Imagine serving up dishes so cozy and tasty, your family might think grandma’s back cooking in the kitchen. This set of 27 homestyle chicken recipes is all about the comforting meals she used to make. Each one blends simple ingredients in a way that brings out amazing flavors you wouldn’t expect. These recipes are sure to wow everyone, showing that you don’t need to be a pro or spend all day cooking to make dinner special.
Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo is reminiscent of the homestyle meals grandma would set and forget in her slow cooker, ready in about 4 hours. The use of almond and coconut milk instead of dairy brings a new twist to the classic, with chicken breast as the staple protein. This dish delivers a comforting, creamy taste with the convenience of modern dietary preferences. It’s the kind of meal that would have made grandma proud of its simplicity and flavor.
Get the Recipe: Slow cooker chicken alfredo
Grilled Chicken Kofta Kebab
Grilled Chicken Kofta Kebab revives the tradition of family barbecues, ready in just 20 minutes. Ground chicken is mixed with herbs and spices, echoing the flavors of grandma’s secret recipes. The kebabs are grilled to perfection, creating a juicy and aromatic experience. It’s a dish that brings back memories of warm, outdoor gatherings with loved ones.
Get the Recipe: Grilled Chicken Kofta Kebab
Crock Pot Chicken Cordon Bleu
Crock Pot Chicken Cordon Bleu would have been a dish grandma cherished for its set-it-and-forget-it simplicity, taking 4 to 5 hours to cook. This slow cooker version wraps chicken, ham, and Swiss cheese in a creamy sauce, reminiscent of her Sunday dinners. The slow cooking melds the flavors in a way that only patience and time can achieve. It’s comfort food that feels like a warm hug from the past.
Get the Recipe: Crock Pot Chicken Cordon Bleu
Marinated Chicken Drumsticks
Marinated Chicken Drumsticks capture the essence of vibrant family feasts, much like the ones grandma used to host, ready in about 40 minutes. The citrus and garlic marinade infuses the drumsticks with flavors that are both bold and homely. Baking seals in the juiciness, creating a dish that’s as tender as grandma’s love. This recipe brings a piece of Colombian heritage to the dinner table.
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Sheet Pan Paprika Chicken and Veggies
Sheet Pan Paprika Chicken and Veggies, ready in about 40 minutes, would be something grandma would appreciate for its one-pan convenience. The smoky paprika seasoning harkens back to the robust flavors she favored. Roasting the chicken and veggies together allows their natural tastes to shine, much like her own straightforward cooking style. This dish is a nod to the unfussy, hearty meals she loved to serve.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
Ground Chicken Stuffed Peppers
Ground Chicken Stuffed Peppers take about 1 hour to bake, a dish that would fit right into grandma’s repertoire of comforting recipes. The bell peppers, filled with a savory mix of chicken and rice, are reminiscent of her stuffed vegetable creations. This recipe offers a balance of nutrition and taste, just as she always managed to achieve. It’s a testament to the timeless appeal of stuffed peppers in family cooking.
Get the Recipe: Ground Chicken Stuffed Peppers
Chicken Colombian Tamales
Chicken Colombian Tamales, requiring about 4 hours of steaming, are the kind of labor-intensive, love-filled dish grandma would dedicate a Sunday afternoon to preparing. The banana leaf wrapping and the rich filling reflect a tradition of cooking that’s passed down through generations. The slow steaming process is a tribute to her patience and the depth of flavor she achieved. These tamales are a celebration of cultural and familial heritage.
Get the Recipe: Chicken Colombian Tamales
Oven-Baked Buttermilk Chicken and Potatoes
Oven-Baked Buttermilk Chicken and Potatoes, with a 1-hour bake time, could easily be a dish from grandma’s oven, where the aroma filled the house. Buttermilk and spices create a tangy marinade that tenderizes the chicken, a technique she knew well. The combination of chicken and potatoes is a classic that she’d serve to bring everyone to the table. This recipe is a modern take on her timeless comfort food.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes
Garlic Butter Chicken Bites
Garlic Butter Chicken Bites, ready in a swift 15 minutes, are the sort of quick yet flavorful meal grandma would whip up on a busy day. These bites are cooked in a garlic butter that would make any grandmother nod in approval. Lemon asparagus adds a fresh twist, combining the rich taste of chicken with the zest of citrus. It’s a no-fuss dish that’s loaded with homestyle goodness.
Get the Recipe: Garlic Butter Chicken Bites
Grilled Maple Mustard Chicken
Grilled Maple Mustard Chicken, with its 30-minute cook time, would be a dish grandma might have served on a warm summer evening. The sweet maple syrup and tangy mustard are reminiscent of her knack for combining flavors. Grilling adds a smoky touch to the chicken, a method she’d use to gather everyone around the barbecue. It’s a sweet homage to her culinary creativity.
Get the Recipe: Grilled Maple Mustard Chicken
Cilantro Lime Chicken & Rice
Cilantro Lime Chicken & Rice, ready in 30 minutes, brings to mind the zesty flavors grandma loved to experiment with in her kitchen. The chicken’s cilantro and lime infusion would have been a fresh addition to her recipe collection. It’s a dish that combines the comfort of rice with the brightness of herbs, something she’d serve with a smile. This recipe is a quick, flavorful tribute to her culinary spirit.
Get the Recipe: Cilantro Lime Chicken & Rice
Two Pesto Chicken Pizza
Two Pesto Chicken Pizza is a creative 20-minute meal that would have intrigued grandma with its unconventional toppings. The dual pesto flavors atop chicken, mozzarella, and ricotta create a medley she’d have been proud to slice up. This pizza offers a contemporary twist on the home-cooked pies she might have baked. It’s a dish that celebrates the joy of homemade pizza with a gourmet touch.
Get the Recipe: Two Pesto Chicken Pizza
Chicken Shawarma Plate
Chicken Shawarma Plate, a 30-minute creation, would have been a dish grandma admired for its blend of spices and ease of preparation. The shawarma-seasoned chicken recalls the aromatic dishes she’d lovingly prepare for family dinners. Served with a medley of sides, it’s a plate that offers a taste adventure much like the stories she’d share. This recipe is a nod to her love for bringing global flavors to the dinner table.
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Smoked Chicken Tortilla Soup
Smoked Chicken Tortilla Soup, which takes about 1 hour to make, would be a recipe grandma would savor for its depth of smoky flavor. The smoked chicken adds a rustic touch to the soup, something she’d achieve with her seasoned cookware. Topped with crispy tortilla strips, it’s a dish that combines texture with taste, just as she liked. This soup is a heartwarming bowl of tradition with a smoky twist.
Get the Recipe: Smoked Chicken Tortilla Soup
Pomegranate Chicken with Walnuts
Pomegranate Chicken with Walnuts, a 1-hour dish, would be a recipe grandma would have adored for its sweet and savory harmony. The pomegranate molasses and walnuts create a flavor profile that’s both sophisticated and homely. This dish is a blend of tart and richness that would have been a highlight at her dinner table. It’s a culinary gem that reflects her love for unique, nourishing meals.
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Loaded Blackened Skillet Chicken
Loaded Blackened Skillet Chicken, ready in 30 minutes, echoes the kind of spirited meal grandma would serve to a table full of lively conversation. The spicy blackened seasoning would remind you of her bold approach to flavor. Toppings like avocado and cheese add layers of texture and taste, just as she’d layer stories into a meal. This skillet chicken is a vibrant ode to her zestful cooking.
Get the Recipe: Loaded Blackened Skillet Chicken
Cast Iron Chicken Thighs
Cast Iron Chicken Thighs, prepared in about 40 minutes, would be a dish grandma could have cooked to golden perfection in her trusty cast iron skillet. The simplicity of searing chicken thighs to achieve a crispy exterior was a technique she mastered. This recipe is all about the intrinsic flavors of the chicken, something she valued in her cooking. It’s a humble yet delicious tribute to her kitchen wisdom.
Get the Recipe: Cast Iron Chicken Thighs
Copycat Ruth’s Chris Stuffed Chicken
Copycat Ruth’s Chris Stuffed Chicken would be a dish grandma might reserve for special occasions, taking about 1 hour to prepare. The cream cheese and herb filling is reminiscent of her own secret recipes, wrapped in a tender chicken breast. Baking the chicken seals in the flavors, creating a meal that’s as rich and special as the moments shared with her. This dish is a luxurious nod to the comfort and indulgence of grandma’s kitchen.
Get the Recipe: Copycat Ruth’s Chris Stuffed Chicken
Ajiaco Recipe
The Ajiaco Recipe is a Colombian soup that grandma would have simmered for about 1 hour, filling the kitchen with its inviting aroma. The combination of chicken, potatoes, and corn in a herb-infused broth is a testament to her love for nurturing through food. This hearty soup is a culinary embrace, reflecting the warmth and care of her home-cooked meals. It’s a dish that speaks of tradition and the simple pleasure of a well-cooked meal.
Get the Recipe: Ajiaco Recipe
Roasted Chicken and Vegetables
Roasted Chicken and Vegetables is the kind of well-rounded dish grandma would have roasted for about 1 hour, appreciating the ease of a one-pan meal. The chicken is seasoned and roasted alongside a variety of vegetables, mirroring her method of bringing out natural flavors. This dish is a reflection of her philosophy that good food doesn’t need to be complicated. It’s a wholesome meal that embodies the essence of homestyle cooking.
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Chicken Marbella
Chicken Marbella, a dish that takes about 1 hour to cook, would have been a standout in grandma’s collection of recipes for its sweet and savory notes. The chicken is marinated with prunes, olives, and capers, creating a flavor profile that’s both unexpected and delightful. This recipe is a celebration of the bold and inventive dishes she loved to explore. It’s a taste of nostalgia with a twist of sophistication.
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Slow Cooker Chicken Enchiladas
Slow Cooker Chicken Enchiladas, which cook for about 4 to 5 hours, would be a dish grandma would set in the morning to welcome the family home to in the evening. The slow cooker tenderizes the chicken, which is then rolled in tortillas and smothered in sauce and cheese. This dish is a comforting, hearty meal that’s reminiscent of the enveloping warmth of her home. It’s a testament to her belief that the best meals are those cooked with time and love.
Get the Recipe: Slow Cooker Chicken Enchiladas
Spicy Romano Chicken Pasta
Spicy Romano Chicken Pasta, ready in about 30 minutes, would be a dish grandma would serve when she wanted to add a little kick to dinner. The combination of chicken, pasta, and a spicy Romano cheese sauce is a nod to her adventurous palate. This dish is a quick and easy way to bring a burst of flavor to the table, much like her lively personality. It’s a recipe that captures the essence of her spirited approach to cooking.
Get the Recipe: Spicy Romano Chicken Pasta
Chicken Fried Steak Patty Melt
Chicken Fried Steak Patty Melt, a 30-minute meal, would have been a playful twist on comfort food that grandma would chuckle while making. The fusion of chicken fried steak and the classic patty melt is a hearty nod to her love for American diner classics. This sandwich is a satisfying blend of crunch and melt, just like the variety of textures she enjoyed in her dishes. It’s a fun and flavorful homage to her kitchen adventures.
Get the Recipe: Chicken Fried Steak Patty Melt
Chicken Tortellini Soup
Chicken Tortellini Soup, which takes about 30 minutes to prepare, would be the kind of warm and inviting soup grandma would ladle out on chilly evenings. The combination of chicken, cheese tortellini, and vegetables in a creamy broth is a bowl of comfort. This soup is a testament to her ability to create a nurturing and delicious meal in no time. It’s a cozy reminder of the meals she’d serve with care and affection.
Get the Recipe: Chicken Tortellini Soup
Honey Orange Sesame Chicken
Honey Orange Sesame Chicken, ready in about 30 minutes, would be a dish grandma would delight in for its sweet and tangy flavors. The honey and orange juice create a glaze that’s sticky and flavorful, reminiscent of her own kitchen experiments. Sesame seeds add a nutty crunch, a touch she’d appreciate for the texture contrast. This dish is a sweet tribute to her inventive and lovingly prepared meals.
Get the Recipe: Honey Orange Sesame Chicken
Slow Cooker Honey Garlic Chicken
Slow Cooker Honey Garlic Chicken, with a cook time of about 4 hours, would be a dish reminiscent of the tender and flavorful creations from grandma’s slow cooker. The honey and garlic meld together to create a sauce that’s both sweet and savory, coating the chicken in a sticky glaze. This dish is a celebration of the slow and low cooking method she favored for its ability to enhance flavors. It’s a meal that’s as comforting as the memories of time spent in her kitchen.
Get the Recipe: Slow Cooker Honey Garlic Chicken