When you think about Chinese food, what comes to mind? Probably the quick and easy takeout options we all love. But, there’s a whole world of dishes out there that can make your homemade meals a lot more interesting.

Now, making these dishes at home might seem a bit daunting at first. The good news is, with just a bit of effort, you can whip up meals that are way better than your local takeout. Plus, you’ll know exactly what’s going into your food, making it a healthier choice.

Why stick to the same old dishes when you can mix things up? From the comfort of your kitchen, you can create meals that will impress your friends and family. And who knows, you might just find a new favorite dish to add to your weekly rotation.

Char Siu Bao

There’s nothing quite like whipping up a batch of Char Siu Bao. These steamed buns are stuffed with a perfectly seasoned filling that makes you wonder why you’d ever go for takeout when you can make something this good at home. They’re one of those irresistible Chinese dishes that prove homemade can beat takeout any day.
Get the Recipe: Char Siu Bao

Hoisin Beef

Have you ever tried making Hoisin Beef? It’s this amazing mix of sweet and salty that just hits the spot, especially on those days when you’re not sure what you’re in the mood for. Plus, it’s a dish that’ll make you forget about ordering in, showing you just how incredible homemade Chinese food can be.
Get the Recipe: Hoisin Beef

Chicken Egg Foo Young

There’s something incredibly comforting about a well-made Chicken Egg Foo Young. It’s like a hug in the form of food, and the best part is how easy it is to throw together. Whether you’ve got guests over or you’re just trying to make a quick dinner, this dish has got your back. And let’s be honest, it’s another one of those dishes that’ll have you questioning why takeout was ever your go-to for Chinese cuisine.
Get the Recipe: Chicken Egg Foo Young

Har Gow

Ever tackled Har Gow at home? It’s a bit of a project, but there’s something super fulfilling about nailing that translucent wrapper. They’re the kind of thing you can proudly serve at any gathering, or just enjoy by yourself (no judgment here). Honestly, dishes like these are what make homemade Chinese food so much more rewarding than picking up the phone for takeout.
Get the Recipe: Har Gow

Pork and Shrimp Wonton Soup

On a chilly day, there’s nothing better than a bowl of Pork and Shrimp Wonton Soup. It’s got that comforting warmth that just makes everything feel right. Making it yourself is surprisingly doable and it’s a great way to impress someone with your cooking skills. It’s one of those soul-soothing Chinese dishes that makes you wonder why takeout was ever a thing in your house.
Get the Recipe: Pork and Shrimp Wonton Soup

Mantou

If you’ve never made Mantou before, you’re missing out. These fluffy steamed breads are so versatile and the perfect side to pretty much any dish. But honestly, they’re just as good on their own, especially when they’re fresh and hot. It’s simple yet delicious options like these that truly show how making your own Chinese dishes can outshine the usual takeout experience.
Get the Recipe: Mantou

Air Fryer Sesame Chicken

If you’re looking to cut down on oil but still crave that crispy chicken, Air Fryer Sesame Chicken is the way to go. It’s not only healthier, but the taste is out of this world. You get that perfect crunch with every bite, coated in a delicious sauce that’s just irresistible. Dishes like this are why homemade versions are winning against takeout Chinese food, hands down.
Get the Recipe: Air Fryer Sesame Chicken

Instant Pot Spare Ribs

Have you ever wanted ribs without the whole day affair? Instant Pot Spare Ribs to the rescue. They come out so tender they fall off the bone, and you don’t have to spend your whole day by the grill or oven. For anyone looking to bring that takeout vibe into their kitchen with a lot less hassle, this is your secret weapon.
Get the Recipe: Instant Pot Spare Ribs

Dan Dan Noodles

There’s something about Dan Dan Noodles that just fulfills all your cravings at once. It’s spicy, delicious, and the peanuts give it this amazing crunch. Once you learn how to make it, it’s like a revelation. You start to see just how much better homemade Chinese dishes are compared to the quick phone call to your local takeout spot.
Get the Recipe: Dan Dan Noodles

Air Fryer Salt and Pepper Tofu

Sometimes you think takeout is the quickest route to fulfillment, but then you try making Salt and Pepper Tofu at home with an air fryer. It’s crunchy, it’s delicious, and honestly, it beats the pants off of what you might get in a box from outside. If you’re trying to eat better or just love a good crunchy tofu, this recipe will change the game for you. And let’s be real, making something this good at home feels pretty awesome.
Get the Recipe: Air Fryer Salt and Pepper Tofu

Szechuan Shrimp

Making Szechuan Shrimp at home is a game-changer. It’s got that perfect kick of spice that wakes up all your senses, and the shrimp are always juicy and delicious. It’s a quick dish that makes dinner feel like an event. And honestly, it’s dishes like these that make you realize how much more enjoyable and fulfilling it is to make Chinese cuisine at home instead of opting for takeout.
Get the Recipe: Szechuan Shrimp

Spicy Cucumber Salad

On the lookout for something light but with a kick? Spicy Cucumber Salad is the answer. It’s refreshing, with just the right amount of spice to keep things interesting. Perfect for when you need a quick side dish that can stand up to any of those greasy takeout options.
Get the Recipe: Spicy Cucumber Salad

Air Fryer Spring Rolls

Who doesn’t love a good spring roll? Crispy on the outside, full of flavor on the inside, especially when they come out of an air fryer. They’re way less greasy than takeout, and you can fill them with whatever you like. Honestly, once you try Air Fryer Spring Rolls, you’ll wonder why you ever bothered with ordering in.
Get the Recipe: Air Fryer Spring Rolls

Chicken Hot and Sour Soup

There’s something about Chicken Hot and Sour Soup that just feels like a hug in a bowl. It’s warm, it’s tangy, and it has that little kick that wakes up your palate. Perfect for those days when you need a bit of comfort without resorting to the usual takeout menu. Plus, it’s surprisingly easy to whip up at home.
Get the Recipe: Chicken Hot and Sour Soup

Tanghulu

Ever tried Tanghulu? It’s this amazing candied fruit on a stick that’s super popular in China. The outside is crisp and sweet, while the inside is all juicy fruit goodness. It’s a street food classic that’ll make you forget all about those takeout dessert menus.
Get the Recipe: Tanghulu

Crispy Beef

If you’re all about that crunch, Crispy Beef has got to be on your radar. It’s delicious, it’s crispy, and it totally beats any soggy takeout version you might have had. Great for those nights when you’re craving something with a bit of a bite. Plus, making it yourself means you can get that perfect crisp every time.
Get the Recipe: Crispy Beef

Stir Fried Hokkien Noodles

Sometimes, all you want is a big plate of noodles, and Stir Fried Hokkien Noodles hit the spot like nothing else. They’re hearty, full of flavor, and you can toss in whatever veggies or meat you have lying around. Beats takeout noodles any day, not just for the taste but for the fun of making something so delicious yourself.
Get the Recipe: Stir Fried Hokkien Noodles