Growing up, Sundays were synonymous with the comforting aroma of my mom’s casseroles baking in the oven. These 23 casserole recipes reflect the variety and warmth of those weekly family meals. Each one, from hearty meat-filled bakes to lighter veggie-packed dishes, is a staple that brought us together around the dining table.

Baked Feta Pasta

Baked Feta Pasta was a 35-minute Sunday casserole that my mom made look effortless. Pasta, cherry tomatoes, and feta cheese melded into a creamy, tangy dish. The flavors were simple yet rich, a testament to my mom’s ability to create magic with minimal ingredients. This casserole was always a crowd-pleaser at our family table.
Get the Recipe: Baked Feta Pasta

Chicken Bacon Ranch Casserole

Every Sunday, my mom would prepare a Chicken Bacon Ranch Casserole, a comforting blend of chicken, bacon, pasta, and cheese. Ready in about 30 minutes, it’s a savory dish with a creamy ranch twist. The flavors are familiar and satisfying, making it a staple for our family gatherings. It’s the kind of casserole that brings everyone to the table with eager appetites.
Get the Recipe: Chicken Bacon Ranch Casserole

Roasted cauliflower in green herb sauce

My mom’s Roasted cauliflower in green herb sauce was a Sunday highlight, ready in just 25 minutes. Cauliflower florets are enlivened by a vibrant, herbaceous sauce, creating a dish that’s as nutritious as it is flavorful. The tender cauliflower pairs beautifully with the fresh, green sauce. It’s a wholesome side that complements any main course.
Get the Recipe: Roasted cauliflower in green herb sauce

Brussel Sprouts Casserole

The Brussel Sprouts Casserole was a Sunday tradition, taking 35 minutes to bake to cheesy perfection. Mom would mix Brussels sprouts with a rich cheese sauce, resulting in a creamy dish. The flavors are a comforting balance, with the sprouts providing an earthy base. It’s a delicious way to enjoy a vegetable that’s often overlooked.
Get the Recipe: Brussel Sprouts Casserole

Mushroom leek pasta kugel

Mushroom leek pasta kugel was a Sunday specialty my mom would spend about an hour preparing. This Jewish noodle casserole combines mushrooms and leeks for a hearty, flavorful dish. The kugel is soft and savory, a testament to my mom’s knack for turning simple ingredients into something special. It’s a family favorite that’s both filling and delicious.
Get the Recipe: Mushroom leek pasta kugel

Vegan Pasta Primavera

Mom’s Vegan Pasta Primavera, ready in 30 minutes, was a Sunday staple for a lighter fare. It’s a colorful mix of vegetables and pasta, tossed in a herb-infused sauce. The flavors are as bright as the array of vegetables in the dish. This casserole is proof that vegan dishes can be just as hearty and satisfying.
Get the Recipe: Vegan Pasta Primavera

Roasted cauliflower with tomatoes and capers

Roasted cauliflower with tomatoes and capers was a 30-minute casserole that my mom made every Sunday. The roasted cauliflower became nutty and sweet, complemented by the acidity of tomatoes and brininess of capers. The flavors came together in a harmony of taste and texture. It was a side dish that often stole the show, bringing a touch of Mediterranean flair to our weekly family meals.
Get the Recipe: Roasted cauliflower with tomatoes and capers

Cheesy Cabbage Beef Casserole

On Sundays, my mom’s Cheesy Cabbage Beef Casserole was a low-carb hit, ready in 35 minutes. It combines beef, cabbage, and a melty cheese topping for a comforting meal. The flavors meld into a rich, savory experience with a hint of sweetness from the cabbage. It’s a hearty casserole that leaves everyone asking for seconds.
Get the Recipe: Cheesy Cabbage Beef Casserole

French Toast Bake

The French Toast Bake was a sweet Sunday morning tradition, requiring 45 minutes in the oven. My mom would layer bread, eggs, and cinnamon to create a custardy, warm casserole. It tastes like a hug in the form of breakfast, with each bite reminiscent of classic French toast. This dish made waking up on Sundays something to look forward to.
Get the Recipe: French Toast Bake

Buffalo Chicken Pasta Bake

Mom’s Buffalo Chicken Pasta Bake was a 30-minute Sunday casserole that brought the heat. Chicken, pasta, and spicy buffalo sauce combined for a tangy and cheesy delight. The bold flavors made it a lively addition to our Sunday dinner table. It’s a dish that’s as vibrant and spirited as our family gatherings.
Get the Recipe: Buffalo Chicken Pasta Bake

Pumpkin Meatballs

Pumpkin Meatballs were a fall Sunday tradition, taking 40 minutes to bake. My mom would blend ground meat with pumpkin and spices, creating a subtly sweet and savory casserole. The main ingredients come together for a comforting taste with a seasonal twist. This dish always signaled the cozy, festive times of the year.
Get the Recipe: Pumpkin Meatballs

Walking Taco Casserole

My mom’s Walking Taco Casserole was a 25-minute Sunday fun day meal. It layered taco essentials like beef, cheese, and chips for a deconstructed taco experience. The taste was always a party in a dish, with crunchy chips and melty cheese. It’s the kind of casserole that made Sundays feel like a celebration.
Get the Recipe: Walking Taco Casserole

Apple French Toast Casserole

Sundays were sweeter with my mom’s Apple French Toast Casserole, a 45-minute bake. She’d combine bread with tender apples and spices for a breakfast that tasted like dessert. The flavors were warm and comforting, a perfect start to our Sunday. It’s a dish that brought the essence of fall into our kitchen year-round.
Get the Recipe: Apple French Toast Casserole

Sauerkraut Casserole with Ground Beef

My mom’s Sauerkraut Casserole with Ground Beef was a Sunday fixture, ready in about an hour. The tangy sauerkraut, savory beef, and potatoes created a robust and hearty flavor. It was a dish that warmed us from the inside out, with a taste as rich as our family history. This casserole was a nod to our heritage on every plate.
Get the Recipe: Sauerkraut Casserole with Ground Beef

Lamb Shepherd’s Pie

Every Sunday, my mom would spend about an hour crafting her Lamb Shepherd’s Pie. It’s a savory pie with lamb, vegetables, and a mashed potato crust. The flavors were deeply comforting, with a richness from the lamb that made the dish a Sunday highlight. This casserole was the epitome of home-cooked comfort.
Get the Recipe: Lamb Shepherd’s Pie

Crock Pot Mac and Cheese

Crock Pot Mac and Cheese was a three-hour Sunday casserole that my mom made with ease. She’d let pasta, cheese, and milk slowly meld in the crockpot, resulting in a creamy texture. The classic cheese flavor was a hit every time, making this dish a comforting constant in our Sunday routine. It was the ultimate comfort food that required minimal effort.
Get the Recipe: Crock Pot Mac and Cheese

Chicken Marbella

Chicken Marbella was an hour-long Sunday casserole that brought elegance to our table. My mom combined chicken with olives, prunes, and capers for a sweet and savory dish. The complex flavors were a testament to her culinary prowess. Sundays were always special with this sophisticated casserole.
Get the Recipe: Chicken Marbella

Asparagus Fathead Quiche

My mom’s Asparagus Fathead Quiche, a 40-minute Sunday casserole, was a keto-friendly favorite. Asparagus, cheese, and a unique low-carb crust came together for a light yet satisfying meal. The taste was fresh, with a rich, cheesy base that never felt like diet food. This casserole made our Sunday meals feel indulgent without the guilt.
Get the Recipe: Asparagus Fathead Quiche

Sausage Egg Hashbrown Casserole

The Sausage Egg Hashbrown Casserole was a one-hour Sunday breakfast tradition my mom perfected. Sausage, eggs, hash browns, and cheese combined for a hearty start to the day. The savory flavors made it a robust dish that fueled our family for a Sunday full of activities. It was a casserole that became synonymous with our weekend mornings.
Get the Recipe: Sausage Egg Hashbrown Casserole

Chicken and Waffle Casserole

Chicken and Waffle Casserole was a unique Sunday dish that my mom would bake for about an hour. She cleverly combined crispy chicken with soft waffles and maple syrup for a sweet and savory blend. The flavors were an exciting twist on a Southern classic. This casserole was a testament to my mom’s creativity in the kitchen, always bringing smiles to our Sunday table.
Get the Recipe: Chicken and Waffle Casserole

Chicken Pot Pie

Chicken Pot Pie was a staple casserole my mom would lovingly prepare every Sunday in about 45 minutes. She filled it with chunks of chicken, a medley of vegetables, and a creamy sauce beneath a flaky crust. The taste was a warm embrace, with each spoonful bringing a sense of home. It was a casserole that defined comfort food for our family.
Get the Recipe: Chicken Pot Pie

Sloppy Joe Casserole

Sloppy Joe Casserole was a 30-minute Sunday innovation by my mom, combining the classic sandwich filling with a cheesy topping. Ground beef, tangy tomato sauce, and melted cheese created a familiar yet exciting flavor. This casserole was a playful twist on a childhood favorite, making Sundays even more special. It was a dish that brought the fun of a diner into our dining room.
Get the Recipe: Sloppy Joe Casserole

Palmini Baked Fetta Pasta

My mom would make Palmini Baked Fetta Pasta in just 35 minutes every Sunday, a lower-carb version of the trendy dish. She used palmini, a pasta made from hearts of palm, with cherry tomatoes and feta cheese. The taste was tangy and satisfying, yet light enough to leave room for Sunday dessert. This casserole was a guilt-free pleasure that didn’t skimp on flavor.
Get the Recipe: Palmini Baked Fetta Pasta