Now you might think that ‘marvelous’ meals are a handful to prepare. Not with us! Our meal recipes are a testament to how effortless good cooking can be. Trim down the hassle, not the flavor. Accessible ingredients, minimal steps, and voila – great-tasting food, without the fuss. This is all about bringing joy to your table, one recipe at a time.

Salt and Pepper Chicken Wings

Okay, you won’t believe how awesome these wings are. They’re just your everyday chicken wings but then you add just a dash of salt and pepper, and boom, they’re instantly something so much better. They’re perfect for dinner during the week, or when you have friends over. Trust me, they’ll be a hit!
Get the Recipe: Salt and Pepper Chicken Wings

Thai Pumpkin Curry

This Thai Pumpkin Curry is something else, let me tell you. It’s a mix of coconut milk, pumpkin and a few Thai spices. It’s a bit sweet, a bit spicy, and it fills you up without being too heavy. Next time you’re in the mood for something special, you should definitely give this a shot.
Get the Recipe: Thai Pumpkin Curry

Crispy Beef

Here’s a secret: you don’t need a deep fryer to make amazingly crispy beef. Just pan-fry it and it’s just as good, I promise. Savory, tender, with that perfect crunch on the outside. Once you try this, you’ll probably want to have it again. And again. And again.
Get the Recipe: Crispy Beef

Green Chili Chicken Soup

The Green Chili Chicken Soup is just perfect for one of those chilly nights. The smoky chili, the tender chicken, the rich broth – all the flavors are there. It’s warm, comforting, but not at all heavy. Pure comfort food, that’s what it is.
Get the Recipe: Green Chili Chicken Soup

Camarones al Mojo de Ajo

You know, sometimes I just crave for some good seafood, and these shrimp are really on another level. Cooked with garlic and citrus, bright and flavorful, they’ll remind you of your last beach holiday. And the best part is, this dish is actually pretty healthy!
Get the Recipe: Camarones al Mojo de Ajo

Air Fryer Enchiladas

Here’s a twist on a classic. Imagine all the unforgettable flavors of enchiladas, but with less oil thanks to the magic of air frying. It’s a sneaky way to make a healthy version of your favorite dish. Bet you won’t even notice the difference.
Get the Recipe: Air Fryer Enchiladas

Camarones a la Diabla

If you’re in the mood for something spicy, this dish is for you. It’s shrimp cooked in a really hot, smoky sauce. The flavors are bold, rich and fiery. It’s gonna make you sweat a little, but in a good way. Just don’t forget to have some water handy.
Get the Recipe: Camarones a la Diabla

Kung Pao Chicken

Kung Pao Chicken is a Chinese classic that’s got it all. It’s savory, spicy, slightly tangy and even a bit nutty. The sweet and tangy sauce pairs perfectly with the chicken and the crunch of the peanuts. Every bite is like a symphony of flavors. You’ve got to try it!
Get the Recipe: Kung Pao Chicken

Sopa de Camaron

This is a shrimp soup which brings together all the amazing flavors of Mexican cooking in one dish. Briny shrimp, hearty broth, a kick of spice – it’s everything you want in a bowl of soup, plus that zesty squeeze of lime is the cherry on top.
Get the Recipe: Sopa de Camaron

Mochiko Chicken

This Hawaiian chicken recipe is a real treat. It’s tangy, it’s sweet, it’s savory, and on top of all that, it’s seriously crispy. This dish has been a hit at so many potlucks and gatherings for a reason. Give it a try, I bet you’ll love it.
Get the Recipe: Mochiko Chicken

Blackened Fish Tacos

These tacos are something different. The fish gets this smoky, charred flavor from being blackened, and then you top it with some tangy slaw – it’s like a flavor explosion. They’re spicy, fresh, and light. Once you try these, you’ll ask yourself why you haven’t had them before.
Get the Recipe: Blackened Fish Tacos

Szechuan Shrimp

This is a Chinese dish that’s all about bold flavors. The shrimp are cooked in a spicy, fiery sauce that’s just amazing. If you’re a fan of Chinese food, this is not to be missed. Make sure you have some water or tea nearby, because it packs a punch!
Get the Recipe: Szechuan Shrimp

Spicy Miso Ramen

Spicy Miso Ramen — now there’s something for a cold day! Imagine a bowl of hot, soothing broth that’s filled with deep miso and chili flavors. What’s not to love? You haven’t truly lived until you’ve tasted this! Here’s a tip: try adding perfectly cooked ramen noodles.
Get the Recipe: Spicy Miso Ramen

Harissa Chicken

Harissa Chicken is a dish that will transport you straight to North Africa. The chicken is tender, the harissa’s heat is well-balanced, and every bite is packed with rich flavors. Seriously, your mouth will be on a flavor trip you haven’t embarked on before, guaranteed.
Get the Recipe: Harissa Chicken

Fish Tacos with Cilantro Lime Crema

Fish Tacos with Cilantro Lime Crema will change what you think about tacos. You have the delicate, savory fish balanced out beautifully by the refreshing cilantro lime crema and a squeeze of lime juice. And if you haven’t tried this before, I promise you, it’s an experience.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Chicken Hot and Sour Soup

Seriously, Chicken Hot and Sour Soup is something out of this world. It’s tangy, it’s spicy, it’s warm — it’s everything you need on a rainy day. The soup packs so much in every spoonful, it would make you wonder why you haven’t tried this before. Fantastic, isn’t it?
Get the Recipe: Chicken Hot and Sour Soup

Shrimp Yakisoba

Meet Shrimp Yakisoba, the meal that will leave you wanting more. Those perfectly cooked shrimps, those stir-fry noodles — it’s a match made in heaven. If you haven’t made this before, you’re missing out on an amazingly flavorful world. Not exaggerating here, fellas!
Get the Recipe: Shrimp Yakisoba

Chicken Pakora

Look, once you’ve tasted Chicken Pakora, there’s no going back. It’s tender, it’s crispy, it’s seasoned just right, and it’s just pure deliciousness in every bite. And if you haven’t made this before, you really want to. No dime-a-dozen fried chicken would ever compare.
Get the Recipe: Chicken Pakora

Kerala Fish Curry

Kerala Fish Curry — what’s not to like about this Indian coastal delight? It has that perfect balance of spicy and tangy, a generous serving of fish, and that unmistakable aroma of curry leaves. Better get on it if you haven’t tried making this before. You won’t regret it.
Get the Recipe: Kerala Fish Curry

Tandoori Chicken

Tandoori Chicken has that classic, smoky flavor you won’t find in any other chicken dish. The spices, the charred bits, the tenderness of the chicken — they’re all wonderful. If you haven’t cooked this before, you’re missing out. Seriously, try it out!
Get the Recipe: Tandoori Chicken

Miso Glazed Salmon

Healthy and scrumptious at the same time — that’s Miso Glazed Salmon for you. Sounds like hyperbole right? Once you’ve tried it, you’ll see what I mean. The subtle, salty-sweetness of the miso, that perfectly cooked salmon — if you haven’t dabbled in making it yet, what are you waiting for?
Get the Recipe: Miso Glazed Salmon