With St. Patrick Day around the corner, we turn our eyes to some of the more humble members of our vegetable drawer. Cabbage, often underrated, is the centerpiece of our top 10 most popular recipes, proving its worth in the kitchen. These crowd-pleasers range from quick side dishes to satisfying mains, each highlighting cabbage’s adaptability. The recipes are straightforward, with clear flavors and minimal fuss, making them accessible to cooks of all levels. If you’re looking to incorporate more cabbage into your meals, this collection is the perfect starting point.
Sauteed cabbage with peppers
Among our Top 10 cabbage recipes, the sauteed cabbage with peppers stands out for its quick 20-minute cooking time and the delightful pairing of green cabbage and bell peppers. With the addition of garlic and onions, it offers a robust flavor that’s both simple and satisfying. Many choose this dish for its ease and the way it brings out the sweetness of the vegetables. It’s a perfect side dish that adds a colorful touch to any meal.
Get the Recipe: Sauteed cabbage with peppers
Purple cabbage and pickled mushroom salad
Our purple cabbage and pickled mushroom salad is a top choice for those who love a quick, vibrant meal, ready in just 15 minutes. This salad combines the crunch of purple cabbage with the tang of pickled mushrooms, garlic, and dill for a taste that’s as lively as its appearance. It’s one of our most popular recipes for its refreshing and zesty flavor profile. The salad’s unique texture and pickled elements make it a standout dish.
Get the Recipe: Purple cabbage and pickled mushroom salad
Hot and sour shredded Napa cabbage salad
The hot and sour shredded Napa cabbage salad is a fan favorite in our Top 10. Ready in 20 minutes, it’s made with crisp Napa cabbage, carrots, and a dressing that’s both spicy and tart. Its popularity lies in the bold and contrasting flavors that are sure to awaken the palate. The salad’s satisfying crunch and heat make it a go-to for a flavorful lunch or dinner.
Get the Recipe: Hot and sour shredded Napa cabbage salad
Spicy Tofu Tacos
Spicy Tofu Tacos are a highlight in our collection, taking 30 minutes to prepare and featuring a delicious mix of crumbled tofu and shredded cabbage in a warm tortilla. The smoky spices and creamy sauce create a harmonious blend that’s consistently a hit. These tacos are a top pick for their flavorful punch and the perfect balance of softness and crunch. They’re a testament to how a simple meal can be both nutritious and exciting.
Get the Recipe: Spicy Tofu Tacos
Vegetarian cabbage rolls in a tomato-raisin sauce
Vegetarian cabbage rolls in a tomato-raisin sauce are a beloved part of our Top 10 recipes, requiring 1 hour of cooking time. The combination of rice and vegetable-stuffed cabbage in a sweet and tangy sauce is a comfort food classic. The addition of raisins elevates the dish with a hint of sweetness, making these rolls a popular choice for a satisfying vegetarian meal. It’s a dish that’s both nourishing and packed with flavor.
Get the Recipe: Vegetarian cabbage rolls in a tomato-raisin sauce
Russian Piroshki
Russian Piroshki are a cherished recipe among our Top 10, with a preparation time of about 2 hours. These pastries are filled with a savory mix of cabbage, mushrooms, and onions, offering a taste of traditional Russian cuisine. The appeal of piroshki lies in their soft, doughy exterior and the warm, aromatic filling. They are frequently selected for their delightful texture and comforting taste.
Get the Recipe: Russian Piroshki
Bar Tartine’s Sauerkraut Soup
Bar Tartine’s Sauerkraut Soup is a standout in our Top 10 list and can be prepared in 1 hour and 30 minutes. The soup’s blend of sauerkraut, potatoes, and carrots in a savory broth makes it a heartwarming choice. Its popularity is due to the rich, layered flavors with a pleasant sauerkraut tang. This soup is a go-to for those seeking a cozy and satisfying meal.
Get the Recipe: Bar Tartine’s Sauerkraut Soup
Fried Halloumi Salad
The fried Halloumi Salad is a quick, 15-minute recipe that’s a favorite among our Top 10 cabbage dishes. Crisp cabbage and greens topped with golden-brown halloumi cheese create a delightful contrast in textures. The salad is favored for the interplay of salty cheese and fresh vegetables, dressed in a zesty vinaigrette. It’s a light yet flavorful option that’s perfect for a simple, satisfying lunch.
Get the Recipe: Fried Halloumi Salad
Roasted Cabbage Steaks
Completing our Top 10 cabbage recipes are the roasted cabbage steaks, requiring around 40 minutes to create a dish that’s both hearty and delicious. These oven-roasted slices of cabbage become caramelized, highlighting the vegetable’s inherent sweetness. The popularity of these steaks lies in their satisfying texture and robust taste, making them a top choice for a plant-based main course. They offer a nutritious and delectable alternative to traditional steaks.
Get the Recipe: Roasted Cabbage Steaks
Quick-pickled Russian sauerkraut
Quick-pickled Russian sauerkraut, ready in about 10 minutes, is a top contender in our most popular cabbage recipes. This easy-to-make condiment combines shredded cabbage and carrots in a brine that’s both tangy and slightly sweet. It’s a versatile choice, beloved for its ability to enhance any dish with a burst of flavor. The convenience and zest of this quick-pickled sauerkraut make it a staple in many kitchens.
Get the Recipe: Quick-pickled Russian sauerkraut