Gluten-free donuts can be a great treat for anyone avoiding gluten but still craving something sweet. These recipes are easy to follow and result in donuts that are just as good, if not better, than what you’d find at a bakery. Perfect for breakfast, a snack, or even dessert, these gluten-free donuts come in a variety of flavors and styles. Whether you like classic glazed, chocolate, or something more adventurous, there’s a recipe here for you. Enjoy the great taste and texture of these homemade treats without the gluten.
Gluten Free Pumpkin Spice Donuts
These pumpkin spice donuts capture the essence of autumn with warm seasonal flavors in a gluten-free form. The pumpkin cake donut dipped in a pumpkin spice glaze, drizzled with salted caramel, and topped with pepitas offers a delightful blend of textures and flavors. Perfect for enjoying fall while maintaining gluten-free preferences.
Get the Recipe: Gluten Free Pumpkin Spice Donuts
Strawberry Donut Holes
These strawberry donut holes provide a delightful treat with fresh strawberry flavor in a gluten-free recipe. Easy to make and perfect for satisfying sweet cravings, these baked donut holes are a healthier alternative to traditional ones. Enjoy a burst of fruity flavor in every bite.
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Chocolate Donuts
Indulge in these rich and moist chocolate donuts, ideal for a gluten-free breakfast or snack. Topped with a smooth chocolate glaze, they offer a delicious and satisfying treat. The straightforward recipe ensures you can enjoy these without any fuss.
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Donut Holes
These classic donut holes are made with a gluten-free base and a sugar-free glaze, offering a bite-sized treat that satisfies your sweet tooth. Easy to prepare, they provide a guilt-free indulgence perfect for any time of the day.
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Glazed Donuts
These glazed donuts topped with vanilla glaze and cinnamon sugar offer a delightful gluten-free treat. Made with almond flour, they are a healthier alternative to traditional donuts. The recipe is simple, allowing you to enjoy these delicious treats in about 30 minutes.
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Boston Cream Donuts
This gluten-free version of Boston cream donuts features a fluffy texture, creamy filling, and rich chocolate frosting. Perfect for a special breakfast or sweet snack, these donuts blend traditional flavors with a gluten-free twist. Enjoy a delicious treat that’s easy to prepare.
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Gluten Free Apple Cider Donuts
These apple cider donuts are fluffy, soft, and bursting with fresh apple cider flavor. With a sweet cinnamon sugar coating, they offer a delicious gluten-free treat. Quick and easy to make, these donuts are perfect for enjoying the taste of fall.
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Chocolate Peanut Butter Protein Donut Holes
Satisfy your sweet cravings with these chocolate peanut butter protein donut holes. These gluten-free treats deliver a protein punch with each serving, making them a healthier option for a tasty snack. Enjoy the rich flavors without the sugar crash.
Get the Recipe: Chocolate Peanut Butter Protein Donut Holes
Chocolate Chip Donuts with Chocolate Ganache
Sink your teeth into these mouth-watering chocolate chip donuts with chocolate ganache. Baked and made with almond flour, these gluten-free treats are utterly irresistible and perfect for satisfying your sweet tooth.
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Cinnamon Sugar Donuts
These cinnamon sugar donuts bring the classic flavor back to your gluten-free diet. The easy recipe offers a delicious treat that tastes like the real thing, making them a perfect choice for any time you crave something sweet.
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Vanilla Donuts with Raspberry Glaze
These vanilla donuts are deliciously soft and light, coated with a sweet raspberry glaze. Perfect for a special treat or a festive after-school snack, these gluten-free donuts boast a fluffy cake-like texture that will surprise and delight.
Get the Recipe: Vanilla Donuts with Raspberry Glaze