Wondering what’s cooking in the backyard? We’ve got a roundup of pellet smoker recipes that’ll turn any average Joe into a neighborhood pitmaster. From juicy meats to smoky veggies, there’s something for everyone to fire up and enjoy.
Getting bored of the same old grilled dishes? It’s time to shake things up with your pellet smoker. These 15 recipes are so straightforward, that even a beginner can nail them and impress their friends and family.
So, if you’re itching to show off your BBQ skills or just want to try something new, these ideas are your ticket to a mouthwatering feast. Grab your apron, fire up the smoker, and let’s get the smoke rolling with some of the best flavors your backyard has ever seen!
Traeger Smoked Turkey
Get your smoker ready because it’s time to transform a classic holiday centerpiece. The slow and low technique ensures the turkey comes out moist every time. It’s a chance to impress your guests with those sought-after, smoky undertones. Traeger Smoked Turkey proves that sometimes traditional with a twist is the way to go.
Get the Recipe: Traeger Smoked Turkey
Smoked Sweet Potatoes
Side dishes can shine just as brightly as the main event, especially when they’re infused with smoke. Perfectly cooked to bring out their natural sweetness, these sweet potatoes add a robust flavor profile to your meal. They’re an easy yet impressive way to complement any dish. Smoked Sweet Potatoes show just how versatile your smoker really is.
Get the Recipe: Smoked Sweet Potatoes
Smoked Beef Tenderloin
Upgrade the usual beef experience with a preparation that guarantees succulence. Smoking adds depth to the beef tenderloin’s flavor that grilling alone can’t match. It turns an already luxurious cut into a show-stopping feast. Smoked Beef Tenderloin becomes a meal that’s not just enjoyed, but remembered.
Get the Recipe: Smoked Beef Tenderloin
Smoked Carver Ham
Who says you can’t improve a crowd favorite? With the right amount of smoke, the beloved carver ham makes a leap from familiar to extraordinary. It’s about giving a nod to tradition while ushering in new layers of flavor. Smoked Carver Ham is a testament to the classic’s enduring appeal.
Get the Recipe: Smoked Carver Ham
Smoked Beef Stew
When cool days call for hearty meals, a slow-smoked stew responds with an embrace of warmth. Every spoonful is a heartening blend of smoke and home-style comfort. The smoker does the heavy lifting, deepening the stew’s rich flavors. Smoked Beef Stew is the bowl of solace you didn’t know you needed.
Get the Recipe: Smoked Beef Stew
Smoked New York Strip Roast
Prepare for a dining experience that combines smoke with the undeniable allure of a New York Strip roast. The smoker takes this premium cut and infuses it with flavors that sear in a savory crust. It’s a culinary achievement suited for any special occasion. Smoked New York Strip Roast is proof that some things are worth the wait.
Get the Recipe: Smoked New York Strip Roast
Bacon-Wrapped Smoked Pork Loin
Wrapping anything in bacon is a recipe for success, and a tender pork loin is no exception. The smoker lets the bacon’s richness permeate the pork, turning it into an irresistible combo. It’s a duo that belongs on your smoking bucket list. Bacon-Wrapped Smoked Pork Loin makes for a memorable meal with minimal fuss.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Smoked Cauliflower
Let’s not overlook the power of smoked veggies to steal the show. Cauliflower rises to the occasion, absorbing smoky flavors and rewarding with texture. It’s a side that brings both health and taste to your plate. Smoked Cauliflower is all the proof you need that smoke can work wonders on more than just meat.
Get the Recipe: Smoked Cauliflower
Smoked Chicken Al Pastor
Take a beloved street food staple and introduce it to your smoker. The result is a smoky spin on Chicken Al Pastor that’s packed with flavor. This is where familiar meets new in the most delectable way. Smoked Chicken Al Pastor makes every bite a small celebration for your palate.
Get the Recipe: Smoked Chicken Al Pastor
Smoked Turkey Thighs
Unlock the potential of poultry with a cut that begs to be smoked. Turkey thighs are just the right size for soaking up smoky goodness while staying juicy. It’s a simple pleasure, a cut above the ordinary barbecue fare. Smoked Turkey Thighs are a reminder that sometimes the best flavors come from simple beginnings.
Get the Recipe: Smoked Turkey Thighs
Smoked Asparagus
Asparagus gets an upgrade when exposed to the subtle charm of smoke. It transforms the vegetable with complexities that only a smoker can provide. Plus, it’s a quick addition to any meal needing a touch of smoky green. Smoked Asparagus shows there’s room for innovation in every stalk.
Get the Recipe: Smoked Asparagus
Smoked Meatloaf
Think meatloaf can’t get any more comforting? Add smoke and watch this family favorite become something extraordinary. It’s about taking the familiar and making it phenomenal. Smoked Meatloaf will have you rethinking what comfort food can be.
Get the Recipe: Smoked Meatloaf
Smoked Brussels Sprouts
Brussels sprouts reach new heights when kissed by smoke. This is where smokiness cuts through the sprouts’ natural bitterness, paving the way for a new fan base. They are not just a side dish; they’re an experience. Smoked Brussels Sprouts might just become the main event.
Get the Recipe: Smoked Brussels Sprouts
Smoked Dill Pickle Wings
Wings meet pickles in a match made in smoker heaven. The pair garners a loyal following with its unexpected but harmonious flavors. It’s the kind of dish that becomes a talking point at any gathering. Smoked Dill Pickle Wings are a bold take on an old favorite.
Get the Recipe: Smoked Dill Pickle Wings
Smoked Tomato Soup with Mascarpone
Smoke can turn the classic tomato soup into a conversation starter. The smoothness of the mascarpone adds dimension to the soup’s smoky character. It’s comfort food reimagined for the smoke aficionado. Smoked Tomato Soup with Mascarpone might just redefine your soup standards.
Get the Recipe: Smoked Tomato Soup with Mascarpone