21 Hoppin’ Good Easter Recipes That Can’t Be Outdone

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21 Hoppin’ Good Easter Recipes That Can’t Be Outdone

Easter is right around the corner, and what better way to celebrate than with a collection of recipes that will bring everyone to the table with smiles? These 21 picks are not just ordinary dishes; they’re crafted with love and creativity to make your holiday gathering memorable. From sweet treats to hearty mains, there’s something for every palate, ensuring no one leaves the table anything but content.

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Wake up the brunch crowd with a twist on a brunch favorite. Transform classic eggs benedict with slow-cooked, tender pork—perfect for a leisurely morning. Pulled Pork Eggs Benedict will have everyone at the table asking for seconds.
Get the Recipe: Pulled Pork Eggs Benedict

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

Brighten up your dessert selection with a tropical touch. A spoonful of this creamy, sweet concoction is perfect for ending the meal on a light note. Mango Curd brings a bit of sunshine to the Easter spread.
Get the Recipe: Mango Curd

Broccoli 3-Cheese Impossible Quiche

A slice of Broccoli 3-Cheese Impossible Quiche on a plate next to a glass of orange juice.
Broccoli 3-Cheese Impossible Quiche. Photo credit: Cook What You Love.

Vegetarian options can steal the show, with this dish no exception. It’s a hearty, satisfying choice that even meat lovers will appreciate. Broccoli 3-Cheese Impossible Quiche proves that the impossible is nothing regarding flavor.
Get the Recipe: Broccoli 3-Cheese Impossible Quiche

Greek Lemon Potatoes

Greek Lemon Garlic Potatoes in a black dish with lemon in the background.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Want something with a bit of Mediterranean flair? These potatoes are roasted until golden and carry a hint of citrus tang. Greek Lemon Potatoes are a surefire way to add international zest to your Easter feast.
Get the Recipe: Greek Lemon Potatoes

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Bite-sized treats are a hit, especially when packed with juicy fruit bursts. These are great for grabbing on the go as you mingle and catch up with family. Mini Blueberry Muffins will have everyone reaching for just one more.
Get the Recipe: Mini Blueberry Muffins

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Look no further for a creamy, tangy addition to the table that guests can spread or dollop on their favorite dishes. It turns the notion of the crumbly cheese on its head with a rich, smooth consistency. Whipped Feta is a versatile game-changer in the spread lineup.
Get the Recipe: Whipped Feta

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Combining two beloved flavors in one muffin makes for an irresistible Easter morning aroma. It’s the kind of baked good that doesn’t stick around for long once it hits the table. Blueberry Rhubarb Muffins marry sweet and tart in the best way possible.
Get the Recipe: Blueberry Rhubarb Muffins

Strawberry Lillet Crush Cocktail

Two glasses of strawberry lillet crush with mint leaves.
Strawberry Lillet Crush Cocktail. Photo credit: Cook What You Love.

Adding a signature cocktail to your Easter celebration keeps things lively and refreshing. It’s fruity, bubbly, and has a touch of floral elegance—ideal for springtime sipping. Strawberry Lillet Crush Cocktail is ready to be the toast of your occasion.
Get the Recipe: Strawberry Lillet Crush Cocktail

Turkey Roll Roast

A piece of roasted turkey on a cutting board with a knife.
Turkey Roll Roast. Photo credit: Cook What You Love.

Why not try a new spin on poultry when you’re looking to impress with something more substantial? It’s an elegant centerpiece that brings a homey yet refined feel to your table. Turkey Roll Roast is a conversation starter and a crowd-pleaser.
Get the Recipe: Turkey Roll Roast

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

This crumble is a must for those who love the sweet-tart combination of spring fruits. It’s delightful as a warm treat or cooled to room temperature and pairs beautifully with a dollop of cream. Rhubarb & Strawberry Crumble invites you to enjoy the fruits of the season.
Get the Recipe: Rhubarb & Strawberry Crumble

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

When you’re craving a taste of the sea with a Mediterranean flair, look no further. Brimming with flavors that speak of sunny coastlines, this dish is as nutritious as it is delicious. Mediterranean Cod is a testament to how simple ingredients can create a feast for the senses, all while keeping health in mind.
Get the Recipe: Mediterranean Cod

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Consider this ham for a succulent, smoky flavor that will be remembered long after the last slice is served. It’s about creating memories around flavors that resonate with comfort. Smoked Carver Ham is the heart of the Easter meal, made memorable by its rich aroma and flavor.
Get the Recipe: Smoked Carver Ham

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

A simple yet inviting dessert that’s just tangy enough to intrigue after a hearty meal is always welcome. It’s ideal for those who prefer their sweets with a bit of zing. Lemon Loaf brings the essence of spring to your dessert spread.
Get the Recipe: Lemon Loaf

Traeger Smoked Turkey

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Seeking a show-stopping main dish that offers a hint of outdoor cooking sophistication? This turkey takes on the rich, nuanced flavors of being cooked gently over wood. Traeger Smoked Turkey is an ode to the classic preparation with a smoky twist.
Get the Recipe: Traeger Smoked Turkey

Yellow Bean & Potato Salad

A bowl of yellow bean and potato salad.
Yellow Bean & Potato Salad. Photo credit: Cook What You Love.

This side dish is a fusion of crisp beans and comforting potatoes dressed in a lively vinaigrette. It’s an unassuming yet flavor-packed accompaniment to your holiday feast. Yellow Bean & Potato Salad does away with the ordinary in favor of the exquisite.
Get the Recipe: Yellow Bean & Potato Salad

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Imagine spooning into layers of flavor in a single, charming cup. Each dessert cup is a personal adventure in taste, leaving everyone feeling a little special. Easter Dessert Cups are the grand finale that everyone waits for.
Get the Recipe: Easter Dessert Cups

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

For an elegant touch to the appetizer spread, these tartlets offer a savory delight in every bite. They’re small, flaky, and filled with a flavor that makes it hard to stop at one. Salmon & Leek Phyllo Tartlets redefine the concept of bite-sized indulgence.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

If you’re keen to add a pop of color and sweetness to the table, these will do the trick. They make for fun, portable bites that are easy to share and love. Lemon Cake Pops are the cheerful addition that can brighten any dessert table.
Get the Recipe: Lemon Cake Pops

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

There’s always room for a classic, especially when it pairs so well with your favorite jams and spreads. These scones are a nod to tradition and are simply begging for a spot next to your cup of tea. Butter Scones bring comfort and joy to the breakfast table.
Get the Recipe: Butter Scones

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

When pasta takes on a a bright, herbaceous character, it’s hard to resist. This dish is an uncomplicated yet flavorful take on pasta, making for a satisfyingly hearty yet light addition. Greek Spaghetti blends simplicity with robust flavor.
Get the Recipe: Greek Spaghetti

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Sometimes the most humble dishes are the ones that resonate most with our guests. These potatoes are slowly cooked with aromatic herbs, creating a side that complements any main dish beautifully. Garlic & Rosemary Braised Potatoes promise to make your gathering feel like home.
Get the Recipe: Garlic & Rosemary Braised Potatoes

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