15 Noodle Dishes We Can’t Stop Eating

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15 Noodle Dishes We Can’t Stop Eating

Noodles are a staple in many cultures and are known for their versatility. Recently, a list of 15 must-try noodle dishes has been making rounds, enticing noodle lovers everywhere. These dishes have been handpicked based on popularity and ease of making, ensuring there’s something for everyone. Whether you prefer yours spicy or mild, there is likely a dish on this list that will catch your eye.

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

If you’re in the mood for something that packs a punch with its unique blend of spices and peanut sauce, look no further than Dan Dan Noodles. Originally from Chinese Sichuan cuisine, this dish offers a perfect balance of spicy, savory, and a slight touch of sweetness. It’s known for its addictive quality, making you come back for more after each bite. Even those who are not big fans of spice find themselves enjoying the complexity of flavors this dish offers.
Get the Recipe: Dan Dan Noodles

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Combining the robust flavors of Korean cuisine with the comfort of noodles, Gochujang Noodles are a must-try. This dish brilliantly showcases gochujang, a Korean red chili paste, elevating the noodles with a rich and savory depth that’s hard to resist. It’s simple yet profoundly flavorful, creating a meal that’s both comforting and exciting to eat. Whether you’re a Korean food enthusiast or just looking for a new noodle recipe to add to your repertoire, this one’s a keeper.
Get the Recipe: Gochujang Noodles

Spicy Miso Ramen

A bowl of ramen with karaage chicken.
Spicy Miso Ramen. Photo credit: All Ways Delicious.

A bowl of Spicy Miso Ramen is what you need when you’re craving something warm, comforting, and with a bit of a kick. This dish is a lovely twist on traditional ramen, with the miso adding a deep umami flavor that’s enhanced by the spice. It’s a popular choice for those who love a good broth-based noodle dish, with each sip and bite bringing a satisfying warmth. Plus, it’s the perfect canvas for a variety of toppings, so you can make it your own every time.
Get the Recipe: Spicy Miso Ramen

Instant Pot Ramen Noodle Stir-Fry

Low angle shot of ramen noodle stiry fry in a white bowl.
Instant Pot Ramen Noodle Stir-Fry. Photo credit: All Ways Delicious.

When time is of the essence but flavor can’t be compromised, Instant Pot Ramen Noodle Stir-Fry comes to the rescue. This dish is not only quick to make but also customizable with your favorite veggies and proteins, making it a weeknight favorite. The instant pot does wonders, infusing the noodles with flavor in minutes, providing a stir-fry experience that’s both convenient and delicious. It’s the ultimate comfort food that doesn’t leave you slaving away in the kitchen.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry

Vegetarian Dan Dan Noodles

Low angle shot of a plate of vegetarian dan dan noodles with broccoli.
Vegetarian Dan Dan Noodles. Photo credit: All Ways Delicious.

For those who prefer a meatless option without sacrificing depth or flavor, Vegetarian Dan Dan Noodles are a dream come true. This dish proves that plant-based ingredients can provide all the richness and satisfaction of their meaty counterparts. With a focus on spices, textures, and a tantalizing sauce, it’s a vegetarian dish that even meat-lovers will crave. Plus, it’s a great way to introduce more veggie-centric meals into your diet without feeling like you’re missing out.
Get the Recipe: Vegetarian Dan Dan Noodles

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

Beef Yakisoba brings the vibrant flavors of Japanese street food right to your kitchen. This noodle dish is effortlessly appealing, combining tender beef with a savory sauce and hearty noodles. It’s an all-in-one meal that satisfies a craving for Asian flavors with every bite. Easy to whip up and endlessly customizable, it’s a staple recipe for those who love to explore international cuisine at home.
Get the Recipe: Beef Yakisoba

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

With its light but satisfying essence, Yum Woon Sen enchants anyone looking for a refreshing noodle dish. This Thai salad mixes glass noodles with a citrusy, spicy dressing, making it exceptionally vibrant in both taste and appearance. It’s perfect for warm days or when you’re in need of a palate cleanse from heavier meals. Plus, the infusion of herbs and lime juice makes it irresistibly refreshing.
Get the Recipe: Yum Woon Sen

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

Pancit Bihon is a beloved Filipino dish that’s as versatile as it is delicious. It showcases rice noodles tossed with a medley of vegetables and sometimes meat, creating a texture-rich and flavor-packed meal. Celebrated for its simplicity and the warmth it brings to family gatherings, it’s a dish that offers a taste of Filipino hospitality. Whether it’s a casual dinner or a festive celebration, pancit bihon is always a hit.
Get the Recipe: Pancit Bihon

Peanut Sauce Beef and Ramen Noodles

A bowl of noodles with meat sauce garnished with herbs, with a fork twirling some noodles.
Peanut Sauce Beef and Ramen Noodles. Photo credit: All Ways Delicious.

For those who adore the combination of savory and nutty, Peanut Sauce Beef and Ramen Noodles is a dream come true. This dish skillfully combines the richness of peanut sauce with the comfort of ramen, enhanced by the addition of beef. It’s a unique twist on traditional noodle dishes, providing a hearty and flavorsome meal that’s perfect for when you’re in the mood for something different.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

When you’re in the mood for Thai with a fiery edge, Pad Kee Mao with Chicken has got you covered. Known affectionately as “Drunken Noodles,” this dish offers a spicy and aromatic experience, enhanced with basil and chicken. It’s the go-to for those who love their meals with an extra kick, transforming ordinary noodle nights into an exotic adventure. Plus, its bold flavors ensure that every bite is more memorable than the last.
Get the Recipe: Pad Kee Mao with Chicken

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Adding a twist to traditional fried chicken, Ramen Fried Chicken ingeniously uses ramen as a crispy coating. This dish is a crowd-pleaser, seamlessly blending the comfort factor of fried chicken with the novelty of ramen. It’s an exciting way to revamp your chicken game, offering a crunch that’s as satisfying to hear as it is to taste. Perfect for gatherings, it sparks conversations and delights palates with its inventive approach.
Get the Recipe: Ramen Fried Chicken

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Offer a lovely mix of textures and flavors, making it a popular choice among noodle lovers. Stir Fried Hokkien Noodles combines thick, chewy noodles with a variety of savory elements, all stir-fried to perfection. It’s a hearty meal that’s as satisfying to prepare as it is to eat, providing a genuine taste of Asian street food at home. Dive into this for a culinary trip that’s both exciting and comforting.
Get the Recipe: Stir Fried Hokkien Noodles

Korean Ramen

A bowl of beef noodle soup with an egg and chopsticks.
Korean Ramen. Photo credit: All Ways Delicious.

Korean Ramen takes the classic instant noodles to a whole new level with its depth of flavor and versatility. This dish is not just a quick fix but a genuinely enjoyable meal that can be dressed up or down depending on what you have on hand. It’s a testament to the power of simple ingredients coming together to create something spectacular. For anyone looking to boost their ramen experience, this version is a game-changer.
Get the Recipe: Korean Ramen

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Mixing the rich flavors of gochujang and the comfort of bacon and eggs, Gochujang Noodles with Bacon and Eggs is the ultimate fusion dish. It’s a creative take on breakfast for dinner, bringing together the best of both worlds in a novel way. This recipe is a lifesaver for those looking to spice up their meal routine, offering a comforting yet exciting flavor profile. It’s the kind of meal that makes you look forward to dinnertime.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Burmese Garlic Noodles

Low angle shot of a plate of burmese garlic noodles.
Burmese Garlic Noodles. Photo credit: All Ways Delicious.

Burmese Garlic Noodles bring a burst of flavor with every forkful, appealing to garlic lovers and noodle aficionados alike. This dish is celebrated for its simplicity and the depth of flavor that comes from its key ingredient. It’s a testament to the idea that sometimes less is more, proving that a few well-chosen flavors can create a meal that’s both uncomplicated and indulgent. It’s perfect for those evenings when you crave something both comforting and boldly flavored.
Get the Recipe: Burmese Garlic Noodles

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