Easter is a time for family, and this year, grandma is coming over to celebrate with us. I’ve planned a special menu that captures the essence of Easter, focusing on simple, comforting dishes that everyone can enjoy. These recipes are all about bringing warmth, tradition, and a touch of spring to the table, making sure grandma feels right at home.

Drop Biscuits with Orange Honey Butter

This quick and straightforward recipe for Drop Biscuits with Orange Honey Butter combines the homely warmth of freshly baked biscuits with the zesty sweetness of orange honey butter. In just 30 minutes, you can prepare biscuits that boast a tender, flaky texture with hints of sweetness and citrus from the butter. Main ingredients include all-purpose flour, baking powder, and a delightful orange honey butter that enhances the flavor. It’s the perfect addition to grandma’s Easter feast, offering a sweet and savory start to the meal.
Get the Recipe: Drop Biscuits with Orange Honey Butter

Shrimp Asparagus Risotto

The Shrimp Asparagus Risotto is a creamy, luxurious dish that takes about 45 minutes to prepare. It’s made with arborio rice, succulent shrimp, and fresh asparagus, delivering a dish that’s both comforting and refined. The risotto has a rich, creamy texture with the bright, earthy flavors of asparagus and the sea freshness of shrimp. It’s a dish that will impress grandma with its elegance and flavor complexity.
Get the Recipe: Shrimp Asparagus Risotto

Easy Pavlova Recipe

Our Easy Pavlova Recipe is a simple yet exquisite dessert that brings a light, airy texture to the Easter table. With a preparation time of about 1.5 hours, it features a crisp meringue shell filled with whipped cream and topped with fresh fruits. The main ingredients are egg whites, sugar, and fruit, creating a dessert that tastes as delightful as it looks. This pavlova promises a sweet, fruity finish to your Easter feast, sure to be remembered by grandma.
Get the Recipe: Easy Pavlova Recipe

Lamb Shepherd’s Pie

Lamb Shepherd’s Pie is a comforting, hearty dish that’s perfect for a family Easter gathering with grandma. Taking about 1 hour to make, it layers tender minced lamb under a creamy mashed potato topping. Key ingredients include lamb, vegetables, and potatoes, creating a savory pie with a creamy, crisp crust. It’s a traditional dish with a rich flavor profile that will warm everyone’s heart.
Get the Recipe: Lamb Shepherd’s Pie

Roasted Brussels Sprouts with Almonds and Feta

In just 30 minutes, you can prepare Roasted Brussels Sprouts with Almonds and Feta, a side dish that combines the nuttiness of almonds with the tang of feta cheese. The main ingredients, Brussels sprouts, almonds, and feta, come together in a dish that offers a crispy, crunchy texture and a blend of savory and slightly sweet flavors. It’s an excellent way to introduce a sophisticated yet easy-to-make vegetable dish to the Easter menu. This recipe is sure to be a hit with grandma, bringing a fresh twist to the table.
Get the Recipe: Roasted Brussels Sprouts with Almonds and Feta

Creamy Mashed Potatoes

Creamy Mashed Potatoes are a staple in any Easter meal, and this recipe promises a smooth, buttery side dish in just 20 minutes. Made with potatoes, butter, and cream, it delivers a comforting taste with a perfectly creamy texture. This dish pairs well with almost everything, making it a versatile addition to your Easter feast. Grandma will surely appreciate the familiar, home-cooked flavor of these mashed potatoes.
Get the Recipe: Creamy Mashed Potatoes

Croissant Breakfast Casserole

Start Easter morning with a Croissant Breakfast Casserole, a decadent dish that’s ready in about 1 hour. This casserole uses croissants, eggs, cheese, and ham to create a rich, flavorful breakfast that’s both easy to prepare and delicious to eat. The fluffy texture of croissants combined with the savory fillings offers a delightful taste experience. It’s a luxurious breakfast that will make grandma feel special and cherished.
Get the Recipe: Croissant Breakfast Casserole

Roast Rack of Lamb

The Roast Rack of Lamb is an elegant main dish that epitomizes a festive Easter meal, taking approximately 1.5 hours to prepare. Seasoned with garlic and fennel, the lamb is roasted to perfection, offering a succulent, flavorful entrée. This recipe uses a rack of lamb as the main ingredient, resulting in a dish with a crisp crust and tender meat inside. It’s a sophisticated choice that will undoubtedly impress grandma with its flavors and presentation.
Get the Recipe: Roast Rack of Lamb

Honey Garlic Carrots

Honey Garlic Carrots are a quick and easy side dish that can be prepared in just 25 minutes, making them a perfect last-minute addition to your Easter menu. The carrots are roasted with honey and garlic, providing a sweet and savory flavor profile. With simple ingredients like carrots, honey, and garlic, this dish brings a burst of flavor and a tender texture. It’s a delicious way to add a vegetable to the table that grandma will enjoy.
Get the Recipe: Honey Garlic Carrots

15-Minute Stovetop Hollandaise Sauce

This 15-Minute Stovetop Hollandaise Sauce is a fast and foolproof way to add a touch of luxury to your Easter brunch. Made with butter, egg yolks, and lemon juice, it delivers a rich, creamy sauce with a slight tang. The sauce pairs wonderfully with vegetables, eggs, and fish, making it versatile for various dishes. Grandma will appreciate the extra effort to make homemade hollandaise, enhancing the flavors of the meal.
Get the Recipe: 15-Minute Stovetop Hollandaise Sauce

Roasted Honey Glazed Carrots

Roasted Honey Glazed Carrots are a sweet and savory side that complements any Easter meal, ready in just 30 minutes. This dish highlights the natural sweetness of carrots, enhanced with a glaze of honey and a hint of seasoning. The carrots become tender and caramelized in the oven, offering a delightful texture and flavor. It’s a simple yet flavorful dish that grandma will love for its taste and simplicity.
Get the Recipe: Roasted Honey Glazed Carrots

Lemon Crème Brûlée

Lemon Crème Brûlée offers a refreshing twist on a classic dessert, taking about 45 minutes plus chilling time to prepare. The main ingredients, heavy cream, eggs, sugar, and lemon, create a silky-smooth custard with a crisp, caramelized sugar topping. Its light lemon flavor cuts through the richness, making it an ideal finish to a hearty meal. Grandma will be impressed by this elegant dessert that balances sweetness with the bright zest of lemon.
Get the Recipe: Lemon Crème Brûlée

Brioche Rolls

Brioche Rolls are a luxurious addition to the Easter table, requiring about 2 hours to make, including proofing time. These rolls are made with flour, eggs, and butter, resulting in a soft, fluffy texture with a rich, buttery flavor. They are perfect for sopping up sauces or enjoying with a pat of butter. Grandma will appreciate the homemade touch these brioche rolls bring to the meal.
Get the Recipe: Brioche Rolls

Oven Roasted Root Vegetables

Oven Roasted Root Vegetables is a hearty, colorful side dish that takes about 45 minutes to prepare. It uses a mix of root vegetables like carrots, parsnips, and sweet potatoes, seasoned and roasted to perfection. The vegetables turn out tender on the inside and slightly crisp on the outside, with a natural sweetness. This dish is a wholesome, nutritious addition to Easter dinner that grandma will enjoy for its simplicity and flavor.
Get the Recipe: Oven Roasted Root Vegetables

Easy Lemon Bars with Shortbread Crust

Easy Lemon Bars with Shortbread Crust are a delightful dessert that can be made in about an hour. The combination of a buttery shortbread crust and a tangy lemon filling creates a contrast in textures and flavors. Made with simple ingredients like butter, sugar, lemon, and eggs, these bars are a refreshing end to any meal. Grandma will adore the bright flavor and the homemade effort put into these lemon bars.
Get the Recipe: Easy Lemon Bars with Shortbread Crust

Basic Polenta

Basic Polenta is a versatile, comforting side dish that’s ready in about 30 minutes. It’s made with just a few simple ingredients: cornmeal, water, and a touch of butter or cheese for added richness. The result is a creamy, smooth texture that pairs well with a variety of main dishes. Grandma will appreciate the warmth and simplicity of this traditional dish.
Get the Recipe: Basic Polenta

Easy Oven Asparagus

Easy Oven Asparagus is a simple, healthy side that’s perfect for an Easter meal, ready in just 20 minutes. This recipe requires only asparagus, olive oil, and a sprinkle of salt and pepper, resulting in a dish that’s tender, slightly crispy, and full of natural flavor. It’s an excellent way to add a touch of green to your table. Grandma will love the straightforward, fresh taste of this perfectly roasted vegetable.
Get the Recipe: Easy Oven Asparagus