Get ready to discover 27 mind-blowing foods from around the world that will change the way you think about eating. These international recipes bring diverse flavors and new ingredients to your kitchen, making your meals anything but boring. Each dish is easy to prepare and offers a unique taste experience. Whether you’re cooking for breakfast, lunch, dinner, or dessert, these recipes will impress everyone at the table.
Russian Vinaigrette Salad (Root Vegetable Salad)
Russian Vinaigrette Salad is a vibrant dish made with beets, potatoes, and carrots. It takes about an hour to prepare and offers a tangy, earthy flavor. The addition of pickles and peas provides a nice crunch and a hint of sweetness. It’s a colorful and satisfying salad perfect for any meal.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)
Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebab features ground chicken mixed with spices and herbs. This dish takes around 30 minutes to make and is full of savory and smoky flavors. The skewers are perfect for grilling and make a great addition to any barbecue. Enjoy them with a side of fresh vegetables or a simple salad.
Get the Recipe: Grilled Chicken Kofta Kebab
Mushroom Leek Pasta Kugel
Mushroom Leek Pasta Kugel combines pasta, mushrooms, and leeks into a comforting bake. This dish takes about an hour to prepare and has a rich, savory taste. The creamy texture and earthy flavors make it a crowd-pleaser. It’s an excellent option for a cozy family dinner.
Get the Recipe: Mushroom Leek Pasta Kugel
Oven-Baked Buttermilk Chicken and Potatoes
Oven-Baked Buttermilk Chicken and Potatoes is a hearty dish with tender chicken and crispy potatoes. It takes about an hour and a half to cook and is infused with a creamy, tangy flavor from the buttermilk marinade. The potatoes soak up the juices, making them extra delicious. This dish is perfect for a comforting weeknight meal.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes
Russian Cottage Cheese Pancakes
Russian Cottage Cheese Pancakes, or Syrniki, are fluffy and slightly sweet. They take about 30 minutes to make and are made with cottage cheese, eggs, and flour. These pancakes are perfect for breakfast or brunch, offering a delightful texture and taste. Serve them with a dollop of sour cream or jam.
Get the Recipe: Russian Cottage Cheese Pancakes
Uzbek Chicken Plov
Uzbek Chicken Plov is a flavorful rice dish with chicken, carrots, and spices. It takes about two hours to prepare and is rich in savory and aromatic flavors. The rice absorbs the chicken and spices, creating a delicious and hearty meal. It’s a perfect dish for special occasions or family gatherings.
Get the Recipe: Uzbek Chicken Plov
Chicken Marbella
Chicken Marbella is a unique dish with chicken, prunes, olives, and capers. It takes about an hour and a half to cook and offers a sweet and tangy flavor profile. The combination of ingredients creates a complex and delicious taste. This dish is great for impressing guests at a dinner party.
Get the Recipe: Chicken Marbella
Moroccan Salmon Sheet Pan Dinner
Moroccan Salmon Sheet Pan Dinner features salmon with a blend of Moroccan spices. It takes about 40 minutes to prepare and cook, offering a flavorful and healthy meal. The spices give the salmon a rich, aromatic taste. It’s a convenient and delicious option for a weeknight dinner.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner
The Perfect Rice Pilaf
The Perfect Rice Pilaf is a simple yet flavorful dish with rice, vegetables, and spices. It takes about 30 minutes to make and has a light, aromatic flavor. The vegetables add color and texture, making it a delightful side dish. It’s a versatile recipe that pairs well with many main courses.
Get the Recipe: The Perfect Rice Pilaf
Argentinian Empanadas
Argentinian Empanadas are savory pastries filled with various ingredients like cheese, vegetables, or meat. They take about an hour to prepare and bake, offering a flaky and flavorful bite. The fillings can be customized to suit your taste. These empanadas are perfect for a snack or appetizer.
Get the Recipe: Argentinian Empanadas
Baked Creamy Salmon
Baked Creamy Salmon is a rich and flavorful dish with a creamy sauce. It takes about 30 minutes to prepare and bake, making it a quick and delicious meal. The creamy sauce complements the tender salmon perfectly. It’s an excellent choice for a special dinner.
Get the Recipe: Baked Creamy Salmon
Sourdough Focaccia
Sourdough Focaccia is a delicious bread with a chewy texture and a hint of tanginess. It takes about four hours to prepare and bake, but the result is worth the wait. The bread is topped with olive oil and herbs, adding extra flavor. It’s perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Sourdough Focaccia
Eggplant Tomato Stacks
Eggplant Tomato Stacks are a simple and delicious dish with layers of eggplant, tomato, and cheese. They take about 45 minutes to prepare and bake, offering a savory and satisfying flavor. The combination of ingredients creates a delightful texture and taste. It’s a great appetizer or side dish.
Get the Recipe: Eggplant Tomato Stacks
No-Bake Chocolate Pistachio Cake
No-Bake Chocolate Pistachio Cake is a rich and decadent dessert with layers of chocolate and pistachios. It takes about 20 minutes to prepare and then needs to chill for a few hours. The result is a creamy and crunchy treat. It’s perfect for satisfying your sweet tooth without turning on the oven.
Get the Recipe: No-Bake Chocolate Pistachio Cake
Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies is a simple and flavorful dish with chicken and a variety of vegetables. It takes about an hour to prepare and bake, making it a convenient meal. The paprika adds a smoky and slightly spicy flavor. It’s a great option for a healthy and easy dinner.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
Gluten-Free Apple Cake
Gluten-Free Apple Cake is a moist and flavorful dessert with fresh apples and warm spices. It takes about an hour to prepare and bake, offering a delicious gluten-free option. The apples add natural sweetness and moisture to the cake. It’s perfect for a cozy dessert or afternoon treat.
Get the Recipe: Gluten-Free Apple Cake
Baked Feta Pasta
Baked Feta Pasta is a creamy and tangy dish with feta cheese and cherry tomatoes. It takes about 40 minutes to prepare and bake, creating a rich and flavorful pasta. The feta melts into a creamy sauce that coats the pasta perfectly. It’s a simple and delicious meal for any night of the week.
Get the Recipe: Baked Feta Pasta
Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream
Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream is a decadent dessert. It takes about an hour to prepare and bake, offering a rich and nutty flavor with a hint of maple. The maple syrup adds a unique twist to the classic pecan pie. It’s perfect for special occasions or holiday meals.
Get the Recipe: Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream
Ukrainian Cucumber Salad
Ukrainian Cucumber Salad is a fresh and simple dish with cucumbers, dill, and sour cream. It takes about 15 minutes to prepare, making it a quick and refreshing side. The dill and sour cream add a tangy and herby flavor. It’s perfect for a light and healthy addition to any meal.
Get the Recipe: Ukrainian Cucumber Salad
Greek Vegetarian Moussaka
Greek Vegetarian Moussaka is a hearty and flavorful dish with layers of eggplant, potatoes, and a rich tomato sauce. It takes about an hour and a half to prepare and bake, offering a satisfying and savory taste. The béchamel sauce on top adds a creamy finish. It’s a great option for a vegetarian main course.
Get the Recipe: Greek Vegetarian Moussaka
Mediterranean White Bean Salad with Feta
Mediterranean White Bean Salad with Feta is a light and flavorful dish with white beans, feta cheese, and fresh vegetables. It takes about 20 minutes to prepare, making it a quick and healthy option. The feta adds a creamy and tangy element to the salad. It’s perfect for a refreshing lunch or side dish.
Get the Recipe: Mediterranean White Bean Salad with Feta
Cherry Cobbler
Cherry Cobbler is a sweet and tangy dessert with juicy cherries and a buttery topping. It takes about an hour to prepare and bake, offering a warm and comforting treat. The cherries provide a burst of flavor, while the topping adds a delightful crunch. It’s perfect for a cozy dessert, especially with a scoop of ice cream.
Get the Recipe: Cherry Cobbler
Russian Potato Salad (Olivier Salad)
Russian Potato Salad, also known as Olivier Salad, is a creamy and hearty dish with potatoes, peas, and pickles. It takes about 45 minutes to prepare and chill, offering a rich and tangy flavor. The mayonnaise dressing ties all the ingredients together perfectly. It’s a classic dish for any gathering or potluck.
Get the Recipe: Russian Potato Salad (Olivier Salad)
Colombian Marinated Chicken Drumsticks
Colombian Marinated Chicken Drumsticks are a flavorful and juicy dish with a blend of spices and herbs. They take about an hour to marinate and cook, resulting in tender and aromatic chicken. The marinade infuses the drumsticks with a savory and slightly spicy taste. It’s a great option for a tasty and easy dinner.
Get the Recipe: Colombian Marinated Chicken Drumsticks
Mujadara
Mujadara is a hearty and nutritious dish with lentils, rice, and caramelized onions. It takes about an hour to prepare, offering a rich and earthy flavor. The caramelized onions add a sweet and savory element to the dish. It’s a satisfying meal that’s perfect for a vegetarian option.
Get the Recipe: Mujadara
The Perfect Brunch Oyster Bake
The Perfect Brunch Oyster Bake is a savory and creamy dish with fresh oysters, cheese, and herbs. It takes about 45 minutes to prepare and bake, offering a rich and indulgent flavor. The combination of oysters and cheese creates a delightful texture and taste. It’s an excellent choice for a special brunch or gathering.
Get the Recipe: The Perfect Brunch Oyster Bake
Rosemary Sourdough Bread
Rosemary Sourdough Bread is a flavorful and aromatic bread with a chewy texture. It takes about four hours to prepare and bake, but the result is a delicious and fragrant loaf. The rosemary adds a unique and savory flavor to the bread. It’s perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Rosemary Sourdough Bread