You Won’t Believe These 19 Fakeout Recipes Aren’t Takeout

Photo of author

| Published:

You Won’t Believe These 19 Fakeout Recipes Aren’t Takeout

You know that moment when you tell everyone you ordered takeout, but really, you’ve been stealthily cooking in the kitchen like a food magician? That’s exactly the kind of trickery you’ll pull off with these dishes. Each one is so convincing, no one will believe you didn’t pick up the phone. Get ready to fake it like a seasoned pro with these 19 sneaky recipes that taste just like the real takeout deal.

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

Garlic Chili Oil Noodles

A close-up of a hand using chopsticks to lift cooked noodles from a black pan. The noodles are mixed with vegetables and sauce. A small dish is visible in the background.
Garlic Chili Oil Noodles. Photo credit: All The Noodles.

You won’t believe how fast these noodles will become your new weeknight favorite. With a kick of spice and loads of flavor, they taste just like they came from your favorite takeout spot, but they’re whipped up at home. These Garlic Chili Oil Noodles are the perfect way to warm up during the fall while convincing yourself you ordered in. Grab your bowl, and you might just forget you didn’t call for delivery.
Get the Recipe: Garlic Chili Oil Noodles

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

Looking for something that tastes like it’s been simmering for hours at a taco truck but was actually made in your kitchen? That’s exactly what happens with Beef Birria. It’s full of bold, rich flavor that feels like you’re digging into a takeout special, but you’ll know better. Fall nights just got a lot cozier with this on your plate.
Get the Recipe: Beef Birria

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

You might start questioning reality after your first bite of Dan Dan Noodles. These spicy, savory noodles taste like they’ve been flown in from a top-tier noodle house, but nope—you whipped them up at home. The best part? They are perfect for those crisp fall evenings when you want something comforting and full of flavor. Once you’ve had them, takeout might just feel unnecessary.
Get the Recipe: Dan Dan Noodles

Chicken Enchiladas

Low angle shot of chicken enchiladas on a plate with salad.
Chicken Enchiladas. Photo credit: All Ways Delicious.

If you thought you needed a restaurant to enjoy some enchiladas bursting with flavor, think again. Chicken Enchiladas are here to convince you that your kitchen is now the best spot in town for a Mexican fix. They bring all the cozy vibes you need this fall, without making you miss that takeout foil container. Don’t be surprised if you forget you didn’t grab these from a local spot.
Get the Recipe: Chicken Enchiladas

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Craving a fiery plate of shrimp that screams restaurant takeout? Say hello to Camarones a la Diabla. They pack just enough heat to warm you up as the weather cools down and taste like you picked them up from a seaside cantina. Yet here you are, serving them fresh from your own kitchen—fall dinners just got a whole lot spicier.
Get the Recipe: Camarones a la Diabla

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

The balance of spice and sweetness in Gochujang Chicken will have you checking your phone to make sure you didn’t just order in. This dish has all the takeout vibes you crave, but it’s served right out of your own oven. It’s the kind of meal that makes staying home on a fall evening feel like a treat. Who needs delivery when you’ve got this kind of flavor on your plate?
Get the Recipe: Gochujang Chicken

Kimchi Fried Noodles

A bowl of saucy noodles is being lifted with chopsticks over a marble countertop. A carrot is partially visible in the background.
Kimchi Fried Noodles. Photo credit: All The Noodles.

Fall is all about comfort, and what’s more comforting than a big bowl of noodles? Kimchi Fried Noodles bring the funky, spicy flavors you love from takeout but in a way that’s way too easy to make at home. They’ve got enough flavor to keep you warm and cozy on those chilly nights without needing to call for takeout. Honestly, your local noodle shop might start missing you.
Get the Recipe: Kimchi Fried Noodles

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

These Blackened Fish Tacos taste like they came straight from a beachside food truck, but instead, they came from your kitchen. Packed with smoky flavors and just enough heat, they bring a summer vibe into the fall season. You’ll forget you didn’t grab them on your last taco run, especially when you bite into that perfectly crispy fish. Takeout? Nah, not when you’ve got these at home.
Get the Recipe: Blackened Fish Tacos

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

If you need a bowl of something warm and rich this fall, Chicken Curry Laksa is going to be your go-to. It’s loaded with the same bold, comforting flavors you’d expect from your favorite Southeast Asian spot. The best part? You didn’t have to leave your kitchen to get it, and it tastes like you picked it up from a cozy little corner restaurant. Takeout, who?
Get the Recipe: Chicken Curry Laksa

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

These Air Fryer Fish Tacos give you that crispy, crunchy goodness you expect from a taco truck, but your air fryer did all the work. It’s the perfect fall dinner when you’re craving something light yet packed with flavor. Plus, they’re so quick, you’ll forget you didn’t just swing by a takeout spot on your way home. You’ll be amazed that tacos this good didn’t come wrapped in foil.
Get the Recipe: Air Fryer Fish Tacos

Yakisoba with Chicken

A fork lifts noodles from a white bowl filled with stir-fried noodles and vegetables. A skillet with more noodles is in the background on a marble surface.
Yakisoba with Chicken. Photo credit: All The Noodles.

With cooler nights setting in, comfort food is a must, and Yakisoba with Chicken fits the bill perfectly. It’s packed with savory goodness that’ll remind you of your favorite Japanese takeout spot, but it’s all from your kitchen. It’s the perfect dish to warm up with after a long fall day. Once you try it, you’ll wonder why you ever paid for takeout noodles.
Get the Recipe: Yakisoba with Chicken

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

You don’t need a restaurant to enjoy the bold, refreshing flavors of Salpicon de Res this fall. This dish brings all the best parts of takeout but with a homemade twist that’s just right for a cozy dinner at home. It’s packed with flavor and feels like something you grabbed from a little hole-in-the-wall spot. But guess what? It came straight from your kitchen, and you’ll love every bite.
Get the Recipe: Salpicon de Res

Scallion Noodles

A close-up of a pan filled with stir-fried noodles. A pair of chopsticks is lifting a portion of the noodles, which are mixed with small pieces of meat and green vegetables. The dish appears appetizing and is set on a woven mat.
Scallion Noodles. Photo credit: All The Noodles.

When the weather cools down, you’ll want to reach for something that feels like it came from a cozy takeout joint. Scallion Noodles fit that vibe perfectly, giving you the savory goodness of your favorite noodle dish without needing to make the call. They’re easy, fulfilling, and perfect for those fall evenings when you want comfort food fast. Once they hit your table, you’ll forget all about takeout.
Get the Recipe: Scallion Noodles

Chicken Karaage

Overhead shot of karaage chicken with noodles on the side.
Chicken Karaage. Photo credit: All Ways Delicious.

Crispy, golden, and oh-so-rewarding, Chicken Karaage tastes like it’s fresh from a Japanese takeout spot, but nope—you made it at home. The flavors are bold enough to make it feel like a weekend treat, even on a weeknight. It’s perfect for those fall evenings when you want something warm, crunchy, and full of flavor. You might never need to order fried chicken again.
Get the Recipe: Chicken Karaage

Korean Black Bean Noodles

A close-up of a pan filled with savory noodles and chunks of meat being lifted by chopsticks. The dish appears well-seasoned with sauce, and green garnishes are sprinkled on top. A beige napkin and a piece of dumpling are in the background.
Korean Black Bean Noodles. Photo credit: All The Noodles.

You’re going to wonder if you really didn’t just grab Korean Black Bean Noodles from your favorite takeout place. The deep, rich flavors make it taste like a perfect fall takeout meal, but these are straight from your stovetop. They’re warm, comforting, and just what you need when the air turns crisp. No need to reach for the takeout menu when this dish is on the table.
Get the Recipe: Korean Black Bean Noodles

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

Fall means all things crispy and warm, and Air Fryer Carnitas deliver exactly that. With the perfect crunch, these carnitas taste like they’ve been slow-cooked at your local taco joint, but the air fryer made them happen. You’ll be reaching for tortillas and wondering if you’ve just become your own favorite takeout chef. Honestly, you might just skip the drive-thru from now on.
Get the Recipe: Air Fryer Carnitas

Kung Pao Chicken Noodles

A skillet filled with stir-fried noodles and pieces of chicken being mixed with chopsticks.
Kung Pao Chicken Noodles. Photo credit: All The Noodles.

Spicy, savory, and full of flavor, Kung Pao Chicken Noodles are exactly what you need when you’re craving takeout but want to stay in. The flavors hit just right, making it feel like you ordered from your favorite spot, but your kitchen did all the work. It’s the kind of dish that makes fall nights a lot cozier. Once you’ve tried it, takeout might feel like a distant memory.
Get the Recipe: Kung Pao Chicken Noodles

Crispy Beef

Low angle shot of crispy beef on a plate.
Crispy Beef. Photo credit: All Ways Delicious.

If you’re in the mood for something crispy and packed with flavor, Crispy Beef delivers just that takeout feel without the takeout bill. It’s the kind of dish that’s perfect for fall evenings when you want something warm and rewarding, with all the crunchy goodness you’d expect from your favorite spot. But instead of a delivery driver, it’s all happening in your kitchen. Trust me, you’ll forget you didn’t order this.
Get the Recipe: Crispy Beef

Chicken Hot and Sour Soup

Two bowls of hot and sour soup.
Chicken Hot and Sour Soup. Photo credit: All Ways Delicious.

As the temperatures drop, Chicken Hot and Sour Soup becomes the ideal comfort food. It’s got all the tangy, warming flavors you’d expect from your favorite takeout spot, but it’s surprisingly easy to make at home. Perfect for cozying up on a chilly fall evening, this soup feels like you grabbed it from your favorite Chinese restaurant. Once it’s in your bowl, takeout will be the last thing on your mind.
Get the Recipe: Chicken Hot and Sour Soup

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.