Calling All Spice Lovers! 15 Indian Recipes Await

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Calling All Spice Lovers! 15 Indian Recipes Await

If you love spicy food, here’s something that might interest you. We have gathered 15 Indian recipes that are sure to add some excitement to your meals. Each one is packed with flavors that are bold and vibrant, making every dish a new experience. Whether you’re an expert in the kitchen or just starting out, these recipes are easy to follow and promise a delicious outcome.

A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

Mango Dal

A plate of white rice paired with yellow dal garnished with chili peppers and curry leaves.
Mango Dal. Photo credit: Easy Indian Cookbook.

Love blends of sweet and tangy? Our Mango Dal brings these flavors to your plate, using ripe mangoes and lentils as its star players. It’s simple, nourishing, and provides a unique twist to traditional lentil dishes. Perfect for those looking to add a fruity zing to their meal rotation.
Get the Recipe: Mango Dal

Cabbage Palya

A bowl of indian Cabbage Palya garnished with herbs.
Cabbage Palya. Photo credit: Easy Indian Cookbook.

If you’re craving something light yet flavorful, look no further. Our Cabbage Palya is a quick stir-fry that’s big on taste without being overly complicated. It’s a wonderful complement to a main dish or can stand proudly on its own. A must-try for cabbage enthusiasts wanting a hint of Indian flair.
Get the Recipe: Cabbage Palya

Kosambari

A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
Kosambari. Photo credit: Easy Indian Cookbook.

Refreshing and colorful, this salad is a hit at any table. It’s often made to celebrate festivals but don’t wait for a special occasion to enjoy our Kosambari. This dish is protein-packed and features a bright combo of fresh ingredients. It’s your go-to for a quick, healthy, and refreshing side.
Get the Recipe: Kosambari

Majjige Huli

A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
Majjige Huli. Photo credit: Easy Indian Cookbook.

Our Majjige Huli is a beloved comfort food that boasts a yogurt-based gravy and a unique blend of spices. It’s akin to a curry but stands out with its cooling tang. This dish pairs wonderfully with rice and is ideal for those seeking a comforting, yogurt-infused meal.
Get the Recipe: Majjige Huli

Chicken Tikka Naanwich

A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

Imagine your favorite Chicken Tikka wrapped in a soft Naan with a twist. That’s what our Naanwich offers – a handheld feast bursting with flavor. It’s a favorite for on-the-go meals or when you’re craving Indian flavors in a less traditional format. A modern take that’s sure to please.
Get the Recipe: Chicken Tikka Naanwich

Kitchari Instant Pot

A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

Our Kitchari is a one-pot wonder, providing a complete meal with minimal fuss. Perfectly suited for an Instant Pot, this dish is as easy to make as it is satisfying. It combines rice, lentils, and spices to create a comforting bowl that’s ideal for any day of the week.
Get the Recipe: Kitchari Instant Pot

Lamb Vindaloo

A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

When you’re in the mood for something intensely flavorful and spicy, our Lamb Vindaloo steps up to the plate. This dish is known for its bold spices and a hint of vinegar punch. It’s a hearty, comforting choice for those who love a good heat in their meal.
Get the Recipe: Lamb Vindaloo

Basmati Rice

A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
Basmati Rice. Photo credit: Easy Indian Cookbook.

Basmati Rice is the perfect base for any Indian meal, and our version guarantees light, fluffy grains every time. It’s versatile and can be dressed up with spices or enjoyed plain alongside a variety of dishes. It’s truly a staple in Indian cuisine, and for good reason.
Get the Recipe: Basmati Rice

Dal Palak Spinach Dal

A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
Dal Palak Spinach Dal. Photo credit: Easy Indian Cookbook.

Our Dal Palak combines the goodness of spinach with the heartiness of lentils. It’s a dish that’s as nutritious as it is flavorful, destined to be a crowd-pleaser. Whether you’re looking for a vegetarian main course or a sumptuous side, this spinach dal won’t disappoint.
Get the Recipe: Dal Palak Spinach Dal

Instant Pot Jeera Rice

A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

Our Jeera Rice is fragrant and packed with the warmth of cumin seeds. Made effortlessly in the Instant Pot, this dish offers a nutty undertone to any meal. It’s an aromatic companion to curries and lends itself beautifully to weeknight dinners.
Get the Recipe: Instant Pot Jeera Rice

Masala Mac and Cheese

A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

Craving comfort food with a twist? Our Masala Mac and Cheese infuses classic macaroni with a bold Indian spice mix. This fusion will excite those who enjoy traditional mac and cheese but are eager to explore new flavors. It’s creamy, indulgent, and full of character.
Get the Recipe: Masala Mac and Cheese

Instant Pot Vegetable Korma

A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

For vegetable lovers, our Instant Pot Vegetable Korma is a dream come true. Rich, creamy, and packed with veggies, it’s made effortlessly in your trusty Instant Pot. This dish is perfect for those who want to enjoy a lavish meal with little fuss.
Get the Recipe: Instant Pot Vegetable Korma

Indian Chicken Curry

A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

Our Chicken Curry is a quintessential dish that’s as rich in flavors as it is in history. Each bite offers a deep, aromatic experience that Indian cuisine is celebrated for. It’s hearty and warming and can serve as the centerpiece of your dinner spread.
Get the Recipe: Indian Chicken Curry

Ragi Rotti

A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
Ragi Rotti. Photo credit: Easy Indian Cookbook.

Our Ragi Rotti is a nutritious flatbread that’s both delicious and wholesome. Made with finger millet, it’s rich in calcium and a healthy choice for anyone. This is a great way to start the day or to accompany other dishes with its subtle, earthy taste.
Get the Recipe: Ragi Rotti

Chettinad Chicken

A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
Chettinad Chicken. Photo credit: Easy Indian Cookbook.

If bold spices are what you seek, our Chettinad Chicken delivers. This dish hails from the Chettinad region of India, renowned for its complex spice blends and fiery heat. It’s perfect for those who want to experience regional Indian flavors at their most authentic.
Get the Recipe: Chettinad Chicken

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