20 of the Best Church Potluck Side Dishes That I Always Bring

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20 of the Best Church Potluck Side Dishes That I Always Bring

When it comes to church potlucks, having a variety of reliable side dishes is essential. These 20 recipes are my go-to choices, each offering a unique flavor and easy preparation. They are perfect for sharing and complement any main dish beautifully. Simple, tasty, and crowd-pleasing, these sides will make any potluck a success.

A basket of freshly baked brioche rolls covered with a blue and white checkered cloth.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

Roasted Brussels Sprouts with Almonds and Feta

A bowl of roasted brussels sprouts.
Roasted Brussels Sprouts with Almonds and Feta. Photo credit: Renee Nicole’s Kitchen.

This dish combines roasted Brussels sprouts with almonds and feta, creating a crunchy and tangy flavor. It takes about 30 minutes to make and features Brussels sprouts, sliced almonds, and crumbled feta. The result is a savory and satisfying side dish that’s perfect for potlucks. Bring this dish to your next gathering.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Balsamic Glazed Brussels Sprouts

Roasted balsamic glazed brussels sprouts in a black bowl.
Balsamic Glazed Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

These Brussels sprouts are tossed in a balsamic glaze, giving them a sweet and tangy flavor. Ready in about 40 minutes, the main ingredients are Brussels sprouts and balsamic vinegar. This dish is both flavorful and simple to prepare. It’s a great addition to any potluck.
Get the Recipe: Balsamic Glazed Brussels Sprouts

Garlicky Green Beans with Fried Onions

Green beans in a blue dish with a fork.
Garlicky green beans. Photo credit: Renee Nicole’s Kitchen.

Featuring fresh green beans and fried onions, this dish is a flavorful side for any meal. It takes around 20 minutes to make and highlights green beans, garlic, and crispy onions. The garlicky flavor pairs perfectly with the crunchy onions. Ideal for sharing at a church potluck.
Get the Recipe: Garlicky Green Beans with Fried Onions

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

This rice pilaf is made with aromatic spices and vegetables, creating a rich and savory side dish. It takes about 45 minutes to prepare, with key ingredients including rice, onions, and carrots. The result is a fragrant and delicious pilaf. Perfect for potlucks and gatherings.
Get the Recipe: The Perfect Rice Pilaf

Basic Polenta

Baked cheesy mashed potatoes garnished with herbs in a white ramekin and a larger dish in the background.
Basic Polenta. Photo credit: Renee Nicole’s Kitchen.

Basic polenta is a simple yet versatile side dish made from cornmeal. This recipe takes about 30 minutes and features ingredients like cornmeal and Parmesan cheese. It’s creamy and pairs well with many main dishes. Bring this to your next potluck for a comforting option.
Get the Recipe: Basic Polenta

Worcestershire Green Beans

A bowl of cooked green beans seasoned with herbs.
Worcestershire Green Beans. Photo credit: Renee Nicole’s Kitchen.

Worcestershire green beans offer a unique and savory twist on a classic vegetable side dish. Ready in just 15 minutes, this recipe uses fresh green beans and Worcestershire sauce. The result is a flavorful and slightly tangy dish. Perfect for any church potluck.
Get the Recipe: Worcestershire Green Beans

Easy Oven Asparagus

Easy Oven Asparagus. Photo credit: Renee Nicole’s Kitchen.

Easy oven asparagus is a quick and healthy side dish that takes about 20 minutes to prepare. The main ingredients are fresh asparagus and olive oil. This dish has a light, crisp texture and a mild flavor. It’s an excellent choice for potlucks and gatherings.
Get the Recipe: Easy Oven Asparagus

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

This homemade ravioli is filled with a creamy butternut squash mixture, offering a delightful and rich flavor. It takes about an hour to make, with main ingredients including butternut squash and ricotta cheese. The ravioli is both hearty and satisfying. Perfect for sharing.
Get the Recipe: Homemade Butternut Squash Ravioli

Loaded Cauliflower Mash

Loaded Cauliflower Mash. Photo credit: Renee Nicole’s Kitchen.

Loaded cauliflower mash is a creamy and flavorful alternative to mashed potatoes. This dish takes about 30 minutes to prepare and features cauliflower, cheddar cheese, and bacon. The result is a rich and cheesy side dish. Ideal for any potluck or gathering.
Get the Recipe: Loaded Cauliflower Mash

Roasted Honey Glazed Carrots

Red, yellow, and orange honey glazed carrots on a slate board.
Roasted Honey Glazed Carrots. Photo credit: Renee Nicole’s Kitchen.

These roasted carrots are glazed with honey, creating a sweet and savory flavor. Ready in about 30 minutes, the main ingredients are carrots and honey. The carrots are tender and flavorful. A great addition to any potluck table.
Get the Recipe: Roasted Honey Glazed Carrots

Roasted Cabbage Steaks

Roasted cabbage steak topped with tomatoes, bacon, goat cheese, and more.
Roasted Cabbage Steaks. Photo credit: Renee Nicole’s Kitchen.

Roasted cabbage steaks are seasoned and roasted to perfection, offering a unique and flavorful side dish. This recipe takes about 35 minutes and features cabbage, olive oil, and bacon. The result is a tender and savory dish. Ideal for potlucks and gatherings.
Get the Recipe: Roasted Cabbage Steaks

Oven Roasted Root Vegetables

A dish of beets, sweet potatoes, and parsnips roasted in the oven with sprigs of sage.
Oven Roasted Root Vegetables. Photo credit: Renee Nicole’s Kitchen.

This dish features a mix of root vegetables roasted until tender and caramelized. It takes about 45 minutes to prepare, with ingredients like carrots, potatoes, and parsnips. The vegetables are flavorful and perfect for sharing. A great choice for church potlucks.
Get the Recipe: Oven Roasted Root Vegetables

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus asparagus couscous is a refreshing and light side dish that’s ready in about 20 minutes. The main ingredients include couscous, asparagus, and lemon. This dish is both flavorful and easy to make. Perfect for adding a fresh touch to your potluck spread.
Get the Recipe: Citrus Asparagus Couscous

Honey Garlic Carrots

Honey garlic carrots in a black dish.
Honey Garlic Carrots. Photo credit: Renee Nicole’s Kitchen.

Honey garlic carrots combine sweet and savory flavors in a simple side dish. Ready in about 25 minutes, the key ingredients are carrots, honey, and garlic. The carrots are tender and flavorful. A great addition to any potluck table.
Get the Recipe: Honey Garlic Carrots

Cranberry Apple Stuffing

A dish of stuffing on a cutting board.
Cranberry Apple Stuffing. Photo credit: Renee Nicole’s Kitchen.

Cranberry apple stuffing is a sweet and savory side dish that’s perfect for fall gatherings. It takes about 50 minutes to make and features cranberries, apples, and bread cubes. The stuffing is moist and flavorful. Ideal for bringing to a church potluck.
Get the Recipe: Cranberry Apple Stuffing

Brioche Rolls

Brioche rolls on a baking sheet on top of a towel.
Brioche Rolls. Photo credit: Renee Nicole’s Kitchen.

Brioche rolls are soft and buttery, making them a perfect side for any meal. These rolls take about 3 hours to prepare, with key ingredients including flour, butter, and eggs. The result is a rich and fluffy bread. Perfect for sharing at your next potluck.
Get the Recipe: Brioche Rolls

Garam Masala Brussels Sprouts

Garam Masala Brussels Sprouts. Photo credit: Renee Nicole’s Kitchen.

Garam masala Brussels sprouts offer a spiced and flavorful twist on a classic side dish. Ready in about 35 minutes, this recipe features Brussels sprouts and garam masala. The result is a unique and aromatic dish. Great for adding a touch of spice to your potluck spread.
Get the Recipe: Garam Masala Brussels Sprouts

Creamy Mashed Potatoes

A bowl of mashed potatoes with gravy and sprigs of thyme and sage.
Creamy Mashed Potatoes. Photo credit: Renee Nicole’s Kitchen.

Creamy mashed potatoes are a classic and comforting side dish that takes about 30 minutes to make. The main ingredients are potatoes, butter, and cream. The potatoes are smooth and rich in flavor. Perfect for any church potluck or family gathering.
Get the Recipe: Creamy Mashed Potatoes

Screaming Skillet Green Beans

Screaming skillet green beans in a white bowl on a wooden table.
Screaming Skillet Green Beans. Photo credit: Renee Nicole’s Kitchen.

Screaming skillet green beans are a quick and spicy side dish ready in about 15 minutes. Featuring fresh green beans and chili flakes, this dish has a kick of heat. The green beans are crisp and flavorful. Great for adding some spice to your potluck table.
Get the Recipe: Screaming Skillet Green Beans

Shrimp Asparagus Risotto

Shrimp asparagus risotto in a dark bowl on a blue background with a napkin and glass of wine.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp asparagus risotto is a creamy and luxurious side dish that takes about 40 minutes to prepare. The main ingredients include shrimp, asparagus, and Arborio rice. The risotto is rich and flavorful. Ideal for sharing at any potluck or gathering.
Get the Recipe: Shrimp Asparagus Risotto

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