March is a mix of cold days and the start of warmer weather, making it a special time for choosing what to eat. These 17 recipes are your top picks for the month, mixing cozy, filling foods with lighter, fresher options. They’re great for the changing weather, helping you enjoy the last bit of cold while looking forward to spring.
Honey Garlic Carrots
In March, when the chill lingers, Honey Garlic Carrots offer a comforting warmth with their sweet and savory glaze. This 25-minute recipe combines carrots, honey, and garlic, resulting in a side dish that perfectly complements the transitional season. The carrots’ natural sweetness is enhanced by the honey, while garlic adds depth to every bite. It’s one of my favorites for adding a splash of color and flavor to any March meal.
Get the Recipe: Honey Garlic Carrots
Cilantro Lime Chicken & Rice
Cilantro Lime Chicken & Rice captures the essence of spring in a dish, making it a March favorite. Ready in about 30 minutes, it’s a refreshing one-pan meal featuring chicken, rice, cilantro, and lime. The zesty lime and aromatic cilantro bring a burst of freshness, ideal for shaking off the winter blues. This dish is both nourishing and invigorating, embodying the vibrant energy of March.
Get the Recipe: Cilantro Lime Chicken & Rice
Easy Lemon Bars with Shortbread Crust
The tangy zest of Easy Lemon Bars with Shortbread Crust echoes the bright, crisp days of March. In 50 minutes, this dessert combines the bold flavors of lemon with a rich shortbread crust, offering a sweet and sour delight. It’s a personal favorite for its balance of flavors, reminiscent of the season’s dual nature. These bars are a cheerful addition to any March gathering, promising a burst of sunshine in every bite.
Get the Recipe: Easy Lemon Bars with Shortbread Crust
Pineapple Ice Cream Cakes
Pineapple Ice Cream Cakes are a tropical escape during the unpredictable weather of March. With a preparation time of 4 hours, including freezing, they merge creamy ice cream with luscious pineapple atop a crunchy base. Each serving is a reminder of the approaching warmth, making it a favorite March treat. These cakes are not only a delight to the taste but also a feast for the eyes, celebrating the essence of spring.
Get the Recipe: Pineapple Ice Cream Cakes
Peach Crumble Bars
As March brings the promise of warmer days, Peach Crumble Bars offer a taste of summer to come. These 45-minute bars layer juicy peaches with a buttery crumble, striking a harmonious blend of sweetness and texture. They stand out as a favored treat, embodying the anticipation of peach season. Enjoying these bars feels like ushering in the brightness and bounty of the approaching months.
Get the Recipe: Peach Crumble Bars
English Muffin Bread
March mornings are made cozier with a slice of English Muffin Bread, a nod to the simple pleasures of homemade bread. Ready in about 2 hours, its nook-filled texture is perfect for capturing melting butter or jam. This bread is a personal favorite, evoking the comfort and renewal that March brings. It’s an ideal start to the day, offering warmth and satisfaction amid the lingering chill.
Get the Recipe: English Muffin Bread
Sweet Potato Fritters with Sweet & Spicy Sauce
Sweet Potato Fritters with Sweet & Spicy Sauce bring a welcome contrast to the March table with their mix of sweet warmth and spicy kick. This 30-minute recipe highlights the versatile sweet potato in a snack that’s both comforting and invigorating. They’re a favorite for their ability to bridge the gap between the seasons, offering a hint of heat as the days begin to lengthen. This dish encapsulates the dynamic spirit of March, making it a must-have.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce
White Chocolate Fudge
White Chocolate Fudge is a creamy indulgence that melts away the last of the winter frost, making it a cherished treat in March. Taking just 10 minutes to prepare, plus chilling time, it combines white chocolate and vanilla for a luxuriously smooth texture. This fudge is a highlight of the month, offering sweetness and comfort as spring teases its arrival. It’s a perfect way to celebrate the transitional nature of March with a touch of decadence.
Get the Recipe: White Chocolate Fudge
Blackberry Crumble Pie
The tartness of Blackberry Crumble Pie cuts through the lingering cold of early spring, making it a March favorite. Ready in about 1 hour, this pie combines fresh blackberries with a golden, buttery crumble. It’s a celebration of the season’s first fruits, offering a balance of flavors that awaken the palate. This pie is a reflection of March itself, blending the last of winter’s chill with the promise of spring.
Get the Recipe: Blackberry Crumble Pie
Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter bring a hint of citrus to the table, brightening March mornings or tea times. These 20-minute biscuits, paired with a flavorful butter, meld the comfort of baked goods with the fresh zest of orange. They’ve become a go-to for their simplicity and burst of flavor, symbolizing the gradual shift towards spring. It’s a delightful way to add warmth and brightness to any March day.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Lamb Shepherd’s Pie
Lamb Shepherd’s Pie is a hearty meal that provides solace during the cool evenings of March. Taking about 1 hour to prepare, it layers tender lamb with creamy mashed potatoes, echoing the comfort food of winter with a hint of spring’s freshness. This dish is especially favored in March for its satisfying depth of flavor and nourishing warmth. It perfectly captures the essence of the month, balancing between seasons.
Get the Recipe: Lamb Shepherd’s Pie
Creamy Balsamic Chicken Skillet
The Creamy Balsamic Chicken Skillet, with its rich sauce and tender chicken, is a March staple for its balance of tangy and creamy flavors. Ready in just 30 minutes, it’s a quick yet flavorful dinner that embraces the transition from winter to spring. This skillet meal is a favorite for its ability to deliver complex flavors in a simple package. It’s a comforting yet refreshing dish that perfectly suits the season’s change.
Get the Recipe: Creamy Balsamic Chicken Skillet
Soft Pretzel Knots Recipe
Soft Pretzel Knots offer a chewy and slightly crispy snack that’s a joy to make and eat in March. The process, taking about 2 hours, results in pretzels that are warm and comforting, ideal for the last cool days of winter. They’re a favorite for their versatility and the satisfaction of baking from scratch. Enjoying these pretzel knots feels like a celebration of the coming spring, making them a March must-have.
Get the Recipe: Soft Pretzel Knots Recipe
Double Chocolate Chip Cookies Recipe
The Double Chocolate Chip Cookies are a chocolate lover’s dream, especially cherished during the chilly days of March. In about 30 minutes, these cookies combine cocoa and chocolate chips for a deeply satisfying treat. They’re a favorite for their rich flavor and comforting texture, offering a delightful break from the unpredictable weather. These cookies are a way to indulge in the simple pleasures as we await the full arrival of spring.
Get the Recipe: Double Chocolate Chip Cookies Recipe
Beer Cheese Dip with Bacon
Beer Cheese Dip with Bacon, with its robust flavors, is a hearty appetizer that’s perfect for March gatherings. Ready in 20 minutes, it pairs wonderfully with the crispness of early spring. This dip is a favorite for its combination of creamy cheese, deep beer flavors, and crispy bacon. It’s an ideal choice for celebrating the last of the cooler days with friends and family.
Get the Recipe: Beer Cheese Dip with Bacon
Easy Oven Asparagus
Easy Oven Asparagus, taking about 20 minutes to prepare, heralds the arrival of spring with its fresh, vibrant flavor. It’s a minimalistic side dish that enhances the natural sweetness of asparagus, making it a favorite in March. The simplicity and healthfulness of this dish reflect the season’s new beginnings. It’s a wonderful way to welcome the freshness that March brings, offering a taste of the spring to come.
Get the Recipe: Easy Oven Asparagus
Grandma’s Cornbread
Grandma’s Cornbread, a moist and slightly sweet side, is a comforting staple for March meals. Taking about 25 minutes to bake, it pairs well with both hearty stews and lighter spring fare. This cornbread is cherished for its versatility and the warm memories it evokes, making it a favorite during the transitional month. It embodies the comforting continuity between seasons, offering a bridge from the hearty meals of winter to the lighter dishes of spring.
Get the Recipe: Grandma’s Cornbread