30+ Irresistible Recipes To Celebrate The Flavors Of May

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30+ Irresistible Recipes To Celebrate The Flavors Of May

May brings an abundance of fresh ingredients and vibrant flavors, making it the perfect time to enjoy a variety of dishes that highlight the best of spring produce. From light salads to hearty main courses, these recipes make the most of what’s in season and are easy to prepare for any occasion, whether it’s a casual weeknight dinner or a weekend gathering. These 30+ recipes are designed to help you celebrate the flavors of May with minimal effort, using readily available ingredients.

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a quick, 30-minute dish that has taken the internet by storm. Featuring creamy feta cheese, cherry tomatoes, and pasta, this dish combines savory and tangy flavors effortlessly. The baked feta melts into a rich sauce, coating every bite of pasta. It’s a simple yet decadent meal that’s perfect for busy weeknights.
Get the Recipe: Baked Feta Pasta

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes is a hearty, 60-minute meal that brings comfort to the table. Marinated in buttermilk, the chicken becomes tender and flavorful, while the potatoes roast to perfection. This dish combines juicy chicken with crispy potatoes, making it a family favorite. It’s a satisfying dinner option that requires minimal effort.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread is a 4-hour baking project that fills your home with wonderful aromas. Infused with fresh rosemary, this bread offers a fragrant and earthy taste. The sourdough starter gives it a tangy flavor and a chewy texture. Perfect for sandwiches or as a side, this bread elevates any meal.
Get the Recipe: Rosemary Sourdough Bread

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad is a vibrant, 45-minute dish featuring root vegetables like beets, potatoes, and carrots. Dressed in a light vinaigrette, it offers a tangy and slightly sweet taste. This salad is hearty and colorful, making it a visually appealing addition to your table. It’s a nutritious option that’s both filling and delicious.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a flavorful, 90-minute dish that combines sweet and savory elements. Made with chicken, prunes, olives, and capers, it offers a unique taste that’s both rich and tangy. The marinade infuses the chicken with a depth of flavor that’s hard to resist. It’s a sophisticated dish perfect for special occasions.
Get the Recipe: Chicken Marbella

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a quick, 30-minute appetizer or side dish that showcases fresh produce. Layers of eggplant, tomato, and mozzarella create a delightful combination of flavors. The dish is lightly seasoned, allowing the natural tastes of the ingredients to shine. It’s a simple yet elegant addition to any meal.
Get the Recipe: Eggplant Tomato Stacks

Baked Creamy Salmon

Grilled salmon and potatoes on a baking sheet.
Baked Creamy Salmon. Photo credit: At the Immigrant’s Table.

Baked Creamy Salmon is a 40-minute dish that offers a rich and satisfying flavor. The salmon is baked with a creamy sauce made from cream cheese and herbs, resulting in a tender and flavorful meal. This dish is both comforting and nutritious, perfect for a wholesome dinner. It’s an easy way to enjoy the benefits of salmon.
Get the Recipe: Baked Creamy Salmon

No-Bake Chocolate Pistachio Cake

Slices of chocolate pistachio cake.
No-Bake Chocolate Pistachio Cake. Photo credit: At the Immigrant’s Table.

No-Bake Chocolate Pistachio Cake is a decadent dessert that takes just 20 minutes to prepare. Made with rich chocolate and crunchy pistachios, it offers a delightful contrast in textures. This cake is perfect for those who love a sweet treat without the fuss of baking. It’s a crowd-pleaser that’s sure to satisfy any chocolate craving.
Get the Recipe: No-Bake Chocolate Pistachio Cake

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a 15-minute dish that’s both light and flavorful. Featuring white beans, feta cheese, and fresh vegetables, it offers a refreshing taste with a hint of tanginess. This salad is perfect for a quick lunch or as a side dish. It’s a healthy and delicious way to enjoy Mediterranean flavors.
Get the Recipe: Mediterranean White Bean Salad with Feta

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf is a 30-minute dish that brings a touch of elegance to your meal. Made with rice, vegetables, and a blend of spices, it offers a savory and aromatic flavor. This pilaf is versatile and pairs well with a variety of main courses. It’s a simple yet sophisticated side that elevates any dinner.
Get the Recipe: The Perfect Rice Pilaf

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing dish ready in just 15 minutes. Made with fresh cucumbers, dill, and a tangy sour cream dressing, it offers a crisp, cool taste perfect for warm days. This salad is light yet flavorful, making it an ideal side for any meal. Enjoy the simple, clean flavors that celebrate the best of spring produce.
Get the Recipe: Ukrainian Cucumber Salad

Uzbek Chicken Plov

Chicken plov on a plate with a fork.
Uzbek Chicken Plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov is a hearty, 90-minute dish that’s rich in flavor and tradition. Made with chicken, rice, and a blend of spices, it offers a savory and aromatic taste. The slow-cooking process allows the flavors to meld together beautifully. This dish is perfect for family gatherings and special occasions.
Get the Recipe: Uzbek Chicken Plov

Mujadara

White casserole dish with middle eastern mujadara.
Mujadara. Photo credit: At the Immigrant’s Table.

Mujadara is a 45-minute dish that combines lentils, rice, and caramelized onions for a comforting meal. The earthy flavors of the lentils and rice are enhanced by the sweet onions, creating a balanced taste. This dish is both nutritious and satisfying, making it a great vegetarian option. It’s a simple yet flavorful way to enjoy Middle Eastern cuisine.
Get the Recipe: Mujadara

Sauteed Cabbage with Peppers

A plate with mashed potatoes and meat on it.
Sauteed Cabbage with Peppers. Photo credit: At the Immigrant’s Table.

Sauteed Cabbage with Peppers is a quick, 20-minute side dish that’s both colorful and tasty. Featuring cabbage, bell peppers, and simple seasonings, it offers a slightly sweet and savory flavor. This dish is a great way to add more vegetables to your diet. It’s easy to make and pairs well with a variety of main courses.
Get the Recipe: Sauteed Cabbage with Peppers

Grilled Chicken Kofta Kebab

Chicken skewers on skewers with lemon wedges.
Grilled Chicken Kofta Kebab. Photo credit: At the Immigrant’s Table.

Grilled Chicken Kofta Kebab is a 30-minute dish that brings Middle Eastern flavors to your table. Made with ground chicken and a blend of spices, these kebabs offer a savory and slightly smoky taste. They are perfect for grilling and can be served with a variety of sides. This dish is a delicious and healthy option for any meal.
Get the Recipe: Grilled Chicken Kofta Kebab

Russian Cottage Cheese Pancakes

Russian raisin pancakes.
Russian Cottage Cheese Pancakes. Photo credit: At the Immigrant’s Table.

Russian Cottage Cheese Pancakes are a 20-minute breakfast treat that’s both fluffy and flavorful. Made with cottage cheese, these pancakes offer a slightly tangy taste and a tender texture. They are perfect for a quick and satisfying breakfast or brunch. Enjoy them with your favorite toppings for a delightful meal.
Get the Recipe: Russian Cottage Cheese Pancakes

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is a 45-minute meal that’s both easy and delicious. Featuring chicken and a variety of vegetables, this dish is seasoned with paprika for a smoky flavor. The sheet pan method makes for easy cleanup and a balanced meal. It’s a great option for busy weeknights.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are a 60-minute dish that’s perfect for any occasion. Filled with a variety of ingredients like beef, onions, and spices, they offer a savory and satisfying taste. These hand-held pastries are great for parties or as a meal on their own. They are a delicious way to enjoy traditional Argentinian flavors.
Get the Recipe: Argentinian Empanadas

Spicy Cheddar Jalapeño Cornbread

Overhead view of sliced cornbread.
Spicy Cheddar Jalapeño Cornbread. Photo credit: At the Immigrant’s Table.

Spicy Cheddar Jalapeño Cornbread is a 30-minute side dish that packs a punch. Made with cheddar cheese and jalapeños, it offers a spicy and savory flavor. This cornbread is perfect for pairing with chili or barbecue. It’s a simple yet flavorful addition to any meal.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad is a 45-minute dish that’s both hearty and flavorful. Made with potatoes, peas, carrots, and pickles, it offers a creamy and tangy taste thanks to the mayonnaise dressing. This salad is perfect for picnics or as a side dish for any meal. It’s a classic that’s loved by many for its rich and satisfying flavors.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Cherry Cobbler

side view of slice of cherry cobbler with ice cream.
Cherry Cobbler. Photo credit: At the Immigrant’s Table.

Cherry Cobbler is a 50-minute dessert that celebrates the sweetness of fresh cherries. The juicy cherries are topped with a buttery, crumbly topping that bakes to golden perfection. This dessert is both comforting and delicious, making it perfect for spring and summer gatherings. Enjoy it warm with a scoop of vanilla ice cream for an extra treat.
Get the Recipe: Cherry Cobbler

Mushroom Leek Pasta Kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom Leek Pasta Kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a 60-minute baked dish that combines pasta, mushrooms, and leeks. The savory flavors of the mushrooms and leeks are complemented by a creamy sauce, creating a rich and satisfying taste. This kugel is perfect for a family dinner or holiday meal. It’s a comforting dish that’s sure to please everyone at the table.
Get the Recipe: Mushroom Leek Pasta Kugel

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks are a 45-minute dish that’s packed with flavor. Marinated in a blend of spices and herbs, these drumsticks offer a savory and slightly spicy taste. They are perfect for grilling or baking and make a great main course. This dish is a delicious way to enjoy Colombian cuisine.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Black Sesame Sourdough Buns

Sesame buns with sesame seeds on a wooden cutting board.
Black Sesame Sourdough Buns. Photo credit: At the Immigrant’s Table.

Black Sesame Sourdough Buns are a 4-hour baking project that yields soft and flavorful buns. Infused with black sesame seeds, these buns have a nutty and slightly sweet taste. They are perfect for sandwiches or as a side for soups and salads. Enjoy the unique flavor and texture of these homemade buns.
Get the Recipe: Black Sesame Sourdough Buns

Honey Apple Cake with Salted Caramel Sauce

A slice of apple cake on a plate with apples next to it.
Honey Apple Cake with Salted Caramel Sauce. Photo credit: At the Immigrant’s Table.

Honey Apple Cake with Salted Caramel Sauce is a 90-minute dessert that’s both sweet and indulgent. The cake is moist and flavorful, made with fresh apples and honey. Topped with a rich salted caramel sauce, it offers a perfect balance of sweetness and saltiness. This cake is a delightful treat for any occasion.
Get the Recipe: Honey Apple Cake with Salted Caramel Sauce

Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

Close up of pecan pie with dulce de leche cream.
Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream. Photo credit: At the Immigrant’s Table.

Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream is a 60-minute dessert that’s rich and nutty. Made with a gluten-free crust, pecans, and maple syrup, it offers a sweet and satisfying taste. The maple dulce de leche cream adds an extra layer of indulgence. This pie is perfect for holidays or special occasions.
Get the Recipe: Gluten-Free Pecan Pie with Maple Syrup and Maple Dulce de Leche Cream

Moroccan Salmon Sheet Pan Dinner

Sheet pan salmon and cauliflower.
Moroccan Salmon Sheet Pan Dinner. Photo credit: At the Immigrant’s Table.

Moroccan Salmon Sheet Pan Dinner is a 40-minute meal that’s both flavorful and easy to prepare. The salmon is seasoned with Moroccan spices and baked alongside vegetables, creating a delicious and balanced dish. The spices add a warm and aromatic flavor to the salmon. This sheet pan dinner is perfect for a quick and healthy weeknight meal.
Get the Recipe: Moroccan Salmon Sheet Pan Dinner

Gluten-Free Apple Cake

A plate of apple pie with a slice taken out of it.
Gluten-Free Apple Cake. Photo credit: At the Immigrant’s Table.

Gluten-Free Apple Cake is a 60-minute dessert that’s moist and flavorful. Made with fresh apples and a gluten-free flour blend, it offers a sweet and slightly tart taste. This cake is perfect for those with dietary restrictions who still want to enjoy a delicious treat. It’s a simple yet satisfying dessert that’s great for any occasion.
Get the Recipe: Gluten-Free Apple Cake

Blueberry Muffins

Lemon and blueberry muffin halves with lemon and blueberries.
Blueberry Muffins. Photo credit: At the Immigrant’s Table.

Blueberry Muffins are a 30-minute breakfast treat that’s both sweet and tangy. Made with fresh blueberries, these muffins are moist and flavorful. They are perfect for a quick breakfast or snack on the go. Enjoy the burst of blueberry flavor in every bite.
Get the Recipe: Blueberry Muffins

Greek Vegetarian Moussaka

Side view of slice of moussaka.
Greek Vegetarian Moussaka. Photo credit: At the Immigrant’s Table.

Greek Vegetarian Moussaka is a 90-minute dish that’s rich and flavorful. Made with layers of eggplant, potatoes, and a savory tomato sauce, it’s topped with a creamy béchamel sauce. This vegetarian version of the classic Greek dish is hearty and satisfying. It’s perfect for a special dinner or family gathering.
Get the Recipe: Greek Vegetarian Moussaka

The Perfect Brunch Oyster Bake

Oyster bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake is a 60-minute dish that’s both elegant and delicious. Made with fresh oysters, cream, and a blend of spices, it offers a rich and savory flavor. This dish is perfect for a special brunch or holiday meal. It’s a luxurious way to enjoy the flavors of the sea.
Get the Recipe: The Perfect Brunch Oyster Bake

Classic White Fish in White Wine Sauce

White fish fillets on a white plate with lemon wedges and fork.
Classic White Fish in White Wine Sauce. Photo credit: At the Immigrant’s Table.

Classic White Fish in White Wine Sauce is a 30-minute dish that’s light and flavorful. The white fish is cooked in a delicate white wine sauce, creating a subtle and elegant taste. This dish is perfect for a quick and healthy dinner. It’s a simple yet sophisticated way to enjoy seafood.
Get the Recipe: Classic White Fish in White Wine Sauce

Sourdough Focaccia

A pillowy sourdough focaccia.
Sourdough Focaccia. Photo credit: At the Immigrant’s Table.

Sourdough Focaccia is a 4-hour baking project that yields a deliciously chewy and flavorful bread. Infused with olive oil and herbs, this focaccia has a rich taste and a crisp crust. It’s perfect for sandwiches, as a side, or on its own. Enjoy the delightful texture and taste of homemade sourdough focaccia.
Get the Recipe: Sourdough Focaccia

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