17 Recipes For A Taste Of Indian Home Cooking

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17 Recipes For A Taste Of Indian Home Cooking

Everyone knows the joy of sharing a good meal with family and friends. With these carefully selected recipes, you’re not just cooking; you’re embarking on a fun adventure in your kitchen. Each recipe is crafted to help you whip up dinners, snacks, or even a special feast without feeling lost. It’s all about making memories, one dish at a time, with no room for confusion or guesswork.

A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

Chickpea Spinach Curry

A bowl of Indian Palak chole (Chickpea Spinach Curry) seasoned with spices and herbs.
Chickpea Spinach Curry. Photo credit: Easy Indian Cookbook.

If you’re aiming to bring a touch of protein and greens into your dinner in one go, look no further. Chickpea Spinach Curry combines heartiness with nutritional benefits, making it a perfect addition to your go-to list of home-cooked meals. It’s straightforward to whip up, even on those evenings when you’re tight on time. Plus, its comforting flavors are sure to be a hit with everyone at the table.
Get the Recipe: Chickpea Spinach Curry

Uttapam

Two vegetable-topped uttapam with a side of sauce.
Uttapam. Photo credit: Easy Indian Cookbook.

Fancy trying your hand at a South Indian classic that doubles as a canvas for your culinary creativity? Uttapam is here to transform your breakfast game with its versatile nature, allowing you to top it with anything from tomatoes to onions, or whatever catches your fancy. This dish is not just a treat to the eyes but also packs a punch with its flavors. It’s a delightful way to kickstart your day with a taste of Indian home cooking.
Get the Recipe: Uttapam

Mysore Masala Dosa

A folded, Mysore Masala Dosa on a dark plate served with a side of green chutney.
Mysore Masala Dosa. Photo credit: Easy Indian Cookbook.

For those days when you crave something a bit more intricate, Mysore Masala Dosa stands ready to meet that craving. This crêpe-like delight, filled with a spicy masala, practically invites you to take a culinary trip to Southern India without leaving your kitchen. It has a bit of a learning curve, but the result is immensely rewarding. This is a true feast for anyone looking to explore the depths of Indian cuisine.
Get the Recipe: Mysore Masala Dosa

Instant Pot Ven Pongal

A bowl of Ven Pongal with curry leaves, served on a colorful woven mat.
Instant Pot Ven Pongal. Photo credit: Easy Indian Cookbook.

When life gets hectic, the Instant Pot Ven Pongal is a lifesaver. This comforting, porridge-like dish made with rice and lentils is not only nourishing but also incredibly easy to prepare, thanks to the magic of the Instant Pot. It’s perfect for those seeking a warm, savory start to their mornings or a simple yet fulfilling meal any time of the day. Plus, it leaves you with minimal cleanup.
Get the Recipe: Instant Pot Ven Pongal

Eggless Banana Pancakes

Stack of bananapancakes with a pat of butter on top, served on a plate.
Eggless Banana Pancakes. Photo credit: Easy Indian Cookbook.

Ever had a hankering for pancakes but needed a no-egg option? Eggless Banana Pancakes have got your back. They’re fluffy, naturally sweetened, and the bananas add a delightful moistness that’s hard to beat. Ideal for a leisurely brunch or a comforting breakfast, this dish promises to be a crowd-pleaser without the need for any eggs.
Get the Recipe: Eggless Banana Pancakes

Kadai Paneer

Kadai Paneer dish with slices of green bell peppers and red spices, garnished with herbs, served in a steel dish.
Kadai Paneer. Photo credit: Easy Indian Cookbook.

Kadai Paneer brings a burst of bold flavors to your dinner table, utilizing simple ingredients to create a dish that’s anything but ordinary. Paneer cubes get tossed in a spicy, tomato-based sauce, making this a go-to recipe for anyone looking to enjoy a hearty vegetarian meal. It’s a stellar option for dinner parties or a cozy family meal. Also, it pairs beautifully with naan or rice, soaking up all the rich flavors.
Get the Recipe: Kadai Paneer

Adai Dosa

A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
Adai Dosa. Photo credit: Easy Indian Cookbook.

For those mornings when you’re after something heartier than the usual breakfast fare, Adai Dosa steps up. It’s a thicker, nutrient-packed version of the traditional dosa, loaded with lentils and rice, making it not only delicious but also extremely satisfying. Perfect for keeping you fueled through the morning, this dish brings a bit of South Indian flair to your breakfast table. It’s a must-try for anyone looking to diversify their breakfast routine.
Get the Recipe: Adai Dosa

Mango Rice

A close-up of a blue bowl filled with yellow spiced rice garnished with peanuts and herbs.
Mango Rice. Photo credit: Easy Indian Cookbook.

Bring a taste of summer to your table with Mango Rice, a dish that effortlessly combines the sweetness of mangoes with the comfort of fluffy rice. This recipe is a brilliant way to make use of the mango season, offering a unique side or main that’s both refreshing and fulfilling. It’s particularly popular during festive occasions but don’t let that stop you from enjoying it any day you please. This dish is a delightful escape to the tropics with every bite.
Get the Recipe: Mango Rice

Paneer Butter Masala Paneer Makhani

A bowl of Paneer Butter Masala with vibrant orange sauce garnished with herbs, served with naan bread in the background.
Paneer Butter Masala Paneer Makhani. Photo credit: Easy Indian Cookbook.

Nothing says comfort like a bowl of Paneer Butter Masala, known to many as Paneer Makhani. This dish features paneer cubes simmered in a creamy, spiced tomato sauce, offering a balance of flavor that’s hard to top. It’s a fan favorite for a reason, often ordered at restaurants, but surprisingly simple to recreate at home. Serve it up with some fluffy naan or rice, and watch it disappear in no time.
Get the Recipe: Paneer Butter Masala Paneer Makhani

Red Rice

A bowl of Red Rice displayed close-up.
Red Rice. Photo credit: Easy Indian Cookbook.

Diving into the world of healthier grains, Red Rice offers a distinct nutty flavor and a chewy texture that stands out. Ideal for those looking to switch up their typical rice dishes, it’s not just nutritious but also versatile, pairing well with a variety of recipes. Whether you’re serving it as a side or making it the star of your meal, red rice is sure to bring both color and a burst of health benefits to your plate. It’s a straightforward way to make your meals a bit more interesting.
Get the Recipe: Red Rice

Baingan Bharta

A bowl of baingan bharta, an indian dish made of mashed eggplant mixed with spices, tomatoes, and garnished with cilantro.
Baingan Bharta. Photo credit: Easy Indian Cookbook.

Baingan Bharta is your ticket to exploring the smoky side of Indian cuisine. It’s all about roasted eggplant mashed and cooked with a medley of spices, transforming it into a dish full of depth and flavor. It’s one of those recipes that convince even the skeptics to fall in love with eggplant. Serve it alongside some fresh rotis, and you’ve got yourself a meal that’s both comforting and exciting.
Get the Recipe: Baingan Bharta

Instant Pot Vegetable Pulao

A close-up of a bowl of Vegetable Pulao containing rice mixed with chunks of carrots and cauliflower.
Instant Pot Vegetable Pulao. Photo credit: Easy Indian Cookbook.

The Instant Pot Vegetable Pulao is a one-pot wonder that brings a whole new level of ease to cooking a flavorful, aromatic rice dish. It’s perfect for those times when you need something quick yet don’t want to compromise on taste. This dish is packed with veggies and spices, making it a wholesome choice for any meal. Plus, it’s so beautifully simple to put together, it’ll become a staple in no time.
Get the Recipe: Instant Pot Vegetable Pulao

Rava Idli Recipe

A row of idli, a traditional south indian steamed rice cake, served on a green banana leaf.
Rava Idli Recipe. Photo credit: Easy Indian Cookbook.

Rava Idli Recipe offers a quicker, no-ferment twist on the classic South Indian idli, using semolina for a light and fluffy texture. It’s an excellent choice for anyone looking for a fast, nutritious steamed snack or breakfast option. These idlis are super soft, making them a perfect match for a steaming bowl of sambar or coconut chutney. It’s a simple yet satisfying way to start your day on a healthy note.
Get the Recipe: Rava Idli Recipe

Gujarati Kadhi

Bowl of creamy Gujarati Kadhi garnished with herbs, presented in a blue ceramic bowl.
Gujarati Kadhi. Photo credit: Easy Indian Cookbook.

Gujarati Kadhi is a testament to the simplicity and comfort of Gujarati cuisine. It’s a yoghurt-based soup that’s tangy, slightly sweet, and infused with aromatic spices. This dish is incredibly soothing and pairs wonderfully with a plate of steamed rice. It’s one of those soul-warming meals that remind you of home no matter where you are.
Get the Recipe: Gujarati Kadhi

Bharwa Bhindi

A bowl of Bharwa Bhindi garnished with fresh cilantro, served on a textured tablecloth.
Bharwa Bhindi. Photo credit: Easy Indian Cookbook.

Bharwa Bhindi, a dish where okra is stuffed with a tantalizing spice mix, bringing a crispy, flavor-packed punch to your meal. It’s a fantastic way to enjoy okra, with each bite offering a burst of flavors that complement the vegetable’s natural taste. This recipe is great for anyone looking to add a new dish to their vegetarian repertoire. Plus, it’s versatile enough to serve as an appetizer or a side.
Get the Recipe: Bharwa Bhindi

Lamb Palak Saag Gosht

A bowl of Lamb Palak, an indian dish made of paneer cheese and spinach sauce, served in a metal bowl on a wooden table.
Lamb Palak Saag Gosht. Photo credit: Easy Indian Cookbook.

Lamb Palak Saag Gosht is a hearty and wholesome dish, blending tender lamb with the earthy goodness of spinach. This combination not only promises a treat for your palate but also provides a good dose of iron and protein. It’s a rustic, comforting dish that’s perfect for those colder evenings when you want something to warm you up from the inside out. Plus, it’s a brilliant way to get some greens into your diet in a delicious way.
Get the Recipe: Lamb Palak Saag Gosht

Lamb Curry Instant Pot

A bowl of traditional indian Lamb Curry garnished with chopped cilantro, served in a metallic dish.
Lamb Curry Instant Pot. Photo credit: Easy Indian Cookbook.

If you’re looking for a hassle-free lamb dish with a flavor that packs a punch, then Lamb Curry Instant Pot is your answer. It’s an effortless way to get tender, fall-apart meat bathed in a rich, spicy sauce, all without spending hours in the kitchen. This dish is perfect for those who love a good curry but need a more convenient method to prepare it. It’s sure to become a regular in your meal rotation, saving time without skimping on taste.
Get the Recipe: Lamb Curry Instant Pot

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