15 Ways To Eat Eggs For Breakfast You Haven’t Tried

Photo of author

| Published:

15 Ways To Eat Eggs For Breakfast You Haven’t Tried

Fed up with the egg routine? It’s time to spice up those mornings! We’re throwing in some fresh, inventive twists that’ll have you leaping out of bed. Get set for breakfasts that pack a punch and start your day with a bang.

https://tastesdelicious.com/wp-content/uploads/2023/11/chicken-sausage-tostadas-1.jpg
Chicken Sausage Breakfast Tostadas. Photo credit: Running to the Kitchen.

Easy Breakfast Quesadilla

Easy Breakfast Quesadilla. Photo credit: Running to the Kitchen.

Loaded with cheese, scrambled eggs, and ham, this breakfast quesadilla turns leftover ham into a morning feast. It’s a cheesy, hearty way to fuel up, showing that breakfast doesn’t have to be the same old cereal or toast. Plus, it’s a smart way to use up fridge leftovers.
Get the Recipe: Easy Breakfast Quesadilla

Burger Eggs Benedict

Open faced burger eggs benedict on a metal plate with a fork.
Burger Eggs Benedict. Photo credit: Running to the Kitchen.

This recipe takes the classic eggs benedict and flips it on its head. Served on a grain-free English muffin with a savory burger patty, it’s paleo-friendly and anything but ordinary. A unique twist on a breakfast favorite that’s sure to surprise and delight.
Get the Recipe: Burger Eggs Benedict

Herbed Cheddar Sausage & Egg Waffle Sandwiches

Cheddar sausage and egg waffle sandwiches with baby greens on white platter.
Herbed Cheddar Sausage & Egg Waffle Sandwiches. Photo credit: Running to the Kitchen.

Waffle sandwiches with a twist! Herbed scrambled eggs, melty cheddar, fresh greens, and breakfast sausage all snuggled between mini waffles. It’s breakfast or brinner, but definitely not the way grandma made it. These little sandwiches pack a flavorful punch and are perfect for mixing things up.
Get the Recipe: Herbed Cheddar Sausage & Egg Waffle Sandwiches

Slow Cooker Frittata

Slow cooker frittata with arugula and sun-dried tomatoes.
Slow Cooker Frittata. Photo credit: Running to the Kitchen.

Who knew a slow cooker could do breakfast this good? Zucchini, sun-dried tomatoes, basil, and prosciutto come together under a sprinkle of arugula for a frittata that’s anything but ordinary. It’s a hands-off, delicious way to do dinner or breakfast, showing that eggs can be slow-cooked to perfection.
Get the Recipe: Slow Cooker Frittata

Mini Ham and Cheese Breakfast Pies

Mini ham and cheese spinach breakfast pies on a baking sheet.
Mini Ham and Cheese Breakfast Pies. Photo credit: Running to the Kitchen.

Mini pies filled with ham, cheese, and spinach turn the breakfast table into a feast of flavors. Perfect for grabbing on the go or enjoying a laid-back brinner, these pies are a fun, bite-sized way to do eggs differently. Who said you can’t have pie for breakfast?
Get the Recipe: Mini Ham and Cheese Breakfast Pies

Chicken Sausage Breakfast Tostadas

Chicken sausage breakfast tostadas with on parchment paper.
Chicken Sausage Breakfast Tostadas. Photo credit: Running to the Kitchen.

Breakfast tostadas are here to make mornings exciting. With chicken sausage scrambled eggs on a refried bean base and topped with avocado, tomatoes, and cotija, it’s a vibrant, tasty way to start your day off right. Eggs on a tostada? Yes, it’s as good as it sounds.
Get the Recipe: Chicken Sausage Breakfast Tostadas

Brisket Hash

Brisket hash with a fried egg in a cast iron skillet.
Brisket Hash. Photo credit: Running to the Kitchen.

Leftover brisket, meet your match. This skillet hash brings together beans, sweet potatoes, peppers, and a fried egg in a way that’ll make you wonder why you haven’t been eating brisket for breakfast all along. It’s easy, hearty, and a delicious twist on the morning egg routine.
Get the Recipe: Brisket Hash

Asparagus Omelette Souffle

Asparagus Omelette Souffle slices on white plates.
Asparagus Omelette Souffle. Photo credit: Running to the Kitchen.

Light, fluffy, and filled with fresh spring asparagus, this omelette soufflé is a sophisticated take on eggs. If you’re looking to impress at breakfast without the fuss, this dish has got you covered. Plus, that optional creamy goat cheese? Yes, please.
Get the Recipe: Asparagus Omelette Souffle

Cheesy Potato Breakfast Casserole

Cheesy potato and sausage casserole in a baking dish on wooden surface.
Cheesy Potato Breakfast Casserole. Photo credit: Running to the Kitchen.

Imagine your favorite comfort foods—eggs, turkey sausage, apples, and creamy cheese—baked into one mouthwatering casserole. This dish is a brunch hero, turning the ordinary egg bake into a flavorful feast. It’s the perfect way to kickstart your day with a smile.
Get the Recipe: Cheesy Potato Breakfast Casserole

Everything Bagel Breakfast Strata

Everything bagel strata in metal baking dish on wooden surface.
Everything Bagel Breakfast Strata. Photo credit: Running to the Kitchen.

Think everything bagel but with a twist. This strata packs in bacon, cheese, basil, and sun-dried tomatoes for a breakfast game changer. It’s not your everyday egg dish, making mornings or any brunch gathering something to look forward to. Plus, it’s gluten-free, so everyone can dig in. A fresh take on eggs that goes beyond the usual scramble.
Get the Recipe: Everything Bagel Breakfast Strata

Sweet Potato Hash

Sweet potato hash with poached eggs in a cast iron skillet.
Sweet Potato Hash. Photo credit: Running to the Kitchen.

This isn’t just any hash. It’s a spicy, Mexican-inspired sweet potato hash with a harissa kick, making breakfast or any meal a bold adventure. Simple to make and bursting with flavor, it’s a whole new way to enjoy eggs.
Get the Recipe: Sweet Potato Hash

Spinach Frittata

A slice of frittata with spinach and parmesan.
Spinach Frittata. Photo credit: Running to the Kitchen.

This spinach frittata is all about keeping it light and fluffy with a generous dose of parmesan. It proves there’s practically no meal a frittata can’t make better, serving up a versatile and delicious option for any time of day. A fresh spin on eggs, making them the star of the show.
Get the Recipe: Spinach Frittata

Breakfast Hot Pockets

Breakfast Hot Pockets. Photo credit: Running to the Kitchen.

Homemade hot pockets filled with eggs, cheese, sausage, and peppers are the breakfast makeover you didn’t know you needed. Forget the freezer aisle; these are better, fresher, and a delicious way to start the day. A fun, quick breakfast option that’s sure to be a hit.
Get the Recipe: Breakfast Hot Pockets

Kale and Feta Egg Bake

Kale and feta egg bake in a white ramekin with a piece of toasted bread to the side.
Kale and Feta Egg Bake. Photo credit: Running to the Kitchen.

Quick, simple, and packed with flavor, this kale and feta egg bake is the answer to your dinner dilemmas. Just a few ingredients and you’ve got a meal that’s ready to impress. It’s the lazy dinner that doesn’t taste lazy at all.
Get the Recipe: Kale and Feta Egg Bake

Bacon Egg Cups

Bacon wrapped egg cups on a plate with toast and strawberries.
Bacon Egg Cups. Photo credit: Running to the Kitchen.

Bacon egg cups are the ultimate grab-and-go breakfast. Basil and parmesan bring the flavor, making these savory bites a far cry from your average scrambled eggs. Perfect for brunch or a snack, they’re a tasty reminder that eggs don’t have to be boring.
Get the Recipe: Bacon Egg Cups

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.