17 Indian Recipes So Tasty, Mom’s Taking Notes

Photo of author

| Published:

17 Indian Recipes So Tasty, Mom’s Taking Notes

Spice up your cooking with these Indian recipes that are so delicious that even mom will be asking for tips. These dishes bring the vibrant flavors of India right to your kitchen, turning every meal into a culinary adventure. So, roll up your sleeves and explore the world of Indian cooking. These recipes will have you exploring new spices and techniques, making your kitchen the heart of deliciousness.

A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

Veg Manchurian

Four Manchurian meatballs in tomato sauce garnished with sliced green onions, served in a white oblong dish.
Veg Manchurian. Photo credit: Easy Indian Cookbook.

Enjoy the fusion flavors of Veg Manchurian, where Indian cooking meets Chinese inspiration. This dish features vegetable dumplings in a tangy sauce that’s both spicy and sweet. It’s perfect for anyone looking to add a bit of kick to their meal repertoire. Serve it hot for an unforgettable experience at any gathering.
Get the Recipe: Veg Manchurian

Bombay Potatoes

A bowl of Bombay Potatoes garnished with herbs, featuring golden potatoes and onions in a rich, spiced sauce.
Bombay Potatoes. Photo credit: Easy Indian Cookbook.

Spice up your side dish game with Bombay Potatoes. This recipe showcases potatoes at their best—tossed with vibrant spices and cooked to perfection. They’re a versatile dish that complements any main course. It’s a staple in any Indian food lover’s diet, these potatoes are sure to impress.
Get the Recipe: Bombay Potatoes

Ragi Rotti

A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
Ragi Rotti. Photo credit: Easy Indian Cookbook.

Experience the wholesome goodness of Ragi Rotti, a nutritious flatbread that’s a staple in South Indian homes. This rotti is made with ragi flour, making it rich in fiber and iron. It’s commonly eaten for breakfast or dinner and pairs wonderfully with a variety of chutneys. A healthy choice that doesn’t compromise on taste.
Get the Recipe: Ragi Rotti

Keema Matar

Close-up of cooked minced meat with green olives and chopped herbs in a sauce.
Keema Matar. Photo credit: Easy Indian Cookbook.

Keema Matar is a flavorful minced meat dish cooked with peas and aromatic Indian spices. This hearty and satisfying meal is a favorite for its rich texture and robust flavors. It’s perfect for a comforting dinner, especially during cooler weather. Serve it with bread or rice for a complete meal.
Get the Recipe: Keema Matar

Adai Dosa

A crispy, folded masala dosa served on a black plate with a side of coconut chutney.
Adai Dosa. Photo credit: Easy Indian Cookbook.

Try Adai Dosa, a thicker and more nutritious variant of the classic South Indian dosa. This version is made with a mixture of lentils, providing a higher protein content and a distinct flavor. It’s a filling option for breakfast or dinner and pairs excellently with avocado chutney or homemade butter. It’s a must-try for dosa enthusiasts looking for something different.
Get the Recipe: Adai Dosa

Chilli Chicken

A plate of Chilli Chicken with chunks of red peppers, drizzled in a dark sauce, garnished with green onions.
Chilli Chicken. Photo credit: Easy Indian Cookbook.

Indulge in the spiciness of Chilli Chicken, a popular Indo-Chinese dish known for its fiery flavor. This dish combines juicy pieces of chicken with a spicy sauce that makes your palate dance. It’s often served as an appetizer or main dish and is a hit at any festive occasion. It’s the perfect choice for those who love a little heat.
Get the Recipe: Chilli Chicken

Basmati Rice

A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
Basmati Rice. Photo credit: Easy Indian Cookbook.

Perfect your meal with a bowl of steamed Basmati Rice. Known for its fragrant aroma and fluffy texture, basmati rice is the ideal base for any rich Indian curry. It’s simple yet elegant, enhancing the flavors of accompanying dishes. It’s a staple in Indian cuisine, no meal is complete without it.
Get the Recipe: Basmati Rice

Lamb Rogan Josh

A bowl of Lamb Rogan Josh, garnished with cilantro and served in a decorative brass dish.
Lamb Rogan Josh. Photo credit: Easy Indian Cookbook.

Dig into the deep, complex flavors of Lamb Rogan Josh. This dish is a celebration of Kashmiri cooking, featuring tender lamb in a creamy red curry. It’s rich, aromatic, and utterly satisfying. It’s a classic Indian recipe that’s revered for its exquisite blend of spices and succulence.
Get the Recipe: Lamb Rogan Josh

Aloo Tikki Burger

Juicy aloo tikki burger with creamy sauce, lettuce, and tomato.
Aloo Tikki Burger. Photo credit: Easy Indian Cookbook.

Enjoy a twist on traditional street food with Aloo Tikki Burger. This fusion dish combines spicy aloo tikki with burger buns for a unique fast food experience. It’s a fun and flavorful take on classic Indian and Western cuisine. This dish is great for a casual meal or a party snack.
Get the Recipe: Aloo Tikki Burger

Paneer Tikka Masala

A vibrant dish of Paneer tikka masala garnished with cilantro in a blue bowl, served alongside naan bread.
Paneer Tikka Masala. Photo credit: Easy Indian Cookbook.

Experience the creamy richness of Paneer Tikka Masala. This dish features marinated paneer cubes smothered in a spiced tomato-based sauce, a staple at any gathering. It’s a vegetarian treat that offers all the complexity of traditional Indian flavors. It’s perfect for those who appreciate a meal that’s both comforting and bold.
Get the Recipe: Paneer Tikka Masala

Instant Pot Mysore Rasam

A bowl of Mysore Rasam, served alongside rice.
Instant Pot Mysore Rasam. Photo credit: Easy Indian Cookbook.

Discover the depth of South Indian flavors with Instant Pot Mysore Rasam. Made conveniently in an Instant Pot, it maintains the traditional taste with a modern twist. Perfect as a soothing remedy or as a spicy accompaniment to rice. This rasam is a vibrant part of any meal, promising a burst of flavor in every spoonful.
Get the Recipe: Instant Pot Mysore Rasam

Chicken Biryani

Close-up image of chicken biryani in a copper dish, garnished with mint and coriander leaves.
Chicken Biryani. Photo credit: Easy Indian Cookbook.

Indulge in the aromatic and flavorful Chicken Biryani. This beloved rice dish is layered with marinated chicken, basmati rice, and a rich blend of spices, cooked slowly to perfection. It’s a feast for the senses with every ingredient showcasing its peak flavor. Ideal for celebrations or family dinners, it’s a dish that consistently earns its place at the table.
Get the Recipe: Chicken Biryani

Yogurt Sandwich

Close-up view of a stack of Yogurt Sandwich with white bread, filled with tuna salad and crisp vegetables.
Yogurt Sandwich. Photo credit: Easy Indian Cookbook.

Enjoy a light and refreshing Yogurt Sandwich. This unique sandwich is filled with a tangy yogurt mixture seasoned with spices and fresh vegetables, offering a crisp contrast to the soft bread. It’s a quick and healthy option for breakfast or a snack. This dish proves that Indian cuisine can be both simple and extraordinarily flavorful.
Get the Recipe: Yogurt Sandwich

Air Fryer Beets

Diced roasted beetroot pieces scattered on a white plate, garnished with green herbs.
Air Fryer Beets. Photo credit: Easy Indian Cookbook.

Savor the sweet and earthy flavors of Air Fryer Beets. These beets are cooked to perfection in the air fryer, bringing out a natural sweetness that’s enhanced with a hint of Indian spices. They make a healthy side dish or a colorful addition to salads. This method not only retains the nutritional benefits but also adds a wonderful texture.
Get the Recipe: Air Fryer Beets

Ladi Pav

Close-up of freshly baked Ladi Pav on a wire rack, some split open to reveal a soft, fluffy interior.
Ladi Pav. Photo credit: Easy Indian Cookbook.

Bake up some Ladi Pav, the soft and buttery Indian bread rolls. These buns are a staple in numerous Indian street foods and are perfect for mopping up curries or housing spicy fillers. Making them at home brings a touch of Mumbai to your kitchen. They’re perfect when served warm and slathered with butter.
Get the Recipe: Ladi Pav

Instant Pot Chicken Vindaloo

Top view of a bowl of Chicken Vindaloo garnished with herbs, accompanied by a slice of bread on the side.
Instant Pot Chicken Vindaloo. Photo credit: Easy Indian Cookbook.

Taste the bold flavors of Instant Pot Chicken Vindaloo. It’s known for its intense flavors and slight tanginess. Serve this vindaloo with rice to balance its heat, and enjoy a dish that’s robust and memorable. It’s a favorite for those who love their food with a bit of a kick.
Get the Recipe: Instant Pot Chicken Vindaloo

Mooli Paratha

Close-up of stuffed parathas on a stovetop, filled with spiced vegetables, garnished with cilantro, cooked to a golden crisp.
Mooli Paratha. Photo credit: Easy Indian Cookbook.

Mooli Paratha is a North Indian flatbread filled with spicy grated radish, which is both nutritious and flavorful. It’s typically enjoyed with yogurt, butter, or pickle, making for a filling breakfast or a satisfying meal. This dish is a great way to incorporate vegetables into your diet in a delicious and spicy way. It’s a warming dish that comforts on any day.
Get the Recipe: Mooli Paratha

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.