Bread is a staple in many diets, but there’s a world of variety beyond the standard loaf. This collection of bread recipes introduces unique flavors and techniques that might be new to you. From savory stuffed breads to sweet, spiced loaves, these recipes are sure to broaden your bread-making repertoire.
Whether you’re a seasoned baker or new to the kitchen, these recipes are designed to introduce you to new tastes and bread-making methods. They’re not just about feeding the body but also about expanding your home-cooking skills, one slice at a time.
Rosemary Sourdough Bread
Rosemary Sourdough Bread takes a day to make and adds the flavor of fresh herbs to traditional sourdough. It’s a bread with a crunchy crust and a soft inside. If you haven’t tried it, you’re missing out on a bread that’s full of flavor. It’s a different kind of sourdough that’s well worth the wait.
Get the Recipe: Rosemary Sourdough Bread
Nutmeg and Pecan Braided Bread
Nutmeg and Pecan Braided Bread is a twist on classic breads, taking two hours to make. It’s a mix of sweet and earthy flavors, with a soft inside thanks to ingredients like flour and yeast. If you haven’t tried this bread, you’re missing out on a unique blend of tastes. It’s a simple yet special loaf that could become a new favorite.
Get the Recipe: Nutmeg and Pecan Braided Bread
Black sesame sourdough buns
Black sesame sourdough buns are a day-long project that brings a new look and taste to traditional sourdough. The black sesame seeds add a rich flavor to the tangy sourdough, made with starter and whole wheat flour. Trying these buns means discovering a different kind of sourdough. They’re a standout choice for anyone looking to try something new.
Get the Recipe: Black sesame sourdough buns
Paleo chocolate peanut banana bread
Paleo chocolate peanut banana bread is a dense, moist loaf ready in an hour, perfect for those avoiding grains. It combines almond flour with the flavors of banana and chocolate, offering a sweet treat that fits a paleo diet. This bread is a must-try for its surprising taste and health benefits. It proves that you can enjoy sweet flavors without straying from dietary choices.
Get the Recipe: Paleo chocolate peanut banana bread
Easy Yeast Rolls
Easy Yeast Rolls take about two hours to make and are a simple pleasure, soft and slightly sweet. Made with everyday ingredients like flour and sugar, they’re a perfect addition to any meal. If these rolls aren’t part of your baking routine, you’re not getting the full bread experience. They’re a basic yet essential bread that everyone should know how to make.
Get the Recipe: Easy Yeast Rolls
Chocolate Paleo Banana Bread
Chocolate Paleo Banana Bread is a grain-free loaf that takes about an hour to bake. It’s made with almond flour, bananas, and cocoa for a rich chocolate flavor. This bread is a treat for anyone, especially those on a paleo diet. If you haven’t tried it, you’re not seeing the full picture of what paleo baking can be.
Get the Recipe: Chocolate Paleo Banana Bread
Russian Hand Pies
Russian Hand Pies (“Piroshki”) take three hours to make and is a stuffed bread with a soft outside and a hearty filling. With ingredients like cabbage and eggs, it’s a filling snack or meal. If you’ve never had piroshki, you’re missing out on a big part of traditional bread-making. They’re a satisfying option that’s worth the time to make.
Get the Recipe: Russian Piroshki
No Knead Italian Artisan Bread
No Knead Italian Artisan Bread is a simple, rustic bread that takes about 18 hours to rise and bake. It has a crunchy crust and a light middle, and it only needs four ingredients. This bread is something you have to try to understand how good a simple recipe can be. It’s a basic bread that’s anything but ordinary.
Get the Recipe: No Knead Italian Artisan Bread
Argentinian Empanadas
Argentinian Empanadas are a two-hour recipe for a flaky pastry filled with tasty ingredients like spinach and cheese. These small pies are a common food in Argentina. If you’ve never tried empanadas, there’s a whole side of bread-making you haven’t experienced. They’re a delicious choice for any occasion.
Get the Recipe: Argentinian Empanadas
Cinnamon Bread Pull Aparts
Cinnamon Bread Pull Aparts are a two and a half hour treat, where dough is covered in cinnamon sugar and baked. They’re soft, sweet, and perfect for sharing. If you don’t know this bread, you’re not fully enjoying what bread can offer. They’re a fun and tasty snack that’s great for a group.
Get the Recipe: Cinnamon Bread Pull Aparts
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Homemade Balkan bourekas take about two hours to make and are filled pastries with ingredients like eggplant and cheese. They have a flaky outside and a rich, savory inside. If you’ve never had bourekas, you’re not exploring all the types of stuffed breads out there. They’re a tasty snack that’s also filling.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Flourless pumpkin bread
Flourless pumpkin bread is a quick, one-hour recipe that’s perfect for those who can’t eat gluten. It’s made with ingredients like almond butter and pumpkin, creating a moist loaf with autumn spices. This bread is a must-try for its comforting flavor and texture. If you haven’t tried it, you’re not experiencing all the varieties of pumpkin bread.
Get the Recipe: Flourless pumpkin bread
Low Carb Steamed Bread Dumpling
Low Carb Steamed Bread Dumpling is a 20-minute recipe that’s soft and bread-like, but without the carbs. It’s made with almond flour and psyllium husk, making it great for soaking up flavors from stews and gravies. If you haven’t tried this bread, you’re missing out on a simple and satisfying way to enjoy bread on a low-carb diet. It’s a different take on traditional breads.
Get the Recipe: Low Carb Steamed Bread Dumpling
Homemade Oat Bread
Homemade Oat Bread is a hearty, slightly sweet bread ready in less than two hours. It’s made with oats, whole wheat flour, and honey. If you haven’t baked this bread, you’re not fully appreciating the range of flavors bread can have. It’s a wholesome choice that’s great for any meal.
Get the Recipe: Homemade Oat Bread
Spicy Cheddar Jalapeño Cornbread
Spicy Cheddar Jalapeño Cornbread is a quick, 30-minute recipe that adds a kick to traditional cornbread. The mix of cornmeal, cheese, and jalapeños makes for a moist bread with a bit of heat. If you haven’t tried this cornbread, you’re not enjoying all the spicy options bread can offer. It’s a great side dish for those who like their food with a little spice.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread
Sourdough Focaccia
Sourdough Focaccia is a day-long recipe that’s rich in flavor and soft in texture. It’s an Italian bread topped with herbs and soaked in olive oil. If this focaccia isn’t in your baking list, you’re not fully exploring the world of sourdough. It’s a versatile and flavorful bread that’s as good on its own as it is with toppings.
Get the Recipe: Sourdough Focaccia
Spiced beer bread
Spiced beer bread is a quick, robust loaf that’s ready in just over an hour. It’s made with beer and spices like cumin, creating a flavorful and crusty bread. If you haven’t baked this bread, your knowledge of homemade bread is still growing. It’s a simple loaf that brings a new taste to your table.
Get the Recipe: Spiced beer bread