Excuse Me, What?! 27 Mind-Blowing Foods from Around the World

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Excuse Me, What?! 27 Mind-Blowing Foods from Around the World

Get ready to discover 27 mind-blowing foods from around the world that will change the way you think about eating. These international recipes bring diverse flavors and new ingredients to your kitchen, making your meals anything but boring. Each dish is easy to prepare and offers a unique taste experience. Whether you’re cooking for breakfast, lunch, dinner, or dessert, these recipes will impress everyone at the table.

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Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad is a vibrant dish made with beets, potatoes, and carrots. It takes about an hour to prepare and offers a tangy, earthy flavor. The addition of pickles and peas provides a nice crunch and a hint of sweetness. It’s a colorful and satisfying salad perfect for any meal.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab features ground chicken mixed with spices and herbs. This dish takes around 30 minutes to make and is full of savory and smoky flavors. The skewers are perfect for grilling and make a great addition to any barbecue. Enjoy them with a side of fresh vegetables or a simple salad.
Get the Recipe: Grilled Chicken Kofta Kebab

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel combines pasta, mushrooms, and leeks into a comforting bake. This dish takes about an hour to prepare and has a rich, savory taste. The creamy texture and earthy flavors make it a crowd-pleaser. It’s an excellent option for a cozy family dinner.
Get the Recipe: Mushroom Leek Pasta Kugel

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a hearty dish with tender chicken and crispy potatoes. It takes about an hour and a half to cook and is infused with a creamy, tangy flavor from the buttermilk marinade. The potatoes soak up the juices, making them extra delicious. This dish is perfect for a comforting weeknight meal.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Russian Cottage Cheese Pancakes

Russian raisin pancakes.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian Cottage Cheese Pancakes, or Syrniki, are fluffy and slightly sweet. They take about 30 minutes to make and are made with cottage cheese, eggs, and flour. These pancakes are perfect for breakfast or brunch, offering a delightful texture and taste. Serve them with a dollop of sour cream or jam.
Get the Recipe: Russian Cottage Cheese Pancakes

Uzbek Chicken Plov

Chicken plov on a plate with a fork.
Uzbek Chicken Plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov is a flavorful rice dish with chicken, carrots, and spices. It takes about two hours to prepare and is rich in savory and aromatic flavors. The rice absorbs the chicken and spices, creating a delicious and hearty meal. It’s a perfect dish for special occasions or family gatherings.
Get the Recipe: Uzbek Chicken Plov

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a unique dish with chicken, prunes, olives, and capers. It takes about an hour and a half to cook and offers a sweet and tangy flavor profile. The combination of ingredients creates a complex and delicious taste. This dish is great for impressing guests at a dinner party.
Get the Recipe: Chicken Marbella

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner features salmon with a blend of Moroccan spices. It takes about 40 minutes to prepare and cook, offering a flavorful and healthy meal. The spices give the salmon a rich, aromatic taste. It’s a convenient and delicious option for a weeknight dinner.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a simple yet flavorful dish with rice, vegetables, and spices. It takes about 30 minutes to make and has a light, aromatic flavor. The vegetables add color and texture, making it a delightful side dish. It’s a versatile recipe that pairs well with many main courses.
Get the Recipe: The Perfect Rice Pilaf

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are savory pastries filled with various ingredients like cheese, vegetables, or meat. They take about an hour to prepare and bake, offering a flaky and flavorful bite. The fillings can be customized to suit your taste. These empanadas are perfect for a snack or appetizer.
Get the Recipe: Argentinian Empanadas

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a rich and flavorful dish with a creamy sauce. It takes about 30 minutes to prepare and bake, making it a quick and delicious meal. The creamy sauce complements the tender salmon perfectly. It’s an excellent choice for a special dinner.
Get the Recipe: Baked Creamy Salmon

Sourdough Focaccia

A pillowy sourdough focaccia.
Sourdough Focaccia. Photo credit: At the Immigrant’s Table.

Sourdough Focaccia is a delicious bread with a chewy texture and a hint of tanginess. It takes about four hours to prepare and bake, but the result is worth the wait. The bread is topped with olive oil and herbs, adding extra flavor. It’s perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Sourdough Focaccia

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a simple and delicious dish with layers of eggplant, tomato, and cheese. They take about 45 minutes to prepare and bake, offering a savory and satisfying flavor. The combination of ingredients creates a delightful texture and taste. It’s a great appetizer or side dish.
Get the Recipe: Eggplant Tomato Stacks

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake is a rich and decadent dessert with layers of chocolate and pistachios. It takes about 20 minutes to prepare and then needs to chill for a few hours. The result is a creamy and crunchy treat. It’s perfect for satisfying your sweet tooth without turning on the oven.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a simple and flavorful dish with chicken and a variety of vegetables. It takes about an hour to prepare and bake, making it a convenient meal. The paprika adds a smoky and slightly spicy flavor. It’s a great option for a healthy and easy dinner.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Gluten-Free Apple Cake

A plate of apple pie with a slice taken out of it.
Gluten-Free Apple Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Apple Cake is a moist and flavorful dessert with fresh apples and warm spices. It takes about an hour to prepare and bake, offering a delicious gluten-free option. The apples add natural sweetness and moisture to the cake. It’s perfect for a cozy dessert or afternoon treat.
Get the Recipe: Gluten-Free Apple Cake

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a creamy and tangy dish with feta cheese and cherry tomatoes. It takes about 40 minutes to prepare and bake, creating a rich and flavorful pasta. The feta melts into a creamy sauce that coats the pasta perfectly. It’s a simple and delicious meal for any night of the week.
Get the Recipe: Baked Feta Pasta

Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream is a decadent dessert. It takes about an hour to prepare and bake, offering a rich and nutty flavor with a hint of maple. The maple syrup adds a unique twist to the classic pecan pie. It’s perfect for special occasions or holiday meals.
Get the Recipe: Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a fresh and simple dish with cucumbers, dill, and sour cream. It takes about 15 minutes to prepare, making it a quick and refreshing side. The dill and sour cream add a tangy and herby flavor. It’s perfect for a light and healthy addition to any meal.
Get the Recipe: Ukrainian Cucumber Salad

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a hearty and flavorful dish with layers of eggplant, potatoes, and a rich tomato sauce. It takes about an hour and a half to prepare and bake, offering a satisfying and savory taste. The béchamel sauce on top adds a creamy finish. It’s a great option for a vegetarian main course.
Get the Recipe: Greek Vegetarian Moussaka

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a light and flavorful dish with white beans, feta cheese, and fresh vegetables. It takes about 20 minutes to prepare, making it a quick and healthy option. The feta adds a creamy and tangy element to the salad. It’s perfect for a refreshing lunch or side dish.
Get the Recipe: Mediterranean White Bean Salad with Feta

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler is a sweet and tangy dessert with juicy cherries and a buttery topping. It takes about an hour to prepare and bake, offering a warm and comforting treat. The cherries provide a burst of flavor, while the topping adds a delightful crunch. It’s perfect for a cozy dessert, especially with a scoop of ice cream.
Get the Recipe: Cherry Cobbler

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, also known as Olivier Salad, is a creamy and hearty dish with potatoes, peas, and pickles. It takes about 45 minutes to prepare and chill, offering a rich and tangy flavor. The mayonnaise dressing ties all the ingredients together perfectly. It’s a classic dish for any gathering or potluck.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are a flavorful and juicy dish with a blend of spices and herbs. They take about an hour to marinate and cook, resulting in tender and aromatic chicken. The marinade infuses the drumsticks with a savory and slightly spicy taste. It’s a great option for a tasty and easy dinner.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a hearty and nutritious dish with lentils, rice, and caramelized onions. It takes about an hour to prepare, offering a rich and earthy flavor. The caramelized onions add a sweet and savory element to the dish. It’s a satisfying meal that’s perfect for a vegetarian option.
Get the Recipe: Mujadara

The Perfect Brunch Oyster Bake

Oyster bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake is a savory and creamy dish with fresh oysters, cheese, and herbs. It takes about 45 minutes to prepare and bake, offering a rich and indulgent flavor. The combination of oysters and cheese creates a delightful texture and taste. It’s an excellent choice for a special brunch or gathering.
Get the Recipe: The Perfect Brunch Oyster Bake

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread is a flavorful and aromatic bread with a chewy texture. It takes about four hours to prepare and bake, but the result is a delicious and fragrant loaf. The rosemary adds a unique and savory flavor to the bread. It’s perfect for sandwiches or as a side to soups and salads.
Get the Recipe: Rosemary Sourdough Bread

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