17 Indian Dishes Even Your Family Will Rave About!

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17 Indian Dishes Even Your Family Will Rave About!

No need to be intimidated by Indian cooking – we’ve got you covered with easy-to-follow recipes that use simple ingredients you can find at your local grocery store. We’ve handpicked 17 mouthwatering dishes that even your toughest food critics won’t be able to resist. With these Indian recipes up your sleeve, you’ll be dishing out restaurant-worthy meals right in your own kitchen. So why wait? Let’s get cooking and create some unforgettable dining experiences for you and your loved ones.

A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

Ragi Pancakes

Stack of Ragi pancakes with syrup drizzled on top, accompanied by strawberries on the side.
Ragi Pancakes. Photo credit: Easy Indian Cookbook.

Perfect for a family breakfast, these pancakes promise to keep everyone energized throughout the morning. Ragi Pancakes offer a nutritious twist to your typical breakfast. These pancakes are not only wholesome but also have a nutty flavor that pairs well with both sweet and savory toppings.
Get the Recipe: Ragi Pancakes

Instant Pot Dal Fry

Steamed white rice paired with yellow lentil curry, placed in a white plate viewed from above.
Instant Pot Dal Fry. Photo credit: Easy Indian Cookbook.

Dal Fry made in an Instant Pot is a game changer for quick, flavorful meals. Rich in spices, it offers a burst of authentic Indian flavors that enhance the creamy lentils. It’s ideal for a busy weeknight dinner, served with rice or roti. This dal is sure to become a staple in your household.
Get the Recipe: Instant Pot Dal Fry

Bhagara Baingan

A bowl of Bhagara Baingan garnished with cilantro, served with flatbread on the side.
Bhagara Baingan. Photo credit: Easy Indian Cookbook.

This dish is a celebration of textures and flavors, making it a festive addition to any meal. Bhagara Baingan is known for its aromatic flavors. Serve it with biryani or paratha for a complete and satisfying meal. It’s a luxurious dish that’s sure to impress with its complex flavors and elegant presentation.
Get the Recipe: Bhagara Baingan

Lamb Rogan Josh

A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

Serve it with naan or rice to enjoy a truly indulgent meal. Lamb Rogan Josh is a classic Kashmiri dish known for its deep red color and intense flavor. It’s perfect for special occasions or a weekend feast. This dish not only warms the heart but also brings a piece of Kashmiri heritage to your dining table.
Get the Recipe: Lamb Rogan Josh

Tandoori Paneer Naan Pizza

Slices of Tandori Paneer Naan Pizza with tofu, red onions, tomatoes, and drizzled with green sauce on a black surface.
Tandoori Paneer Naan Pizza. Photo credit: Easy Indian Cookbook.

Tandoori Paneer Naan Pizza is a perfect fusion that marries Indian tandoori spices with the beloved Italian pizza. Using naan as the base adds a twist, and the tandoori paneer topping brings a smoky, spicy flavor that’s irresistibly delicious. This pizza is a fantastic way to enjoy the flavors of India in a familiar format.
Get the Recipe: Tandoori Paneer Naan Pizza

Instant Pot Methi Dal

A close-up of a bowl of creamy, methi dal with visible spices and herbs.
Instant Pot Methi Dal. Photo credit: Easy Indian Cookbook.

Quick to prepare in the Instant Pot, this dish is both convenient and satisfying. Methi Dal in an Instant Pot is a comfort food that packs a punch of flavors and health benefits, making it perfect for any day of the week. Serve it hot for a comforting meal that soothes the soul.
Get the Recipe: Instant Pot Methi Dal

Mango Rice

A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
Mango Rice. Photo credit: Easy Indian Cookbook.

Mango Rice is a vibrant and tangy dish that’s perfect for summer. This dish is often made during mango season and is a favorite at festive gatherings. It’s not only a feast for the taste buds but also for the eyes with its colorful presentation. It can be served as a side or a light main course, offering a tropical twist to your meal lineup.
Get the Recipe: Mango Rice

Bhindi Kadhi

A bowl of Bhindi Kadhi with okra pieces in a creamy yellow sauce.
Bhindi Kadhi. Photo credit: Easy Indian Cookbook.

This dish is a staple in North India, where it is cherished for its comforting, tangy flavor profile. Bhindi Kadhi is perfect with steamed rice, making for a simple yet satisfying meal. The okra provides a lovely texture contrast to the smooth kadhi, making every spoonful exciting.
Get the Recipe: Bhindi Kadhi

Ladi Pav

Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
Ladi Pav. Photo credit: Easy Indian Cookbook.

These buns are versatile and can be paired with just about any savory dish. Ladi Pav is essentially soft, fluffy buns that are a staple in many Indian households. They are lightly sweetened, buttery, and have a wonderful, pillowy texture. Baking them at home brings a fresh, comforting aroma that can’t be beaten.
Get the Recipe: Ladi Pav

Chicken Tikka Masala

A bowl of creamy chicken tikka masala garnished with fresh herbs, served alongside a dish of rice.
Chicken Tikka Masala. Photo credit: Easy Indian Cookbook.

Chicken Tikka Masala is a staple in Indian cuisine, known for its rich layers of flavor. It’s perfect for those evenings when you crave something hearty and comforting. Pair it with rice or warm naan for an authentic meal experience. Your family will love the depth of flavor, which makes it a popular choice for any day of the week.
Get the Recipe: Chicken Tikka Masala

Bengali Fish Curry

A bowl of Bengali Fish Curry with chunks of meat and vegetables, garnished with cilantro, served next to a plate of rice.
Bengali Fish Curry. Photo credit: Easy Indian Cookbook.

Dig into the flavors of Bengal with this exquisite Fish Curry. It’s a flavorful escape that blends spices seamlessly with tender fish. This curry is perfect for those who appreciate a meal that’s both nutritious and full of flavor. Serve it over a bed of rice to catch every drop of the flavorful sauce.
Get the Recipe: Bengali Fish Curry

Mysore Masala Dosa

A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

Mysore Masala Dosa is a South Indian treat that combines crispy crepes with a spicy filling. Each dosa is a perfect blend of textures, crispy on the outside with a soft spicy filling inside. It’s not just food; it’s an experience that brings a piece of South Indian culture to your plate.
Get the Recipe: Mysore Masala Dosa

Balti Chicken

A bowl of traditional balti chicken garnished with cilantro, served next to naan bread on a blue tablecloth.
Balti Chicken. Photo credit: Easy Indian Cookbook.

Serve this dish with naan bread for a complete meal that’s both satisfying and aromatic. Balti Chicken is a vibrant dish that captures the essence of traditional Indian cooking. It’s perfect for spice lovers looking for a hearty meal. It’s traditionally cooked in a pot, enhancing its authentic flavors.
Get the Recipe: Balti Chicken

Paneer Lasagna Instant Pot

A close-up of a slice of Paneer Lasagna Instant Pot with visible layers of pasta, cheese, and tomato-based sauce.
Paneer Lasagna Instant Pot. Photo credit: Easy Indian Cookbook.

Perfect for busy weeknights, this lasagna is a comforting meal that everyone will love. Paneer Lasagna made in an Instant Pot merges Italian technique with Indian flavors. It’s an innovative meal that saves time without sacrificing taste. The use of paneer adds a twist, making it a must-try for cheese lovers.
Get the Recipe: Paneer Lasagna Instant Pot

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

Uttapam is a delicious and versatile Indian pancake. This dish is renowned for its thick, soft texture that makes it ideal for breakfast or a light lunch. It’s a lesser-known Indian dish that deserves more recognition for its simple yet satisfying flavors. It offers a complete meal that is both nutritious and flavorful.
Get the Recipe: Uttapam

Pan-Fried Plantains

A bowl of Pan-Fried Plantains with fresh herbs.
Pan-Fried Plantains. Photo credit: Easy Indian Cookbook.

This dish is incredibly easy to prepare and serves as a perfect snack or a side to spicy meals. Pan-Fried Plantains are a sweet and simple dish, popular in many Indian coastal regions. They are a great way to introduce a touch of sweetness to your meal, balancing out spicier dishes beautifully.
Get the Recipe: Pan-Fried Plantains

Kadai Paneer

Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
Kadai Paneer. Photo credit: Easy Indian Cookbook.

Kadai Paneer is a festive dish filled with the robust flavors of freshly ground spices and herbs cooked in a kadai. It’s a colorful and aromatic entrée that often becomes the centerpiece of the meal. Enjoy it with roti or naan for a truly indulgent experience. It’s not just a dish; it’s a celebration of flavors that are sure to captivate any palate.
Get the Recipe: Kadai Paneer

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