17 Midnight Munchies for Late Night Cravings

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17 Midnight Munchies for Late Night Cravings

Ever found yourself in the kitchen at midnight, looking for something to silence those pesky hunger pangs? Let’s just say you’re not alone in the midnight munchies club. Here’s a hot tip: keep a secret stash of 17 go-to snacks that hit the spot without much fuss. So next time hunger strikes when the stars are out, you’ll be the snack master with the best munchie lineup in town!

Crab Rangoon Dip in a black square dish.
Crab Rangoon Dip. Photo credit: Keto Cooking Wins.

Baked Scotch Eggs

Scotch Eggs on a black plate.
Baked Scotch Eggs. Photo credit: Cook What You Love.

Ever tried giving a breakfast classic a party frock? Baked Scotch Eggs are like the quirky cousins of the deviled egg family, all wrapped up in a meaty outfit and ready to rock your world. They’ll be the belle of the buffet, and don’t be startled when you find yourself hiding a couple for a midnight snack. Crack into the fun and be prepared to fend off envious glances from regular boiled eggs.
Get the Recipe: Baked Scotch Eggs

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

It’s not a party until something’s been stuffed and smoked, and that’s where Pork Stuffed Smoked Jalapeño Poppers come in hot. Think of them as little firecrackers of flavor, ready to explode with cheesy, porky joy in your mouth. Good luck having just one – these poppers have a fan club and you’re about to become the president. So grab a cold drink, these babies pack a blissful punch that’ll have you reaching for more.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Baked Brie in a Bowl

A wooden platter with baked brie in a bowl, cheese, crackers, grapes and bread.
Baked Brie in a Bowl. Photo credit: Cook What You Love.

Picture a dish so gooey and warm it could melt a snowman – that’s Baked Brie in a Bowl for you. It’s like a cheese fondue went to a posh college and came back wearing a bowtie. Grab some crackers and watch as your friends make a beeline to this bowl of classy, melty goodness. Oh, and get ready for the ooze, because it’s about to become the main event of your snacking game.
Get the Recipe: Baked Brie in a Bowl

Sausage Rolls

Sausage Rolls on a white plate.
Sausage Rolls. Photo credit: Cook What You Love.

Roll up, roll up, Sausage Rolls are in town, and they brought enough flaky pastry goodness to start a street parade. These little guys are like a hug from your favorite auntie but in food form – comforting, warm, and oh-so-welcoming. One bite and you’ll be penning sonnets about the perfect blend of herbs and meat. They don’t just roll onto your plate; they march on as the conquerors of your casual get-together!
Get the Recipe: Sausage Rolls

Copycat Domino’s Cheddar Bacon Loaded Tots

A tray of cheddar bacon loaded tater tots, drizzled with Alfredo sauce, with a hand-picking one up.
Copycat Domino’s Cheddar Bacon Loaded Tots. Photo credit: Dinner by Six.

Fasten your seatbelts, kids; we’re recreating a fast-food fave with Copycat Domino’s Cheddar Bacon Loaded Tots. Picture the crunch, the melty cheddar, the bacon sprinkles—it’s like a tiny festival in every bite. These tots have swagger, and they stroll onto your plate demanding attention and adoration. Forget about sharing; you’re about to enter a tot-eat-tot world.
Get the Recipe: Copycat Domino’s Cheddar Bacon Loaded Tots

Pork Belly Burnt Ends

A plate of smoked pork belly burnt ends with tomatoes and pickles.
Pork Belly Burnt Ends. Photo credit: Cook What You Love.

Do you have a moment to talk about our barbecue revelation, Pork Belly Burnt Ends? Think of the most tender, caramelized pieces of pork heaven, and then multiply that deliciousness by infinity. These little cubes of joy will have your guests singing ballads in their honor. Fair warning, they’re known to cause spontaneous bursts of happiness and the occasional, uncontrollable ‘mmmm’.
Get the Recipe: Pork Belly Burnt Ends

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Nestled in flaky, buttery little parcels, Salmon & Leek Phyllo Tartlets are what you get when elegance decides to let its hair down. They’re like the dainty darlings of the appetizer tray, flaunting their pink and green hues. These tartlets throw a swanky soirée in your mouth, and everyone’s invited. Don’t be fooled though, these posh nibbles pack more punch than a high-society gossip.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Whoever thought to grill corn and mash it with avocados was a genius, and Grilled Corn Guacamole is their masterpiece. It’s a little smoky, a lot creamy, and holy guacamole, it’s the sidekick your chips were dreaming of. Zero blandness tolerated here, this dip brings the party to your palate and the fiesta to your mouth. And when the bowl’s scraped clean, don’t say we didn’t warn you about its addictive qualities.
Get the Recipe: Grilled Corn Guacamole

Reuben Egg Rolls

A black plate with Reuben Egg Rolls and dipping sauce.
Reuben Egg Rolls. Photo credit: Cook What You Love.

Lay out the welcome mat for Reuben Egg Rolls, the quirky appetizer with a deli sandwich twist. Stuffed with all the goodness of a classic Reuben, these egg rolls make a sandwich look, well, a bit square. As they sashay onto your platter, get ready for a flood of ‘where have you been all my life?’ exclamations. Toss your forks aside, because these rolls are all about getting hands-on with flavor.
Get the Recipe: Reuben Egg Rolls

Copycat Applebee’s Spinach-Artichoke Dip

A hand dipping a tortilla chip into a tray of Copycat Applebee’s spinach artichoke dip.
Copycat Applebee’s Spinach-Artichoke Dip. Photo credit: Dinner by Six.

You know that dish that’s always the first to go at the potluck? Copycat Applebee’s Spinach-Artichoke Dip is that dish’s cooler, tastier twin. It’s like the comfort blanket of the appetizer world—creamy, dreamy, and ridiculously scoop-able with a piece of toast or a tortilla chip. Whoever brings this to the party gets an automatic promotion to VIP – Very Important Partier. Dipping into this is like giving your soul a little high-five.
Get the Recipe: Copycat Applebee’s Spinach-Artichoke Dip

Sauerkraut Balls

Sauerkraut Balls in a skillet on a white background.
Sauerkraut Balls. Photo credit: Cook What You Love.

Roll out the barrel for Sauerkraut Balls, the tangy, crispy little morsels that turn skeptics into converts. You’ll be popping these bad boys like they’re going out of style, and your pals will line up like there’s no tomorrow. Each bite is a perfect storm of sauerkraut and tangy meat, breaded and fried to golden perfection. They’re not just an appetizer; they’re a conversation starter, a party legend in the making.
Get the Recipe: Sauerkraut Balls

Copycat Domino’s Philly Cheesesteak Loaded Tots

Philly Cheesesteak Loaded Tots on parchment paper, topped with Alfredo cheese, green onions, and a drizzle of white sauce, placed on a dark rectangular slate plate.
Copycat Domino’s Philly Cheesesteak Loaded Tots. Photo credit: Dinner by Six.

The stakes are high, but the Philly flavor is higher with Copycat Domino’s Philly Cheesesteak Loaded Tots. We’re talking a melt-in-your-mouth experience that brings the cheesesteak game right to your plate, no sub roll required. Play your cards right, and you’ll be the hero of the hangout, dishing out tots loaded with all the good stuff. Just when you thought tots couldn’t be topped, the Philly version waltzes in and takes the crown.
Get the Recipe: Copycat Domino’s Philly Cheesesteak Loaded Tots

Redneck Eggrolls

A hand is holding half of the Redneck Eggrolls, with pieces on a white plate.
Redneck Eggrolls. Photo credit: Dinner by Six.

When southern charm meets snack-time, you get Redneck Eggrolls – a love letter to barbecue wrapped up in a crispy shell. These rolls don’t just show up to the party, they bring the hoedown with pulled pork and coleslaw all snug inside. Y’all better queue up, because there’s a new sheriff in town, and it’s passing out these eggrolls with a side of ‘Bless your heart’. It’s not just food; it’s a down-home, roll-up-your-sleeves-and-dig-in experience.
Get the Recipe: Redneck Eggrolls

Grilled Fruit Skewers with Cherry Dip

Four pieces of grilled fruit skewers on a slate plate with a bowl of cherry dip.
Grilled Fruit Skewers with Cherry Dip. Photo credit: Grill What You Love.

Get your skewers ready for a trip to the sweet side with Grilled Fruit Skewers with Cherry Dip. We’re grilling up a storm of juicy fruit, sending smoky signals that this is no ordinary dessert. Each skewer is a VIP ticket to a summer fruit-a-palooza, and the luscious cherry dip? It’s the secret handshake of the dessert club. These skewers don’t just join the barbecue; they throw it.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip

Authentic Tzatziki Sauce

Tzatziki Sauce with pita dipped in a black bowl.
Authentic Tzatziki Sauce. Photo credit: Dinner by Six.

You haven’t lived until you’ve dunked your veggies, pita, or heck, your whole hand into some Authentic Tzatziki Sauce. This Greek hero is cool as a cucumber, literally, and it brings a tangy zing to everything it touches. Whip out this sauce at your next shindig, and watch as your guests turn into tzatziki-touting loyalists. It’s the yogurty, garlicky, herbaceous punch that’ll have them shouting ‘Opa!’ after every dip.
Get the Recipe: Authentic Tzatziki Sauce

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

Let’s set the scene: a rustic wooden board, the red and green splash of vine-ripe tomatoes and fresh basil, and the star of this show – Tomato Bruschetta Board. It’s like taking a mini vacation to Italy without leaving your backyard, and there’s enough ‘buono’ to go around. Make sure your guests are ready to transport their palates to the Tuscan sun. When the bread’s this crispy and the toppings this fresh, who needs a passport?
Get the Recipe: Tomato Bruschetta Board

Crab Rangoon Dip

Crab Rangoon Dip in a black square dish.
Crab Rangoon Dip. Photo credit: Keto Cooking Wins.

Who needs fancy silverware when you can scoop up heavenly mouthfuls with crispy wontons? In the heart of this gourmet shindig lies Crab Rangoon Dip, a creamy concoction of crabby goodness that turns any gathering into a full-blown bash. Just a heads up, you might want to double the batch – it’s the dish that vanishes before you can say “Where’s the dip?”. And remember, if someone asks for the recipe, wink and tell them it’s a family secret.
Get the Recipe: Crab Rangoon Dip

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