End Your Takeout Habit With These 11 Make At Home Copycats

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End Your Takeout Habit With These 11 Make At Home Copycats

Ready to ditch the takeout menus? We’ve lined up some incredible homemade recipes that are sure to make you forget about your favorite delivery app. From spicy noodle stir-fries to comforting soups, these dishes are not only easy to whip up but are also packed with flavors that’ll beat anything from a takeout box. Grab your apron, and get cooking – who knew staying in could taste so good?

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Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

Spicy Udon Noodle Stir Fry

Spicy udon noodle stir fry in a bowl with chopsticks.
Spicy Udon Noodle Stir Fry. Photo credit: Running to the Kitchen.

Spice up your evenings with spicy udon noodle stir fry, a quick fix packed with umami from a ginger-garlic sriracha sauce. Tossed with hearty udon noodles and ground beef, it’s a dish that easily outshines any takeout option. Ready in under 30 minutes for a fast and hearty meal.
Get the Recipe: Spicy Udon Noodle Stir Fry

Shrimp Lo Mein

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

If you’re tired of ordering shrimp lo mein, why not make it yourself? It’s surprisingly simple, with all the flavors you love – Chinese egg noodles, juicy shrimp, fresh veggies, all in a homemade sauce that beats takeout. Ready in just 20 minutes for a better weeknight dinner.
Get the Recipe: Shrimp Lo Mein

General Tso Shrimp

Homemade general tso shrimp with broccoli and rice in a bowl with chopsticks.
General Tso Shrimp. Photo credit: Running to the Kitchen.

Craving General Tso’s but don’t want to wait for delivery? This homemade version has all the sweet and slightly spicy flavors, and it takes just 10 minutes to make. Plus, it’s all done in one skillet, making your favorite takeout dish faster, cheaper, and just as delicious.
Get the Recipe: General Tso Shrimp

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left.
Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Switch up your routine with Kung Pao chickpeas. They’ve got all the bold flavors of your favorite Chinese dish, with a vegan twist. The sauce recreates that classic taste, and the chickpeas make it a simple yet satisfying swap. Homemade takeout has never been this good.
Get the Recipe: Kung Pao Chickpeas

Slow Cooker Honey Garlic Chicken

Honey garlic chicken in a bowl served over rice.
Slow Cooker Honey Garlic Chicken. Photo credit: Running to the Kitchen.

Forget about calling for takeout; slow cooker honey garlic chicken is your new go-to for a hassle-free dinner. Chunks of chicken smothered in a sticky, sweet sauce make it healthier and more fulfilling than anything from a takeout joint. Just set it in your slow cooker and enjoy the magic.
Get the Recipe: Slow Cooker Honey Garlic Chicken

Sweet & Sour Tofu

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

Here’s a sweet and sour tofu recipe that changes the game. Crispy tofu coated in a sticky sauce rivals that classic takeout favorite. Ready in under 30 minutes, it’s the perfect quick and easy, yet flavor-packed vegetarian meal that beats ordering in.
Get the Recipe: Sweet & Sour Tofu

Hot & Sour Egg Drop Soup

A bowl of soup with an egg on top.
Hot & Sour Egg Drop Soup. Photo credit: Running to the Kitchen.

Why choose between hot and sour soup or egg drop when you can have both in one homemade bowl of goodness? This combo is your cozy, comforting answer to takeout cravings. It’s a cinch to make, saving you that trip to the restaurant and proving homemade is best.
Get the Recipe: Hot & Sour Egg Drop Soup

Chinese Boneless Spare Ribs

Homemade Chinese spare ribs with broccoli and rice on a white plate.
Chinese Boneless Spare Ribs. Photo credit: Running to the Kitchen.

If you love Chinese spare ribs, you’ll enjoy making these at home. With crispy edges and that deep red color, they’re easier on your wallet and simple to whip up. All the flavors of takeout, but you’re in control in the kitchen, proving homemade is always better.
Get the Recipe: Chinese Boneless Spare Ribs

Sweet & Spicy Pork Ramen Stir Fry

Pork ramen stir fry in a blue cast iron skillet with chop sticks.
Sweet & Spicy Pork Ramen Stir Fry. Photo credit: Running to the Kitchen.

This 20-minute pork ramen stir fry is sweet, spicy, and full of vegetables for an easy, healthy weeknight dinner that’s even better than takeout.
Get the Recipe: Sweet & Spicy Pork Ramen Stir Fry

Ground Beef Stir Fry

Ground beef stir fry in a skillet.
Ground Beef Stir Fry. Photo credit: Running to the Kitchen.

Try ground beef stir fry for a simple yet scrumptious weeknight meal. It’s got fresh veggies, flavorful beef, and a homemade garlic ginger sauce, all in one pan. Quicker, healthier, and more satisfying than takeout, it’s a win-win for any night.
Get the Recipe: Ground Beef Stir Fry

Shaved Beef & Broccoli Stir Fry

Beef and broccoli stir fry served with white rice on a white plate.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Thinly sliced beef, crunchy broccoli, and a crave-worthy sauce make shaved beef and broccoli stir fry your answer to takeout cravings. It’s quick and easy, perfect for a last-minute dinner and just as good, if not better, than your local takeout spot.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

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