As February rolls around, we’ve gathered a collection of our top 25 favorite recipes that have stood out this month. These dishes have earned their place at the top for their satisfying flavors and reliable results, becoming go-to options in our kitchens.
From comforting classics to quick and easy meals, each recipe offers a straightforward approach to cooking without compromising on taste. Whether you’re in search of a simple weeknight dinner solution or a special dish to impress loved ones, our favorites list caters to a range of needs and tastes.
It’s a diverse mix, ensuring that you’ll have a tried and true recipe ready to prepare no matter the occasion. Our top picks are more than just meals; they’re a reflection of what our community has loved and enjoyed, ready for you to experience, too.
Eggplant Tomato Stacks
Eggplant Tomato Stacks layer succulent roasted eggplant with rich tomato slices, creating a delightful contrast of textures. Ready in under an hour, this dish is accentuated by a drizzle of balsamic reduction and a sprinkle of fresh basil. The main ingredients, eggplant and tomato, are complemented by the tangy balsamic, offering a fresh and satisfying taste. It’s a simple, yet impressive way to enjoy these vegetables.
Get the Recipe: Eggplant Tomato Stacks
Raspberry mini pavlovas
Raspberry Mini Pavlovas are a sweet treat that combines airy meringue nests with a tart raspberry topping. They take about two hours to prepare, allowing time to achieve the perfectly crisp exterior and marshmallow-like center. Fresh raspberries and a dollop of cream complete the dessert, balancing the sweetness of the meringue. This dessert is both visually appealing and deliciously balanced in flavor.
Get the Recipe: Raspberry mini pavlovas
Chicken Marbella
Chicken Marbella is a classic dish that brings a sweet and savory flavor profile to your table in about an hour. With chicken, olives, and prunes as the standout ingredients, it’s a unique combination that has stood the test of time. The chicken is marinated in a mixture of white wine, brown sugar, and capers, infusing it with a complex taste. This dish is a beloved staple for its depth of flavor and easy preparation.
Get the Recipe: Chicken Marbella
Mediterranean White Bean Salad with Feta
Mediterranean White Bean Salad with Feta is a refreshing and protein-packed dish ready in just 15 minutes. It combines creamy white beans, sharp feta cheese, and crisp vegetables, all tossed in a zesty dressing. The salad offers a satisfying crunch with every bite, and the flavors meld together for a light, yet fulfilling meal. It’s a quick and nutritious option for any day of the week.
Get the Recipe: Mediterranean White Bean Salad with Feta
Baked creamy salmon
Baked Creamy Salmon takes about 30 minutes to prepare, featuring succulent salmon fillets in a rich, creamy sauce. The main ingredients, salmon and a velvety sauce made with cream and garlic, meld together in the oven, creating a luxurious dish. The taste is creamy and comforting, with a hint of garlic to complement the fish. This recipe makes for an elegant yet effortless meal.
Get the Recipe: Baked creamy salmon
Mushroom leek pasta kugel
Mushroom Leek Pasta Kugel is a hearty dish that combines tender pasta with earthy mushrooms and sweet leeks. Ready in just over an hour, this kugel has a creamy texture and a comforting taste, with a hint of thyme. The baked pasta forms a golden crust on top, providing a satisfying crunch. It’s a warming dish perfect for a family dinner or special occasion.
Get the Recipe: Mushroom leek pasta kugel
Classic white fish in white wine sauce
Classic White Fish in White Wine Sauce is a delicate entrée that can be prepared in about 25 minutes. The dish features flaky white fish fillets poached in a light and aromatic white wine sauce. With main ingredients like fish, white wine, and a touch of cream, the flavor is subtle yet elevated. It’s a simple, yet sophisticated choice for a quick and healthy meal.
Get the Recipe: Classic white fish in white wine sauce
Heavenly chocolate tart with almonds
Heavenly Chocolate Tart with Almonds is a rich dessert that takes about 30 minutes of active preparation before chilling. It combines a smooth chocolate filling with a crunchy almond base, creating a delightful texture contrast. The dark chocolate and almonds are the stars, offering a deep, chocolatey taste with a nutty undertone. This tart is a decadent treat for any chocolate lover.
Get the Recipe: Heavenly chocolate tart with almonds
Pan-Fried Sockeye Salmon Recipe
Pan-Fried Sockeye Salmon Recipe offers a quick, approximately 20-minute path to a beautifully cooked piece of fish. The main ingredients, sockeye salmon and a simple seasoning, allow the natural flavors of the salmon to shine through. The pan-frying method gives the salmon a crispy exterior while keeping the inside moist and flaky. It’s a straightforward and delicious way to enjoy salmon.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe
Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies is a one-pan wonder that’s ready in about 45 minutes. This dish features chicken and a colorful array of vegetables, all seasoned with smoky paprika. The taste is a harmonious blend of savory chicken and roasted veggies with a subtle warmth from the paprika. It’s an easy, nutritious meal with minimal cleanup.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
Oven-Baked Buttermilk Chicken and Potatoes
Oven-Baked Buttermilk Chicken and Potatoes offers comfort food ready in about an hour. The chicken is marinated in tangy buttermilk and then baked with potatoes until golden and tender. The main ingredients, chicken and potatoes, are transformed into a dish with a crispy exterior and a juicy, flavorful interior. It’s a fuss-free recipe that delivers on taste and texture.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes
Colombian marinated chicken drumsticks
Colombian Marinated Chicken Drumsticks are a flavorful meal that can be on your table in about an hour. Marinated in a blend of citrus and spices, the drumsticks are juicy and infused with a vibrant taste. The main ingredients include chicken, lime, and a mix of seasonings that provide a zesty kick. This dish is a lively addition to any meal rotation.
Get the Recipe: Colombian marinated chicken drumsticks
Rosemary Sourdough Bread
Rosemary Sourdough Bread is a fragrant and artisanal loaf that takes a day to ferment but only about 30 minutes of active work. The combination of sourdough tang and fresh rosemary creates a deeply satisfying taste. The main ingredients are simple: flour, water, salt, and starter, elevated by the aromatic rosemary. This bread is perfect for those who appreciate the craft of baking.
Get the Recipe: Rosemary Sourdough Bread
Greek Vegetarian Moussaka
Greek Vegetarian Moussaka is a layered dish that’s ready in about an hour and a half. It features layers of roasted eggplant, a hearty lentil mixture, and a creamy béchamel sauce. The taste is rich and savory, with a comforting blend of spices like cinnamon and allspice. It’s a meatless take on a classic Greek dish that doesn’t skimp on flavor.
Get the Recipe: Greek Vegetarian Moussaka
Old-Fashioned Lattice Top Apple Pie
Old-Fashioned Lattice Top Apple Pie takes about three hours to prepare, including baking time. This dessert features tender apples and a flaky, buttery crust woven into a classic lattice pattern. The main ingredients, apples and cinnamon, create a timeless taste that’s both sweet and slightly spiced. It’s a nostalgic and crowd-pleasing pie that never goes out of style.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Argentinian Empanadas
Argentinian Empanadas are savory pastries that can be enjoyed after about 40 minutes of preparation. Filled with a flavorful mixture of vegetables and spices, these empanadas are a handheld delight. The pastry is flaky and golden, while the filling is moist and seasoned to perfection. They’re a versatile and tasty option for snacks or light meals.
Get the Recipe: Argentinian Empanadas
Baked Feta Pasta
Baked Feta Pasta is a trendy dish that comes together in about 35 minutes. It combines creamy, melted feta cheese with pasta, cherry tomatoes, and garlic. The flavors meld in the oven, creating a dish that’s both tangy and savory with a hint of sweetness from the tomatoes. It’s a simple yet satisfying meal that’s gained popularity for good reason.
Get the Recipe: Baked Feta Pasta
Roasted cauliflower in green herb sauce
Roasted Cauliflower in Green Herb Sauce is a vibrant dish ready in under an hour. The cauliflower becomes caramelized and nutty in the oven, then it’s drizzled with a bright, herby sauce. Main ingredients like cauliflower, parsley, and cilantro come together to offer a fresh and zesty taste. This dish is a flavorful way to enjoy your veggies.
Get the Recipe: Roasted cauliflower in green herb sauce
No-bake chocolate pistachio cake
No-Bake Chocolate Pistachio Cake is a decadent dessert that requires about 20 minutes of preparation before chilling. It’s made with rich chocolate and crunchy pistachios, resulting in a creamy, nutty flavor profile. This cake is an indulgent treat that doesn’t require any baking, making it an easy option for a luxurious dessert. It’s a delightful combination of textures and tastes that chocolate and nut lovers will adore.
Get the Recipe: No-bake chocolate pistachio cake
Mujadara
Mujadara is a comforting dish that takes about 40 minutes to prepare, featuring lentils, rice, and caramelized onions. The main ingredients meld together to create a dish with a warm, earthy flavor accented by sweet onions. This Middle Eastern staple is both nutritious and satisfying, with a simple yet rich taste. Mujadara is a beloved classic for its heartiness and simplicity.
Get the Recipe: Mujadara
Russian Vinaigrette Salad (Root Vegetable Salad)
Russian Vinaigrette Salad (Root Vegetable Salad) is a colorful dish that can be ready in about 45 minutes. It’s packed with diced root vegetables and dressed in a tangy vinaigrette. The main ingredients, including beets, carrots, and potatoes, offer a sweet and earthy taste. This salad is a traditional and refreshing side dish that complements any meal.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)
Russian Potato Salad (Olivier Salad)
Russian Potato Salad (Olivier Salad) is a hearty salad that’s typically ready in about 30 minutes. It combines potatoes, vegetables, and mayonnaise for a creamy and satisfying taste. The main ingredients are simple, yet the dish is known for its delightful mix of textures and flavors. Olivier Salad is a festive favorite that’s enjoyed at gatherings and celebrations.
Get the Recipe: Russian Potato Salad (Olivier Salad)
Ukrainian Cucumber Salad
Ukrainian Cucumber Salad is a crisp and refreshing dish that can be prepared in just 15 minutes. It features thinly sliced cucumbers and herbs in a light, sour cream-based dressing. The taste is cool and tangy, with a hint of garlic to add depth. This salad is a perfect accompaniment to heavier dishes or as a light meal on its own.
Get the Recipe: Ukrainian Cucumber Salad
grilled chicken kofta kebab
Grilled Chicken Kofta Kebab is a flavorful dish that takes about 30 minutes to cook. Ground chicken is seasoned with a blend of spices and grilled to perfection. The result is juicy, tender kebabs with a smoky and savory taste. These kebabs are a great way to enjoy a different take on traditional grilled chicken.
Get the Recipe: grilled chicken kofta kebab
The perfect rice pilaf
The Perfect Rice Pilaf is a versatile side dish that’s ready in about 30 minutes. It combines rice, aromatic spices, and vegetables for a fluffy and flavorful result. The taste is subtly spiced and comforting, with each grain of rice perfectly cooked. This pilaf is an excellent base for a variety of meals or delicious on its own.
Get the Recipe: The perfect rice pilaf