17 Nanni-Worthy Indian Foods You Need To Cook ASAP

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17 Nanni-Worthy Indian Foods You Need To Cook ASAP

Looking to add some authentic Indian dishes to your cooking repertoire? These 17 recipes are perfect for bringing the rich and diverse flavors of India into your home. They are designed to be straightforward and full of flavor, making them ideal for any cook. With these dishes, you’ll feel like you’re enjoying a meal made by Nanni herself. Check out these Nanni-worthy Indian foods you need to cook ASAP and transform your dinners.

Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
Horse Gram Sambar/Hurali Saaru. Photo credit: Easy Indian Cookbook.

Lamb Vindaloo

A bowl of rich beef curry garnished with cilantro, accompanied by a piece of naan bread partially dipped in the sauce.
Lamb Vindaloo. Photo credit: Easy Indian Cookbook.

If you’re looking for a burst of bold spice and deep flavors, this intense dish won’t disappoint. Lamb Vindaloo brings a punch of heat to your kitchen with its rich combination of spices that are sure to awaken your senses. Perfect for those who love a fiery meal, it’s a classic Indian dish that stands out for its tangy and spicy profile. When you crave something with a kick, this recipe is your go-to for a memorable meal.
Get the Recipe: Lamb Vindaloo

Kitchari Instant Pot

A bowl of yellow rice garnished with herbs and spices, placed on a red mat with a glass of orange juice in the background.
Kitchari Instant Pot. Photo credit: Easy Indian Cookbook.

For those days when you need a comforting meal without the fuss, this one-pot wonder is a treasure. Kitchari Instant Pot takes traditional ingredients and turns them into a wholesome and nurturing dish that’s both nourishing and soothing. It’s known for its ease and digestion-friendly qualities, making it a staple for anyone looking for a gentle yet tasty option. This dish represents simplicity at its finest, offering a meal that feels like a warm embrace.
Get the Recipe: Kitchari Instant Pot

Peas Paratha (Matar Paratha)

Close-up of a stack of Peas Paratha, one partly unfolded to reveal a filling of spicy cauliflower mixture.
Peas Paratha (Matar Paratha). Photo credit: Easy Indian Cookbook.

Ever thought your bread could use a little sprucing up? Peas Paratha, also known as Matar Paratha, is a stuffed bread that comes alive with a subtle sweetness and freshness from peas. This recipe offers a delicious twist to your usual flatbreads, packing a surprise with every bite. It’s a versatile option that pairs well with any meal or can be enjoyed on its own.
Get the Recipe: Peas Paratha (Matar Paratha)

Kosambari

A bowl of sambar, a traditional south indian lentil soup with mixed vegetables and herbs, served in a stainless steel bowl.
Kosambari. Photo credit: Easy Indian Cookbook.

Here’s a dish that adds a refreshing crunch to any feast with minimal effort. Kosambari is a salad that’s a riot of colors and textures, teasing your palate with freshness. Ideal for hot days or as a palate cleanser between spicy bites, it’s a no-cook wonder that brings a healthful addition to your table. Crisp, fresh, and light, this is what you need to balance out those hearty meals.
Get the Recipe: Kosambari

Chicken Tikka Naanwich

A platter of freshly made, golden-brown Naan served with a side of dipping sauce.
Chicken Tikka Naanwich. Photo credit: Easy Indian Cookbook.

Who needs a regular sandwich when you can have one that’s bursting with flavor? Chicken Tikka Naanwich packs all the spiced goodness of chicken tikka into an easy-to-hold delight. It’s the perfect fusion that makes for a filling lunch or a satisfying dinner. Grab this when you want a twist on the classic sandwich, with all the Indian spice magic included.
Get the Recipe: Chicken Tikka Naanwich

Cabbage Palya

A bowl of indian Cabbage Palya garnished with herbs.
Cabbage Palya. Photo credit: Easy Indian Cookbook.

When you need a side dish that’s fast and flavorful, look no further. Cabbage Palya is a stir-fry that brings out the sweetness of cabbage with just the right mix of seasonings. It’s the kind of dish that complements a plate of heavier foods, providing a lighter touch that’s pleasantly tasty. Serve this when your meal needs something simple yet delicious.
Get the Recipe: Cabbage Palya

Basmati Rice

A bowl of cooked Basmati Rice on a gray surface, garnished with parsley, with a wooden spoon nearby.
Basmati Rice. Photo credit: Easy Indian Cookbook.

Sometimes the simplest of staples can be the star of the show. Basmati Rice is known for its fragrant aroma and fluffy texture, making it an ideal base for soaking up rich gravies and spices. This grain is a versatile player in the kitchen that suits any type of curry or can be enjoyed just by itself. Reach for this when you want a bed of rice that’s anything but ordinary.
Get the Recipe: Basmati Rice

Dal Palak (Spinach Dal)

A bowl of Dal Palak, spiced and cooked to a thick consistency, served on a woven mat.
Dal Palak (Spinach Dal). Photo credit: Easy Indian Cookbook.

Need a dish that’s packed with nutrition and tastes like comfort in a bowl? Dal Palak, also known as Spinach Dal, combines leafy greens with lentils in a smooth, heartwarming concoction. It’s a household favorite that provides a satisfying and healthful meal option. Pick this dish for those times when you want to feel nourished from the inside out.
Get the Recipe: Dal Palak (Spinach Dal)

Indian Chicken Curry

A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

There’s nothing quite like a robust curry to lift your spirits. Indian Chicken Curry is a crowd-pleaser with its creamy texture and layered flavors that envelop the chicken pieces beautifully. It’s a quintessential Indian dish that has a special place at any dinner table. When you’re aiming to impress or just craving some homemade curry, this recipe is a sure bet.
Get the Recipe: Indian Chicken Curry

Masala Mac and Cheese

A bowl of creamy Masala Mac and Cheese with chopped herbs, served in a blue dish.
Masala Mac and Cheese. Photo credit: Easy Indian Cookbook.

Take a childhood comfort food and spin it with a burst of Indian spice, and you’ve got a dish that’s truly unique. Masala Mac and Cheese is the fusion you didn’t know you needed, offering a creamy, cheesy indulgence with an unmistakable masala twist. It’s a creative dish sure to be a hit with those who love a bit of East meets West. Give this recipe a try when you’re in the mood for some cheesy goodness with a kick.
Get the Recipe: Masala Mac and Cheese

Instant Pot Jeera Rice

A bowl of cooked Jeera Rice, garnished, presented on a textured grey background.
Instant Pot Jeera Rice. Photo credit: Easy Indian Cookbook.

For a simple and savory side dish that you can make without any hassle, grab your Instant Pot. Instant Pot Jeera Rice uses cumin to add a nutty flavor to the fluffy rice, a small touch that makes a big difference. It’s a subtle yet satisfying dish that works well alongside any Indian main. When time is short, this recipe is your quick ticket to a perfect rice accompaniment.
Get the Recipe: Instant Pot Jeera Rice

Majjige Huli

A bowl of creamy yellow soup garnished with herbs and oil on top of a cloth.
Majjige Huli. Photo credit: Easy Indian Cookbook.

When you’re seeking something cooling and balanced for the palate, this dish begs your attention. Majjige Huli is a tangy yogurt-based curry that soothes as much as it entices, creating a delicate blend of flavors. It’s particularly great for pairing with hot rice or savoring as a soup. On a warm day, or alongside spicy dishes, this recipe provides a lovely contrast.
Get the Recipe: Majjige Huli

Horse Gram Sambar (Hurali Saaru)

Hurali Saaru in a pot garnished with cilantro, featuring a rich, spiced lentil stew.
Horse Gram Sambar (Hurali Saaru). Photo credit: Easy Indian Cookbook.

Dive into a less explored but equally tempting part of Indian cuisine with this unique sambar. Horse Gram Sambar, also known by its local name Hurali Saaru, is a nutritional powerhouse that offers a different spin on the traditional lentil soup. This regional favorite is as hearty as it is healthful, and it’s perfect for those looking for something new and flavorful. Serve it with steamed rice and discover a new favorite.
Get the Recipe: Horse Gram Sambar (Hurali Saaru)

Kolhapuri Lamb (Lamb Kolhapur)

Lamb Kolhapur in a bowl, topped with dried red chilies and fried onions.
Kolhapuri Lamb (Lamb Kolhapur). Photo credit: Easy Indian Cookbook.

Get ready for a flavor explosion with a dish that’s renowned for its bold spiciness. Kolhapuri Lamb, also known as Lamb Kolhapur, brings together a mix of spices for a curry that’s complex and intensely satisfying. This recipe is a tribute to the city of Kolhapur and its storied culinary tradition. If spicy and dynamic is your preference, this lamb curry won’t let you down.
Get the Recipe: Kolhapuri Lamb (Lamb Kolhapur)

Instant Pot Vegetable Korma

A bowl of colorful mixed vegetable curry garnished with fresh cilantro, served with flatbread on the side.
Instant Pot Vegetable Korma. Photo credit: Easy Indian Cookbook.

Craving a creamy, aromatic curry but short on time? Instant Pot Vegetable Korma is your answer. This dish brings together a variety of vegetables in a smooth, rich sauce that’s full of flavor. This is the dish to turn to when you want a restaurant-style curry in the comfort of your home, quickly.
Get the Recipe: Instant Pot Vegetable Korma

Chettinad Chicken

A bowl of Chettinad Chicken Curry garnished with fresh cilantro, displaying chunks of chicken and spices in a rich, creamy sauce.
Chettinad Chicken. Photo credit: Easy Indian Cookbook.

Experience the vibrant flavors of Southern India with a dish that’s rich in spices. Chettinad Chicken hails from the Chettinad region and is known for its fiery taste and aromatic spices. It’s a hit for anyone who enjoys digging into something with a little extra spice and warmth. So, if you’ve got a taste for the piquant, this chicken recipe is one you shouldn’t pass up.
Get the Recipe: Chettinad Chicken

Ragi Rotti

A Ragi Rotti served with a side of mashed yellow vegetables on an orange plate.
Ragi Rotti. Photo credit: Easy Indian Cookbook.

Introducing a healthy and traditional flatbread that offers both flavor and nutrition. Ragi Rotti is made from a special millet flour, which is not only delicious but also great for your health. This is a recipe that adds a rustic touch to any meal, making it both fulfilling and unique. Ideal for breakfast or as a staple side, it’s a wholesome twist to your usual bread choices.
Get the Recipe: Ragi Rotti

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