Bread baking connects us to generations past through the simple joy of homemade loaves. These 13 easy recipes from grandma’s kitchen range from quick breads ready in an hour to slow-risen sourdough, with flavors spanning sweet to savory. Made with pantry staples, they offer comfort along with versatility to complement any meal.
Old-Fashioned Banana Bread
Old-Fashioned Banana Bread is a timeless treat that takes about an hour to make and is infused with the rich flavors of ripe bananas and vanilla. This moist, sweet bread is a staple in many households, made with simple ingredients like flour, sugar, and eggs. Its comforting taste reminds many of cozy afternoons at grandma’s house, sharing stories over slices of this classic loaf.
Get the Recipe: Old-Fashioned Banana Bread
Brioche Rolls
Brioche Rolls are a luxurious addition to any meal, requiring a few hours for their rich, buttery dough to rise to perfection. These rolls boast a tender crumb and a golden crust, with eggs and butter being the stars of the show. Ideal for special occasions or a weekend dinner, their slightly sweet taste pairs wonderfully with a variety of spreads and fillings.
Get the Recipe: Brioche Rolls
Cheddar Sausage Guinness Beer Bread
Cheddar Sausage Guinness Beer Bread brings a hearty and robust flavor to the table in just over an hour. Combining sharp cheddar cheese, savory sausage, and the unique taste of Guinness beer, this bread has a dense texture and a malty undertone. It’s a filling bread that goes well with stews or as a standalone snack.
Get the Recipe: Cheddar Sausage Guinness Beer Bread
Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter offer a delightful twist on a classic, ready in under 30 minutes. These quick and easy biscuits require no rolling or cutting, and when paired with the sweet citrus-infused honey butter, they become irresistible. The main ingredients include flour, baking powder, and buttermilk, creating a fluffy and light texture.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Cinnamon Bread Pull Aparts
Cinnamon Bread Pull Aparts are a sweet and cinnamony delight that can be prepared in about 30 minutes. This treat is made with layers of dough and cinnamon sugar, baked until golden and easily pulled apart into bite-sized pieces. It’s a fun and interactive bread that’s perfect for sharing during family gatherings or as a warm breakfast option.
Get the Recipe: Cinnamon Bread Pull Aparts
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a vibrant bread that takes just over an hour to come together. Tart cranberries, zesty orange, and crunchy poppy seeds provide a burst of flavor in every slice. This bread’s bright taste and cheerful appearance make it a favorite during the holidays or as a refreshing summer treat.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg, and feta cheese are a savory pastry that takes a couple of hours to create. This Mediterranean-inspired recipe features a flaky crust filled with a rich mixture of vegetables and cheese, offering a satisfying blend of textures and flavors. The combination of eggplant, tomatoes, and the meltiness of Jarlsberg and feta cheese makes these bourekas a memorable meal. They’re perfect for a weekend brunch or a hearty appetizer.
Get the Recipe: Homemade Balkan bourekas with eggplant, tomatoes, Jarlsberg and feta cheese
Rosemary Sourdough Bread
Rosemary Sourdough Bread is an artisanal loaf that requires patience, taking several hours to develop its distinct tangy flavor and chewy texture. Infused with fresh rosemary, this bread has an aromatic quality that complements its sourdough base. It’s a wholesome choice that pairs well with soups or cheeses, embodying the essence of homemade bread.
Get the Recipe: Rosemary Sourdough Bread
Black sesame sourdough buns
Black Sesame Sourdough Buns are a unique take on traditional sourdough, requiring several hours to rise and develop their nutty flavor profile. These buns are speckled with black sesame seeds, offering a subtle crunch and a striking visual contrast. They’re perfect for those who enjoy a twist on the classic sourdough bun, with a taste that’s as memorable as its appearance.
Get the Recipe: Black sesame sourdough buns
Farmers Bread with Fiber
Farmers Bread with Fiber is a nutritious option that takes about an hour to prepare, packed with fiber-rich ingredients like flaxseed and oat fiber. This bread has a hearty texture and a wholesome taste, making it an excellent choice for health-conscious individuals. Its dense structure holds up well to sandwiches and toasts, offering a satisfying crunch with each bite.
Get the Recipe: Farmers Bread with Fiber
English Muffin Bread
English Muffin Bread brings the nooks and crannies of traditional English muffins to a convenient loaf form, ready in about two hours. Made with ingredients like milk, yeast, and flour, this bread has a chewy texture and a mild flavor. It’s perfect for toasting and slathering with butter or jam for a comforting breakfast or snack.
Get the Recipe: English Muffin Bread
Grandma’s Cornbread
Grandma’s Cornbread is a simple yet beloved recipe that can be whipped up in about 25 minutes. This bread combines the sweetness of cornmeal with a touch of sugar, resulting in a tender crumb and a golden crust. It’s a versatile side that complements chili, stews, or served with a dollop of honey butter.
Get the Recipe: Grandma’s Cornbread
How to Make Pita Bread at Home
Pita Bread made at home offers an authentic touch to any Mediterranean dish, with a total preparation and cooking time of about two hours. The key ingredients include flour, yeast, and olive oil, which come together to create a soft and pillowy bread with a signature pocket. Its subtle, yeasty flavor makes it ideal for scooping up hummus or wrapping around grilled meats. Freshly made, it elevates any meal with its warm, comforting presence.
Get the Recipe: How to Make Pita Bread at Home