Confessions Of A Meat Lover: 15 Vegan Dinners I Adore

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Confessions Of A Meat Lover: 15 Vegan Dinners I Adore

Ever think being a meat lover and digging vegan dinners were mutually exclusive? Well, think again. Here are 15 vegan dinners I adore as a meat lover to prove you can tread on both sides. Yes, my fellow steak admirers, it’s possible to sit down to a plant-based meal and come away not just full, but genuinely satisfied.

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Who says casseroles need cheese or meat to be comforting? Vegetable Casserole changes the game, showing you can achieve that hearty, fulfilling bite without them. It’s packed with a variety of veggies, delivering both nutrition and taste. Try this dish and let it warm you up from the inside out.
Get the Recipe: Vegetable Casserole

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

This Vegan Alfredo Pasta is a revelation for creamy sauce lovers. By swapping out dairy for clever plant-based alternatives, it achieves a rich, smooth texture that’ll have you doubting it’s vegan. This dish lets you enjoy the decadence of Alfredo sauce with none of the guilt.
Get the Recipe: Vegan Alfredo Pasta

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Imagine soft, flavorful fillings wrapped in a crunchy exterior, and you’ve got Roasted Cauliflower Tacos. This meal merges simple ingredients with bold flavors, turning a humble veggie into a taco filling you’ll crave. It’s all about that spice blend and the perfect roast, making each bite a celebration.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

It may sound weird, but Vegan Spam is a delicious surprise. This creation brings a savory, smoky flavor that’s reminiscent of the canned classic, without the mystery meat. It’s perfect sliced and seared, making it a versatile addition to any meal. Skeptics, prepare to be converted.
Get the Recipe: Vegan Spam

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

A beloved takeout staple is Egg Rolls, and this vegan version doesn’t skimp on flavor or texture. Stuffed with a medley of veggies and spices, they’re a testament to how fulfilling plant-based eating can be. Crispy on the outside, tender on the inside, they’re a crowd-pleaser.
Get the Recipe: Egg Rolls

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

For a creamy, comforting bowl that nails the balance between hearty and healthy, look no further than Asparagus and White Bean Risotto. This dish combines fresh, spring asparagus with creamy white beans, all tied together with rice. Friday night dinner just got a green upgrade!
Get the Recipe: Asparagus and White Bean Risotto

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Chili lovers, brace yourselves for Best Vegan Chili, a dish that retains all the spicy, smoky goodness of traditional chili without the beef. Beans and a carefully made spice blend come together to create a hearty bowl of comfort. It’s so full of flavor, that you’ll be going back for seconds (or thirds).
Get the Recipe: Best Vegan Chili

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Where does summer meet comfort food? In Sweet Corn and Leek Risotto! The sweetness of corn and the subtle onion flavor of leeks upgrade the creamy risotto base, creating a symphony of flavors. It’s a light yet filling dish that proves risotto isn’t just for winter.
Get the Recipe: Sweet Corn and Leek Risotto

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Sometimes, the simplest things are the most surprising, like Roasted Vegan Cauliflower Steaks. Seasoned and roasted until golden, these “steaks” are proof that cauliflower can indeed be the star of your dinner plate. Pair with your favorite sides for a meal that’s as filling as it is good for you.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Blood Orange and Fennel Salad

Blood Orange and Fennel Salad. Photo credit: Two City Vegans.

This dish challenges the notion that salads are mere side dishes. With a vibrant combination of sweet and savory flavors, Blood Orange and Fennel Salad stands out for its refreshing taste. It demonstrates how simple ingredients can create a fulfilling meal.
Get the Recipe: Blood Orange and Fennel Salad

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Spring and summer flavors take center stage in Vegan Pasta Primavera. This dish tosses together pasta with a bounty of fresh, seasonal veggies in a light, savory sauce. It’s a colorful, vibrant meal that’s very refreshing. Wave hello to your new go-to for picnics and potlucks.
Get the Recipe: Vegan Pasta Primavera

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Homemade Ratatouille is a classic made vegan-friendly without losing an ounce of its rustic French charm. Layers of thinly sliced veggies, simmered in a sauce, create a dish that’s as pleasing to the eye as it is to the palate. It’s a love letter to vegetables, and even meat lovers will want to RSVP.
Get the Recipe: Homemade Ratatouille

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl. Photo credit: Two City Vegans.

Searching for a fulfilling meal that packs flavor and nutrition? Consider the Middle Eastern classic that’s been adapted for a plant-based diet. Easy Vegan Falafel Bowl is more than just falafel; it’s a carefully constructed dish including grains, vegetables, and sauces.
Get the Recipe: Easy Vegan Falafel Bowl

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet.
Baked Mushroom Rice. Photo credit: Two City Vegans.

About to be the MVP of your meal planning is Baked Mushroom Rice. Infusing rice with the earthy, umami-packed flavor of mushrooms, it’s a simple side that punches way above its weight. It’s equally great as a main dish if you’re craving something light yet savory.
Get the Recipe: Baked Mushroom Rice

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

Last but not least, Vegan Ham Recipe might just be the holiday miracle you’ve been searching for. With a glaze and texture so convincing you’ll do a double-take, it’s ready to take center stage on your festive table. This recipe is a game-changer for anyone looking to keep traditions alive.
Get the Recipe: Vegan Ham Recipe

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