Looking for new meal ideas? Check out these 17 amazing Asian recipes you absolutely need to try that are sure to spice up your dinner routine. Each dish offers a unique twist on classic favorites, making mealtime anything but boring. Whether cooking for yourself or feeding a crowd, these recipes are quick, easy, and packed with flavor. Make every meal a hit with these fantastic dishes!
Gochujang Noodles
If you’re seeking something with a kick, Gochujang Noodles provide just the right level of spice. These noodles are perfect for anyone wanting to enjoy a quick and hearty meal. The unique spice comes from a Korean paste that brings both heat and a slight sweetness. It’s a great choice for dinner on a chilly evening to warm up your family.
Get the Recipe: Gochujang Noodles
Mulligatawny Soup
Known for its roots in Indian cuisine, Mulligatawny Soup is a rich and comforting option. It blends a mix of ingredients that are common in Indian cooking, offering a hearty experience. Whether you need something to keep you warm or are just looking for a soup that’s out of the ordinary, this soup won’t disappoint. It’s ideal for anyone who enjoys a more complex and hearty soup.
Get the Recipe: Mulligatawny Soup
Hoisin Beef
Take your taste preferences to a new level with the savory Hoisin Beef. This dish is known for its thick, fragrant sauce that perfectly coats tender strips of beef. It’s often served with rice or noodles to make a complete meal. Ideal for a busy weeknight, it combines convenience with the pleasure of a home-cooked meal.
Get the Recipe: Hoisin Beef
Dan Dan Noodles
For those who love a blend of nutty and spicy, Dan Dan Noodles are a must-try. This dish is a popular street food in its country of origin and has gained fans worldwide. Each bite offers a pleasing texture and a flavorful experience. Serve it as a main dish or an accompaniment to a larger meal.
Get the Recipe: Dan Dan Noodles
Pork and Shrimp Wonton Soup
Pork and Shrimp Wonton Soup is a soothing dish, filled with delicate wontons that float in a clear, flavorful broth. It’s commonly enjoyed as a comfort food during cooler weather. Each wonton is carefully prepared to ensure the perfect bite. This soup can serve as a light meal or a starter to a more extensive dining experience.
Get the Recipe: Pork and Shrimp Wonton Soup
Singapore Noodles
With its vibrant mix of spices, Singapore Noodles stand out in any meal setting. This dish combines elements from various Asian cuisine traditions, creating a unique taste. It’s as visually appealing as it is delicious, with bright colors and thin, tender noodles. Often eaten as a main course, it’s filling and satisfying without being overly heavy.
Get the Recipe: Singapore Noodles
Szechuan Shrimp
Spice lovers will appreciate Szechuan Shrimp for its bold, fiery taste. It’s quick to prepare, making it a perfect last-minute meal for any day of the week. The shrimp are cooked to just the right level of crisp, and the sauce adds a memorable punch. It pairs well with simple steamed rice or vegetables.
Get the Recipe: Szechuan Shrimp
Dry Fried Green Beans
Dry Fried Green Beans are a delicious side dish that pairs well with any main course. This dish showcases a perfect texture that’s both crispy and tender. It offers a burst of flavor that complements heavier dishes beautifully. These green beans are a smart choice for adding a light, nutritious element to your meal.
Get the Recipe: Dry Fried Green Beans
Garlic Chutney
This Garlic Chutney is an incredibly versatile condiment that can transform any ordinary meal into something extraordinary. It combines a strong aroma with a punch of taste that goes well with snacks and main dishes. Spread it on bread or mix it into sauces for a flavor boost. This chutney is a favorite for anyone who loves a strong garlic presence in their food.
Get the Recipe: Garlic Chutney
Fried Pork and Shrimp Wontons
Crispy on the outside, juicy on the inside, Fried Pork and Shrimp Wontons are a delicious treat. These wontons make for an excellent starter or a side dish alongside a more neutral main course. They are also ideal for gatherings, allowing guests to nibble as they chat. Each bite introduces a delicious crunch followed by wonderfully seasoned pork and shrimp.
Get the Recipe: Fried Pork and Shrimp Wontons
Gochujang Chicken
Lovers of spicy food should not miss trying Gochujang Chicken. This dish is marinated to perfection, offering a heat that is substantial yet manageable. It’s perfect for adding a lively touch to your dining table. Serve this chicken with rice and veggies for a well-rounded meal that’s packed with flavor.
Get the Recipe: Gochujang Chicken
Green Papaya Salad
Refreshing and crisp, Green Papaya Salad is a fantastic choice for those seeking something lighter. This salad is popular in tropical regions and is praised for its digestion-friendly properties. It pairs well with heavier dishes, providing a cleansing palate experience. Enjoy it on a hot day for a refreshing and light meal.
Get the Recipe: Green Papaya Salad
Har Gow
Har Gow features translucent, pleated dough filled with tender shrimp. This dim sum favorite is loved for its delicate, chewy wrapper and flavorful filling. It’s typically steamed to perfection, making each bite a soft and flavorful experience. Often enjoyed in multiples, it’s a staple at any dim sum table.
Get the Recipe: Har Gow
Onigiri
These are rice balls that are both simple and satisfying, making them an ideal snack or light meal. These are traditionally filled with a variety of fillings, making each one a surprise. They’re perfect for on-the-go eating and are beloved by children and adults alike. Onigiri serves as a cornerstone of quick, nutritious eating in many Asian cultures.
Get the Recipe: Onigiri
Pork Belly Banh Mi
For a delicious sandwich experience, give Pork Belly Banh Mi a try. This Vietnamese sandwich combines perfectly cooked pork belly with crisp vegetables and a soft, airy baguette. It’s an explosion of textures and flavors in every bite. Ideal for lunch, it’s both fulfilling and not overly heavy.
Get the Recipe: Pork Belly Banh Mi
Crispy Beef
Savory and crunchy, Crispy Beef is a popular dish in many Chinese restaurants. It’s known for its addictive texture and savory sauce that coats each strip of beef. Perfect for those who love their meat with a crunch, it goes well with a side of fluffy rice. This dish is a familiar favorite that never grows old.
Get the Recipe: Crispy Beef
Prik Nam Pla
Experience a traditional condiment with Prik Nam Pla. This Thai sauce is known for enhancing any dish with its bold, sharp taste. It’s used to add an extra layer of flavor to rice, meats, and vegetables. Its universal appeal makes it a staple in any kitchen looking to add a touch of traditional Thai taste.
Get the Recipe: Prik Nam Pla