crunch to the table.
Get the Recipe: Spicy cucumber salad
Burmese Garlic Noodles
Put down the takeout menu and get ready to impress your friends and family with these homemade noodles that are guaranteed to have everyone asking for seconds. Burmese Garlic Noodles is comfort food at its finest. They come together in a flash, so you can satisfy your noodle cravings in no time.
Get the Recipe: Burmese Garlic Noodles