When it comes to barbecues, the main dishes often steal the spotlight, but the side dishes are where you can really show off some creativity. These 11 unique BBQ side dishes are not only impressive but also deceptively simple to master, making them perfect for any grill master looking to round out their menu. From vibrant salads to rich, creamy textures, each recipe adds its own flair to your BBQ spread without needing extensive cooking skills or exotic ingredients.

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts combine the nutty flavor of roasted Brussels sprouts with a sweet and tangy balsamic reduction. This dish is ready in about 30 minutes and primarily features Brussels sprouts and balsamic vinegar. The glaze provides a caramelized texture that complements the slight bitterness of the sprouts. It’s a simple yet sophisticated side that brings a burst of flavor to any BBQ.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Roasted Cabbage Steaks

Roasted Cabbage Steaks are thick slices of cabbage seasoned and roasted until crispy on the edges, taking about 25 minutes. Main ingredients include cabbage, bacon, and a touch of olive oil to enhance flavor. These steaks offer a savory and slightly smoky taste, with a pleasingly tender yet firm texture. They are a hearty addition to a traditional barbecue spread.
Get the Recipe: Roasted Cabbage Steaks

Basic Polenta

Basic Polenta is a creamy, corn-based dish that cooks in about 30 minutes. It involves simple ingredients like cornmeal, water, and a hint of butter for richness. The polenta’s smooth texture and buttery corn flavor make it a versatile base for any topping. This side dish is an excellent carrier for bolder flavors, pairing well with robust BBQ meats.
Get the Recipe: Basic Polenta

Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes are a luxurious twist on a classic side, needing about 30 minutes to prepare. They blend the rich flavors of roasted garlic and nutty brown butter with the creamy texture of mashed potatoes. These potatoes are both comforting and sophisticated, making them a crowd-pleaser. The aroma of garlic and brown butter will tempt everyone at the table.
Get the Recipe: Brown Butter Garlic Mashed Potatoes

Citrus Asparagus Couscous

Citrus Asparagus Couscous is a light and refreshing side dish that takes just 20 minutes to make. It features asparagus, couscous, and a zesty citrus dressing. The lemon and orange zest lift the earthy asparagus and fluffy couscous, creating a flavor profile that’s bright and inviting. This dish is perfect for those looking for a nutritious, flavorful option.
Get the Recipe: Citrus Asparagus Couscous

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts introduce an exotic twist to the traditional BBQ side, taking about 25 minutes to complete. The main ingredients are Brussels sprouts and the warming spices of garam masala. These spices impart a smoky, slightly spicy flavor that enhances the natural bitterness of the sprouts. It’s a unique dish that offers a departure from the usual sides.
Get the Recipe: Garam Masala Brussels Sprouts

Garlicky Green Beans with Fried Onions

Garlicky Green Beans with Fried Onions take about 20 minutes to prepare and consist mainly of fresh green beans, garlic, and crispy fried onions. The combination of pungent garlic and the crunch of fried onions makes these green beans irresistible. This side dish offers a crunchy texture and robust flavor that stands up well next to grilled meats. It’s an easy, flavorful addition to any barbecue menu.
Get the Recipe: Garlicky Green Beans with Fried Onions

Greek Quinoa Salad

Greek Quinoa Salad is a vibrant mix of quinoa, cucumbers, tomatoes, and feta cheese, dressed in a lemony vinaigrette and ready in 20 minutes. This salad brings a medley of flavors and textures, from the creamy feta to the crunchy cucumbers and the tangy dressing. It’s a refreshing, protein-rich side that complements richer, heavier BBQ fare. Ideal for adding a fresh touch to your meal.
Get the Recipe: Greek Quinoa Salad

Honey Garlic Carrots

Honey Garlic Carrots are a sweet and savory treat, ready in just 30 minutes. This dish pairs the natural sweetness of carrots with a rich honey garlic sauce, creating a glossy, flavorful glaze. The result is carrots that are tender and burst with a balance of flavors. They’re a delightful contrast to the smoky tastes of barbecued meats.
Get the Recipe: Honey Garlic Carrots

Loaded Cauliflower Mash

Loaded Cauliflower Mash is a lighter alternative to traditional potato dishes, taking about 25 minutes to make. Ingredients like cauliflower, cheese, and sour cream blend into a smooth, creamy texture. The taste is rich and comforting with a hint of sharpness from the cheese. This side is perfect for those who enjoy creamy dishes without the heaviness of potatoes.
Get the Recipe: Loaded Cauliflower Mash

Screaming Skillet Green Beans

Screaming Skillet Green Beans are quickly stir-fried in hot oil, taking just 15 minutes from start to finish. This dish highlights the fresh flavor of green beans with a hint of garlic and chili for heat. The beans retain their crunch, offering a vibrant texture and spicy kick. They make an excellent companion to the smoky flavors of grilled dishes.
Get the Recipe: Screaming Skillet Green Beans