When you’re planning your next meal, remember these must-try side dishes that are so good you’ll want to make sure you’ve got space on your plate. We’ve got a mix of classics and new favorites that are just right for any occasion, whether it’s a casual dinner or a special gathering. These 15 sides are easy to make, pair perfectly with your main dish, and are too good to pass up.
Baked Sliced Zucchini
Baked Sliced Zucchini is the definition of easy and efficient. With just zucchini, a sprinkle of Parmesan, and your choice of seasonings, you can have a crispy-on-the-outside, soft-on-the-inside side dish in about 20 minutes. It’s perfect for those evenings when you want something straightforward yet rewarding on your dinner table. This dish is a reminder of the power of simplicity, making it a must-try for any meal where you want to include veggies without any hassle.
Get the Recipe: Baked Sliced Zucchini
Creamy Dill Cucumber Onion Salad
For a refreshing touch, this creamy dill cucumber onion salad is a must. Mix cucumbers, onions, sour cream, and mayo, chill briefly, and you’ve got a cool, crisp salad in just 30 minutes. It’s the perfect companion for those richer entrees, bringing a light, refreshing balance to your meal. It’s effortless to whip up, making it a regular in your meal rotation. Remember to leave room for this salad; it’s the kind of side that perfectly complements, rather than competes with, your main dish.
Get the Recipe: Creamy Dill Cucumber Onion Salad
Golden Baked Jicama Fries
Golden baked jicama fries are a must-try if you’re looking to mix things up. Peel, slice, boil briefly, season, and bake until crispy. They take a bit more time but introduce a fresh and exciting texture to your meal. These fries are a healthier alternative that doesn’t sacrifice flavor. They’re a testament to how a little extra effort can pay off with a side that’s both nutritious and enjoyable. Don’t forget to leave some room for them!
Get the Recipe: Golden Baked Jicama Fries
Parmesan Crusted Potatoes
Parmesan Crusted Potatoes are the side dish you didn’t know you needed. With a cooking time of less than an hour, these potatoes come out crispy on the outside, soft on the inside, and loaded with flavor. They pair effortlessly with any main dish, whether it’s grilled chicken, steak, or a vegetarian option like roasted cauliflower steaks. Adding garlic powder and smoked paprika to the Parmesan coating or some fresh herbs before baking takes them to the next level. Always save space for these! They’re that good.
Get the Recipe: Parmesan Crusted Potatoes
Halloumi Fries
Halloumi Fries are ready in just 25 minutes and bring a surprising burst of flavor to any meal. This cheese doesn’t melt, making it perfect for baking into a crispy, golden-brown treat. Pair them with your favorite dip for an unforgettable side. They’re the stress-free way to add excitement to your dining table. With their unique texture and taste, they’re a side that you’ll want to make room for, taking any meal from ordinary to extraordinary.
Get the Recipe: Halloumi Fries
Fried Cabbage with Bacon
Fried Cabbage with Bacon is your quick fix for a side dish that packs a punch. You throw cabbage, bacon, and onion into a skillet and in 25 minutes, you’ve got something great to add to your plate. It’s super easy and pairs well with everything from grilled meats to meatloaf. If you want to shake things up, add a splash of apple cider vinegar or some red pepper flakes for extra flavor. This one’s a no-brainer; make sure you’ve got room for it because it’s always a favorite.
Get the Recipe: Fried Cabbage with Bacon
Buttery Whole Roasted Cauliflower
Buttery Whole Roasted Cauliflower is simple but impressive. Simmer it in stock, then roast it to get the perfect mix of tender and crisp. Ready in 30 minutes, it’s a side that looks as good as it tastes and won’t break the bank. You get a side that’s as eye-catching as it is flavorful, and it’s easy on the wallet too.
Get the Recipe: Buttery Whole Roasted Cauliflower
Baked Tomatoes with Parmesan and Mozzarella Cheese
Try these baked tomatoes to add a burst of color and flavor to your meal. Just layer tomatoes with Parmesan and mozzarella, herbs, and oil, and bake. It’s incredibly straightforward, making your meal more vibrant with minimal effort. This dish is a game-changer, especially on days you want to impress without spending too much time in the kitchen. Make sure you save some space on your plate for this; it’s a side dish that really stands out without stealing the show.
Get the Recipe: Baked Tomatoes with Parmesan and Mozzarella Cheese
Cauliflower Risotto with Mushrooms
Cauliflower Risotto with Mushrooms is where health meets hearty. In just 30 minutes, this one-pot wonder transforms simple ingredients into a creamy, comforting side. It’s a lighter option that doesn’t skimp on flavor, perfect for those looking to enjoy a rich dish in a more health-conscious way. This risotto makes it easy to add more vegetables to your diet without feeling like you’re missing out. It’s a side dish that demands a spot on your plate, especially when you’re looking for something comforting yet light.
Get the Recipe: Cauliflower Risotto with Mushrooms
Twice Baked Potato Casserole
This Twice Baked Potato Casserole is everything good about baked potatoes but easier. With bacon, sour cream, and cheddar, it’s a hit every time and you can prep it ahead. Whether it’s a weeknight dinner or a party, this casserole is a solid choice. It’s comfort food that doesn’t make you work too hard, and it comes out perfect every time. Don’t forget to save some space for it; everyone will want seconds.
Get the Recipe: Twice Baked Potato Casserole
Cilantro Lime Cauliflower Rice
Cilantro Lime Cauliflower Rice is a breeze to make and brightens up any meal. It’s light, packed with flavor, and goes with just about anything. Think of it as a low-carb option that doesn’t skimp on taste. Whether it’s under a burrito bowl or next to some tacos, it’s a side that brings a lot to the table. Throw in some diced mango or avocado for an extra kick. Trust me, you’ll want to keep this one in your regular lineup.
Get the Recipe: Cilantro Lime Cauliflower Rice
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are a surefire way to add some excitement to your meal. Fill up mushroom caps, bake, and in 45 minutes, you’ve got a side dish that’s out of this world. They’re perfect for when you’re looking to mix things up a bit without a lot of extra work. This dish is a conversation starter, so make room for it; your guests will thank you.
Get the Recipe: Sausage Stuffed Mushrooms
Roasted Cubed Butternut Squash with Cauliflower and Bacon
Roasted Cubed Butternut Squash with Cauliflower and Bacon is the side dish you need for a cozy night in. It’s easy to get going and the combo of sweet squash with savory bacon hits the spot. Great with roast chicken or pork, it’s a filling side that doesn’t complicate things. A sprinkle of cinnamon or nutmeg can add a little extra something. Definitely worth saving some space on your plate for this one.
Get the Recipe: Roasted Cubed Butternut Squash with Cauliflower and Bacon
Loaded Zucchini Boats
These Loaded Zucchini Boats are a fun and tasty way to change up your veggie game. Stuff them with cheese and bacon, bake, and you’ve got a side dish that’s both light and packed with flavor. They’re perfect next to chicken or as a stand-alone veggie treat. And if you’re feeling adventurous, try different fillings to keep things interesting. These boats are a must-try, so don’t fill up on everything else before you get to them.
Get the Recipe: Loaded Zucchini Boats
Creamy Broccoli with Sun-Dried Tomatoes
Get ready for Creamy Broccoli with Sun-Dried Tomatoes, a side that comes together in 25 minutes and adds a pop of color and flavor to your meal. The creamy sauce and the tang of the tomatoes make broccoli something to get excited about. It’s a quick way to make something ordinary into something great. Pair it with grilled chicken or fish for a complete meal. This one’s a keeper, so make sure you have room for it.
Get the Recipe: Creamy Broccoli with Sun-Dried Tomatoes