13 Egg-cellent Ways To Use Eggs This Easter

Photo of author

| Published:

13 Egg-cellent Ways To Use Eggs This Easter

Easter is around the corner, and it’s the perfect time to get creative with eggs. From decorations to meals, eggs offer a versatile base for a range of activities that can bring fun and joy to your Easter celebrations. They’re not just for breakfast anymore; with a little imagination, they can be transformed into the star of any Easter table or craft project.

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Rhubarb Cookies

Stacked rhubarb cookies with slices of rhubarb.
Rhubarb Cookies. Photo credit: All Ways Delicious.

You know, Easter’s a great time to try something different, like throwing rhubarb into your baking mix. With Rhubarb Cookies, you get to blend that unique tartness right in, making for a surprisingly fresh twist on sweets. And yeah, they use eggs in a way that’s both simple and kind of genius, binding everything together for that perfect chew.
Get the Recipe: Rhubarb Cookies

Smoked Salmon Dip

Smoked salmon dip in a bowl with crackers and veggies for dipping.
Smoked Salmon Dip. Photo credit: All Ways Delicious.

Ever thought of starting off your Easter brunch with something a bit more luxurious? Smoked Salmon Dip could be just the thing. It’s rich, a bit smoky, and absolutely delicious on everything from crackers to veggies. Eggs play a cool role here, adding richness and depth to the dip that just brings all the flavors home.
Get the Recipe: Smoked Salmon Dip

Pommes Duchesse

Pommes duchesse on a white plate wiht parsley.
Pommes Duchesse. Photo credit: All Ways Delicious.

If you want to make your Easter dinner a bit more elegant, Pommes Duchesse are the way to go. Those buttery potato swirls aren’t just delicious; they look amazing too. Eggs are key here, helping to get that fluffy texture that puffs up beautifully in the oven. It’s a fancy (but totally doable) way to dress up your meal.
Get the Recipe: Pommes Duchesse

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Quiches are always a hit, and putting salmon and asparagus into the mix just screams spring, doesn’t it? Salmon and Asparagus Quiche is a real crowd-pleaser, perfectly balancing those rich and fresh flavors. Plus, eggs are the star of the show here, transforming ingredients into a creamy, dreamy filling that’s all kinds of comforting.
Get the Recipe: Salmon and Asparagus Quiche

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Looking to add a bit of sparkle to your Easter dessert lineup? Champagne Sabayon is where it’s at. It’s airy, light, and has that fancy champagne kick. The cool part is how eggs thicken it up into this smooth, indulgent treat that makes you feel like you’re celebrating. It’s an impressive way to use eggs and give everyone a sweet surprise.
Get the Recipe: Champagne Sabayon

Potatoes au Gratin

Overhead shot of potatoes au gratin cooked in an oval baking dish.
Potatoes au Gratin. Photo credit: All Ways Delicious.

When you’re talking comfort food, Potatoes au Gratin have got to be up there. They’re creamy, cheesy, and just melt in your mouth. Here, eggs mix in subtly, helping to thicken that sauce and make everything stick together in the most delicious way. It’s a side dish that’ll steal the spotlight at your Easter dinner.
Get the Recipe: Potatoes au Gratin

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Meringue is kind of hidden gem of the dessert world, don’t you think? It’s crisp, light, and you can top it with pretty much anything. For Easter, it’s a fun way to play around with eggs, whipping them up into those stiff peaks that bake into perfection. Plus, it’s a creative base for all your favorite Easter treats.
Get the Recipe: Meringue

Swirled Garlic Bread

A loaf of bread with garlic and onions on a cutting board.
Swirled Garlic Bread. Photo credit: All Ways Delicious.

If you’re up for adding a bit of fun to your Easter meals, why not try something new with your bread? Swirled Garlic Bread isn’t just your ordinary side dish; it’s a twist, literally, with garlic goodness in every swirl. It’s an egg-cellent addition, especially if you’re aiming to impress your guests with both taste and presentation.
Get the Recipe: Swirled Garlic Bread

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Now, for a picnic or family gathering around Easter, Deviled Egg Potato Salad is a smart pick. It combines the creamy joy of deviled eggs and the comforting taste of potato salad. If you’re looking for an egg-citing way to spruce up the table, this dish has got you covered. It’s a hit at gatherings, and honestly, who doesn’t love a good potato salad with a twist?
Get the Recipe: Deviled Egg Potato Salad

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

For those mornings when you want to spice things up a bit, Bombay Toast is your go-to. This isn’t your everyday French toast; it’s a breakfast revolution with a hint of spice and everything nice. Adding this to your Easter brunch can bring a whole new world of flavors to your morning. Plus, it’s a fantastic way to use up those eggs in a way that’s anything but ordinary.
Get the Recipe: Bombay Toast

Dulce de Leche Cookies

Overhead shot of dulce de leche cookies.
Dulce de Leche Cookies. Photo credit: All Ways Delicious.

And for dessert, Dulce de Leche Cookies are just irresistible. These aren’t just any cookies; they’re little rounds of joy with a sweet, creamy center that’ll make anyone’s day. For an egg-stra special Easter treat, these cookies could steal the show. They’re easy to love and even easier to make disappear, especially if you’ve got a crowd of sweet-tooths.
Get the Recipe: Dulce de Leche Cookies

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg is pretty much what it sounds like, but better. It’s the classic avocado toast taken up a notch with the richness of grated egg, making it a perfectly balanced meal. For an egg-ceptional Easter breakfast or brunch, this could be your new favorite. It’s simple, it’s delicious, and it’s got that special something that makes it stand out.
Get the Recipe: Avocado Toast with Grated Egg

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

If you’re all about making life easier, Air Fryer Poached Eggs are a game-changer. These eggs come out just right and are perfect for those who don’t fancy the fuss of traditional poaching. They’re an egg-cellent base for a variety of Easter dishes, making your meal prep a breeze. Plus, who doesn’t love a good runny yolk without the hassle?
Get the Recipe: Air Fryer Poached Eggs

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.